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Parada 22
Marinated sirloin steak sauteed with caramelized onions.
Sauteed shrimp in a cream sauce of sweet pepper, tomatoes, and onions.
Fried marinated boneless chicken breast with salsa rosa, and tostones.
Choice of marinated chicken, sauteed shrimp, slow-roasted pork, or sirloin steak. Served over mashed green plantains with smoked ham-mixed and veggie sofrito.
Sweet plantains layered with picadillo, spiced ground beef and pork with olives, raisins, peppers, and onions.
Slow roasted pork marinated with garlic and oregano.
Yuca al mojo, white beans, white rice, and tossed greens. Vegetarian.
Marinated boneless chicken breast sauteed with a hearty smoked ham sofrito.
Marinated and grilled boneless chicken breast with caramelized onions.
2 eggs any style, with slow-roasted pork, sweet plantains served over white rice.
Grilled eggplant with jack cheese and creamy cilantro garlic dressing. Vegetarian.
Thinly sliced marinated sirloin steak with Jack cheese, onions, and salsa rosa.
Roasted pork, smoked ham, pickles, mustard and Swiss cheese and salsa rosa.
Marinated boneless chicken breast with caramelized onions, Jack cheese, and salsa rosa.
Sliced marinated sirloin steak with onions.
Sliced marinated sirloin steak with onions.
House mixed organic greens. Vegetarian.
Sliced marinated boneless chicken breast with onions.
Cassava root, avocado, tomatoes, and onions. Served over organic greens. Vegetarian.
Spanish rice with smoked ham, green olives, sweet peppers, and spices.
White rice. Vegetarian.
Spiced rice with pigeon peas.
Braised white beans with carrots, green olives, potatoes, pumpkin and sweet peppers. Vegetarian.
Braised kidney beans in a chunky smoked ham, green olives with sofrito.
Ripe sweet plantains. Vegetarian.
Spiced mashed green plantains with pork broth.
Fried traditional pressed green plantains with salsa rosa. Vegetarian.
Cassava root with garlic, olive oil mojo, and onions. Vegetarian.
Fried cassava root served with creamy cilantro and garlic dressing. Vegetarian.
Fried marinated boneless chicken, slow-roasted pork, ripe sweet plantains, tostones and yuca al mojo.
California-India pale ale. Must be 21 to purchase.
Missouri-American pale. Must be 21 to purchase.
Menu for Parada 22 provided by Allmenus.com
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