Cucumbers, celery, romaine, kale, lemons, limes, fennel, parsley, sprouted quinoa, basil, cayenne and sea salt.
Water, cashews, almonds, gluten-free oats, dates, vanilla bean, cinnamon and sea salt.
Water, coconut water, coconut, cashews, almonds, dates, gluten-free oats, cacao, vanilla bean and sea salt.
Water, cold-brewed coffee, cashews, dates, almonds, gluten-free oats, vanilla bean and sea salt.
Cucumbers, apples, celery, kale, collard greens, spinach, limes, ginger and sprouted broccoli.
Carrots, beets, oranges, sweet potatoes, lemons, ginger and turmeric.
Spinach, kale, oranges, parsnips, romaine and limes.
Kale, pineapple, spinach, oranges, lemons and matcha green tea.
Water, coconut water, coconut, cashews, dates, gluten-free oats and nutmeg.
Please call restaurant for more details. Our bagels are from The Bagelry.
Granola, yogurt and fruit.
2 oz. portion.
Cheese, eggs and salsa.
Please call restaurant for more details.
Please call restaurant for more details.
Please call restaurant for more details.
Call restaurant for soup of the day.
Baby arugula with a bit of spring mix, red onion, Kalamata olives, tomato and feta cheese with balsamic vinaigrette served a top our house-made roasted garlic focaccia. Dressing is served on the side.
Hearts of romaine lettuce, grated Parmesan, croutons and our housemade Caesar dressing. Dressing is served on the side.
Julienne turkey, hickory baked ham, Swiss cheese, cherry tomatoes, red onions and hard boiled eggs all a top a bed of mixed greens with our house vinaigrette. Dressing is served on the side.
Spring mix greens, carrots, crunchy Asian noodles, toasted sesame seeds and grilled chicken tossed with Mandarin soy dressing. Dressing is served on the side.
Romaine lettuce, feta cheese, red onions, Kalamata olives, cherry tomatoes and cucumbers tossed with our special Greek dressing. Dressing is served on the side.
Mixed spring lettuces, cabbage, carrots, marinated beans, scallions and sunflower seeds with our house made dressing. Dressing is served on the side.
Chicken, avocado, blue cheese, chives, bacon, tomatoes, hard boiled eggs and watercress all a top of romaine lettuce with a traditional French vinaigrette. Dressing is served on the side.
Spinach, red onions, bleu cheese, bacon and candied pecans all tossed with a balsamic vinaigrette. Dressing is served on the side.
A scoop of albacore tuna salad and cottage cheese served on a bed of romaine lettuce with sliced tomatoes. Dressing is served on the side.
Seasoned ground meat, black beans, cheddar cheese, black olives and sour cream served on shredded lettuce with housemade salsa and a generous serving of tortilla chips. Dressing is served on the side.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
Served on your choice of bread with spinach or lettuce, tomato, mustard and mayonnaise.
With bacon, Monterey Jack and BBQ sauce on ciabatta.
Turkey, bacon, Jarlsberg, tomato and avocado served with fresh lemon basil mayonnaise on campagne.
With spicy brown mustard and our house made coleslaw on rye. Served hot or cold.
Absolutely fabulous egg salad made to order on campagne with mayo, lettuce and tomato. Vegetarian.
Grilled chicken with spinach, tomatoes, marinated cucumbers and Thai peanut dressing on ciabatta.
Sliced with white cheddar, spinach, tomato and horseradish and sour cream dill sauce on semolina.
Served with maple Dijon dressing, tomato, spinach on rye.
With a touch of mayo on toasted campagne.
Roasted eggplant, red peppers, fresh basil, imported provolone and a red wine vinaigrette on semolina. Vegetarian.
Plain yogurt, spinach, tomato, avocado, cucumber, mushroom and sprouts on seeded wheat. Vegetarian.
Albacore tuna salad, white cheddar and tomato on a toasted English muffin.
With smoked mozzarella, spinach and tomato, served on ciabatta. Vegetarian.
Turkey, chopped basil, tomato, bacon and Monterey Jack cheese on a ciabatta.
Chicken salad, lettuce, tomato, avocado, bacon, served on sliced campagne.
Imported provolone melted over house-made meatballs with marinara on ciabatta.
Ground turkey burger with balsamic caramelized onions, lettuce and tomato on grilled semolina.
Grilled chicken breast, pesto, imported provolone cheese, spinach and tomato on semolina.
With white cheddar cheese, tomato, spinach and Italian vinaigrette on ciabatta.
With cream cheese and spinach on campagne.
House-made veggie burger with tomatoes, lettuce, mayonnaise and mustard. Vegetarian.
House made hummus with cucumbers, tomatoes and sprouts on seeded wheat. Vegetarian.
With roasted red peppers, spinach, tomato and feta on ciabatta. Vegetarian.
With provolone cheese, red onions, tomatoes with a spicy Cajun mustard on ciabatta. Spicy.
Roasted chicken breast, Jarlsberg cheese, spinach and sun-dried tomato pesto on semolina.
Rice, black bean, Monterey Jack cheese, house-made salsa, sour cream and napa cabbage. Vegetarian.
Spicy chicken, rice, black beans, Monterey Jack, house-made salsa, sour cream and napa cabbage. Spicy.
Monterey jack and cheddar with salsa and sour cream on the side.
Choice of meat or veggie.