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  • Flour + Water

Flour + Water

(415) 826-7000

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  • 2401 Harrison St, San Francisco, CA 94110
  • American (New) ,  Italian ,  Wild Game
  • $$$$$
  • Flour + Water

  • (415) 826-7000
  • Menu
  • Antipasti
    • Kale Salad $12.00

      with walnut, nepitella, pecorino sardo & buddhas hand vinaigrette

    • Halibut Brandade $13.00

      with watermelon radish, turnip & rye lavosh

    • Carne Cruda $16.00

      with crème fraiche, coriander blossom & pine nut cracker

    • Salumi Board $18.00

      with pear mostarda & ciabatta. duck liver mousse, lonza, duck rillettes, hen terrine

  • Pasta
    • Cauliflower Mezzaluna $18.00

      with taggiasca olive & black garlic

    • Whole Wheat Bigoli $18.00

      with sardine, green garlic & breadcrumbs

    • Carrot Pici $19.00

      with braised guinea hen, molasses & escarole

    • Aleppo Cavatelli $20.00

      with beef bolognese

    • Duck Casonsei $21.00

      with brown butter livers & cured duck egg

    • Toasted Wheat Sedanini $20.00

      with braised pork & spigarello

    • Kale & Short Rib Agnolotti $35.00

      with perigord truffle

  • Pizza
    • Margherita $15.00

      san marzano, basil, fior di latte & extra virgin olive oil

    • Bianco Verde $18.00

      cauliflower, ricotta, garlic & nettle pesto

    • Maiale $20.00

      coppa, crescenza, spigarello & aceto balsamico

    • Cozze $19.00

      san marzano, mussels, capers, garlic & calabrian chili aioli

  • Secondi
    • Seared Swordfish $28.00

      with lacinato kale, sunchoke, castelvetrano olive, lemon & chili

    • Duck Breast $26.00

      with chanterelle mushroom & chestnut

    • Roasted Ribeye $75.00

      with parsnip & salsa verde

  • Contorni $8
    • Roasted Cauliflower

      with sultana, pine nut & parmigiano

    • Charred Delicata Squash

      with currant & rosemary

    • Roasted Baby Carrots

      with calabrian chili & carrot top pesto

  • Winter Pasta Tasting $70 Per Person
    • Spuntini

    • Spuntini

      nv saetti, lambrusco frizzante, emilia romagna

    • Brussels Sprout Tortelli

      with pancetta, red onion & apple butter

    • Brussels Sprout Tortelli

      2013 rovellotti, erbaluce, innominabile, colline novaresi doc, piemonte

    • Halibut & Squid Ink Tortelletti

      with dungeness crab & chili

    • Halibut & Squid Ink Tortelletti

      2013 praie, pigato, il canneto, colline genovesato doc, liguria

    • Black Trumpet Maccheroncelli

      with braised duck, fava leaves & foie gras butter

    • Black Trumpet Maccheroncelli

      2013 mamette provestini, nebbiolo, boto nero, lombardia

    • Agnolotti Dal Plin

    • Agnolotti Dal Plin

      2008 tenunta sella, nebbiolo, bramaterra doc, piemonte

    • Anchocress Farfalle

      with beef polpettini, brown butter & bearss lime

    • Anchocress Farfalle

      2012 cantina bolzano, lagrein, perl, sudtirol doc

    • Orange Bergamot Gelato

    • Orange Bergamot Gelato

      2012 la caudrina, moscato d'asti docg, piemonte

  • Dolci
    • Chocolate Budino $10.00

      with espresso cream & sea salt

    • Zeppole $9.00

      with blood lime curd

    • Sweet Potato Cake $9.00

      with molasses toffee, walnut & marshmallow

    • Affogato $9.00

      with fior di latte gelato

  • Caffe
    • Espresso $3.00

    • Macchiato $4.00

    • Cappuccino $5.00

    • Latte $5.00

    • French Press $3.00+

  • Te $5
    • Bergamot Black

    • Zai'rai Sencha

    • Pacific Peppermint

      herbal

  • Aperitivo
    • Mauro Vergano $10.00

      americano rosso, piemonte

  • Beer On Draft
    • Hen House $6.00

      saison, petlauma, ca

    • Moonlight Brewing $7.00

      lunatic lager, santa rosa, ca

    • Fort Point $6.00

      ipa, san francisco, ca

  • Beer In Bottle
    • Santa Clara $14.00

      peralta porter, santa clara, ca

  • Spumante
    • NV Deltetto $15.00

      nebbiolo, brut rose, piemonte

    • NV San Giovanni $14.00

      turbiana, lugana brut doc, lombardia

    • 2013 Saetti $10.00

      lambrusco, emilia romagna

  • Rosato
    • 2013 Boniperti $11.00

      nebbiolo, costa della sesia doc, piemonte

  • Bianco
    • 2012 Ermese Pavese $15.00

      blanc de morgex, valle d'aosta doc, valle d'aosta

    • 2012 I.A.R $13.00

      malvoise, valle d' aosta doc, valle d' aosta

    • 2013 Rovellotti $15.00

      erbaluce, innominabile, colline novaresi doc, piemonte

    • 2010 Ettore Germano $13.00

      nascetta, langhe doc, piemonte

    • 2012 Roagna $12.00

      chardonnay, langhe doc, piemonte

    • 2013 Cascina Praie $11.00

      pigato, il canneto, colline genovesato doc, liguria

  • Rosso
    • 2013 Mamette Prevostini $12.00

      nebbiolo, boto nero, lombardia

    • 2012 Montalbera $12.00

      ruche di castagnole monferrato docg, piemonte

    • 2008 Tenunta Sella $18.00

      nebbiolo, bramaterra doc, piemonte

    • 2012 Forteto Della Luja $13.00

      barbera d'asti docg, monross, piemonte

    • 2010 Mascarello $15.00

      freisa, totetto, langhe doc, piemonte

    • 2012 Principiano $12.00

      dolcetto d' abla doc, sant anna, piemonte

Menu for Flour + Water provided by Allmenus.com

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