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Sweet Basil Thai Haight Street
Chicken on skewers served with peanut sauce and cucumber salad.
Silver noodles, dried mushroom &cabbage served with sweet and sour sauce.
Prawns, bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce.
Fresh ahi tuna rolls, panko deep fried, mayo mustard and spicy sauce.
Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.
Deep fried chicken wings served with homemade sauce and crispy basil.
With wasabi cream and homemade soy syrup.
Crispy wrap with mustard, onions and curry powder.
With sweet and sour sauce and ground peanuts.
With soy syrup, wasabi cream, pickled ginger, black and white sesame.
Shiitake mushrooms, silver noodles, cabbage served with sweet and sour sauce.
Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.
Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.
Hot and sour soup with combination seafood, mushroom, tomatoes, lemongrass and kaffir leaves.
Coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.
Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.
Rice noodles with chicken, bean sprouts and green onions.
Rice noodles with beef, beef balls and bean sprouts.
Shrimp, ground chicken, fish balls and bean sprouts in hot and sour soup.
Roasted duck, bean sprouts, green onions and cilantro.
Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts.
Beef with onions, chili, cucumber and tomatoes in lime dressing.
Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.
Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.
Combination seafood, onions, tomatoes in lime dressing.
Shrimp with chili paste, mint, red and green onions in lime dressing.
Squid with red and green onions in lime dressing.
Fried tofu with red and green onions, shrimp paste in lime dressing.
Roasted duck with chili lime dressing, onions and tomatoes.
Red curry paste in coconut milk, bell pepper, bamboo shoots and basil leaves.
Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil.
Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.
Yellow curry paste in coconut milk with potatoes and onions.
Panang curry paste in coconut milk, peanut sauce with bell pepper.
Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.
Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil.
Thai country style curry with bell pepper, eggplant, bamboo shoots, mushroom and basil.
Massaman curry paste in coconut milk with potatoes, onions and peanuts.
Sauteed with bell pepper, chili, garlic, onions and basil.
Sauteed with garlic sauce served over steamed vegetables.
Sauteed with eggplant, bell pepper, onions and basil.
Sauteed with bell peppers and Thai chili shrimp paste.
Sauteed with cashew nut, onions, bell peppers, mushrooms and shrimp paste.
Sauteed with ginger, onion, mushrooms and bell pepper.
Sauteed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.
Sauteed with baby corn, onions and carrots.
Peanut sauce over steamed meat with mixed vegetables.
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
Sauteed with fresh chili, onions and jalapenos.
Sauteed tofu with mixed vegetables.
Wok fried premium flank steak with basil, bell peppers and black peppers in lava sauce.
Sauteed with pineapple, onions, cucumber and tomatoes
Pan fried noodles with tofu, bean sprouts, egg and ground peanut.
Pan fried noodles with egg, cabbage, carrots and broccoli.
Pan fried noodles topped with broccoli, cabbage in gravy sauce.
Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.
Fried rice with egg, onions and tomatoes.
Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.
Fried rice with mushrooms, bell peppers, onions, bamboo shoots and basil.
Fried rice with crab meat, egg, onions and tomatoes.
Fried rice with roasted duck, egg, onions and tomatoes.
Sauteed jumbo prawns with garlic and black pepper sauce.
Sauteed US king scallop in black pepper sauce.
Sauteed squid with bell pepper, chili, garlic, onions and basil.
Sauteed combination seafood with garlic sauce served over steamed vegetables.
Sauteed combination seafood with bell pepper, chili garlic, onions and basil.
Sauteed combination seafood with eggplant, bell peppers, onions and basil.
Deep fried fish fillet topped with ginger sauce.
Crispy deep fried pompano fish with Thai spicy chili sauce.
Deep fried trout fish topped with onions, pineapple, peanut, ginger, green pea in lime dressing.
Panang curry with avocado and bell pepper.
Super white tuna in green curry with bamboo shoots, bell pepper, string bean and basil.
Combination seafood sauteed with mixed vegetables and cashew nuts.
Combination seafood sauteed with red curry paste, kaffir lime leaf, bell pepper, eggplant topped with crispy basil.
Tamarind glazed crispy fried duck confit with a sprinkling of crisp shallots.
Stir fried meat, onion and tomatoes in vindaloo sauce served with roti.
Served with peanut sauce and cucumber salad.
Silver noodles, dried mushroom and cabbage served with sweet and sour sauce.
Tofu, bean sprouts, lettuce, cilantro wrapped in rice paper served with peanut sauce.
Crispy wrap with mashed potato, onion and curry powder.
Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves.
Coconut soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass, galangal and lime juice.
Peanut sauce over steam vegetables.
Sauteed mock duck with garlic, chili and crispy basil.
Sauteed mixed vegetables with tofu.
Sauteed with onions, bell pepper, chili, garlic and basil.
Sauteed with garlic, bell pepper, onion and sweet basil.
Sauteed with bell pepper and Thai chili shrimp paste.
Combination vegetables in red curry.
Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg.
Fried rice with egg, mix vegetables and tofu.
Sauteed with bell pepper, chili, garlic, onions and basil.
Sauteed with garlic sauce served over steamed vegetables.
Sauteed with eggplant, bell pepper, onions and basil.
Sauteed with bell peppers and Thai chili shrimp paste.
Sauteed with ginger, onions, mushroom and bell peppers.
Sauteed with red curry paste, bell pepper, onions, bamboo shoots, eggplant and basil.
Sauteed with fresh chili, onions and jalapeno.
Red curry paste in coconut milk, bell pepper, bamboo shoots and basil leaves.
Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string beans, baby corn and basil.
Yellow curry paste in coconut milk, bell pepper, bamboo shoots and basil leaves.
Panang curry paste in coconut milk, peanut sauce with bell pepper.
Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.
Massaman curry paste in coconut milk with potatoes, onions and peanuts.
Pan fried noodles with tofu, bean sprouts, egg and ground peanut.
Pan fried noodles with egg, cabbage, carrot and broccoli.
Pan fried noodles with chili, mushroom, garlic, onions, bell pepper, bamboo shoots and basil.
Fried rice with egg, onions and tomatoes.
Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.
Fried rice with bell peppers, onions, bamboo shoots and basil.
Sauteed tofu with mixed vegetables.
Sauteed veggie ground chicken with bell pepper, onions, bamboo shoots and basil.
Sauteed fried tofu with eggplant, bell pepper, onions and basil.
Sauteed with bell peppers and Thai chili paste.
Combination vegetables and fried tofu in red curry.
Menu for Sweet Basil Thai Haight Street provided by Allmenus.com
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