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Fang Restaurant
6 pieces. Crispy dumplings filled with your choice of prtein and cabbage
8 pieces. Soy vinegar sesame sauce, sichuan chili oil drizzle, sesame seeds and fresh herbs
Select pork belly, chicken, tofu, duck, or shrimp in spicy mustard soy, sweet and sour pickled carrots, crispy garlic bits, cilantro
Vegan dumplings with garlic eggplant
Bejing Style Dumplings steamed, drizzled in soy chili vinegar sauce, sichuan chili oil, sesame seeds, herbs
6 pieces. Vegan.
6 pieces.
2 pieces. Served with honey mustard sauce.
2 pieces. Served with honey mustard sauce.
Served with soy chili sesame sauce
8 pieces
8m pieces. Sauteed dumplings with soy chili sauce, onions, and cabbage
6 Pieces.
Garlic bok choy, onions
Spicy Medium firm tofu simmered with ground pork, spices, sichuan oil, and chili
Tender Fish Filet, Lightly fried with zucchini, coated in Salt and Pepper blend
Tender Fish filet simmered with mustard green and garlic white sauce over rice
Lightly fried chicken breast strips, crisped potato, wok tossed in sichuan sweet spicy sesame sauce
Beef Broth, soy, tender beef short ribs, noodles in spicy chili oil
Noodles topped with ja jiang chicken, cucumbers, fresh herbs, and chili shallot sichuan oil
Melt in your mouth pork belly, ground pork simmered in sweet soy sauce over rice
Crisp tofu tossed in sweet caramelized chili sauce, pickled veggies, sichuan shallot oil over rice
Stir fried chicken, green bean, curry
Crispy fish coated in chili shallot sauce, broccoli
Cauliflower, Crispy Shrimp, Chili shallot
Served with Broccoli
Ground pork, onion, crispy garlic, shallot, chili. sesame sauce. lime. herbs
Cauliflower, chili shallot sauce
Vermicelli noodles, garlic oil, soy reduction, clams, fish, spinach, shallot
With crispy shallots.
Chili black bean sauce tossed with rice, puffed rice, lemon, ginger, herbs
Wontons filled with pork and mustard greens, clams, vegetables, and preserved cabbage, puffed rice
Whole Fish braised in a broth with rice noodles, tofu , pork wontons, fried shallots, bok choy, fresh herbs and chili oil
Our healthier version of sizzling rice soup. Toasted rice comes on the side to be poured over the soup. Our broth is curry, lemon based with fried shallots, garlic oil, chili oil, simmered with squash
Bok choy, scallion broth
Crispy chicken tossed in a sweet soy sauce with glazed sweet potatoes and sesame seeds. Our take on a sweet and sour chicken.
Tender chicken breast sauteed with soy garlic sauce and zucchini
Chili broad bean sauce, five spic, and a touch of honey
Curry chili stir fried diced chicken breast with onions, ginger, green beans, and sweet soy
Our most famous dish, tender shortibs wok charred with a sweet chili crust served over garlic crisp bokchoy with onions
Served with wok tossed cabbage, onions, abd chili sauce
Sichuan favorite, tofu braised with ground pork in soy, chili and mala peppercorn, drizzled with Sichuan chili oil
Northern style dumplings sauteed, served over our buttery soft Szechuan Garlic Eggplant. The sweet spicy garlic soy sauteed eggplant pairs well with the soft pork dumplings
Tender melt in your mouth Pork belly sauteed with chili, diced pepper bells, chayote, garlic, and sichuan oil
Dry wok tossed, chili shallot sauce tossed with cauliflower
Gluten Free. Our version of Honey Walnut Shrimp, except we use crisp sweet fuji apples instead of walnuts. Making it a sweet and savory dish!
Served in our house secret sauce
Gluten Free. Lightly coated fish, fried to perfection served with lightly crisped zucchini, tossed in salt, pepper and garlic mix. Comes with a side of our chili soy mustard sauce for dipping
Tender steamed fish filet, a light soy broth served over the fish, chili oil, sesame oil drizzle and spinach. A healthy light protein heavy dish
Tender fish filet sauteed with mustard greens that in a creamy garlic sauce, sesame oil and drizzled in Sichuan mala chili oil
Tossed in spicy mustard creamy chili sauce
With broccolli .
Crispy sweet tofu served with glazed sweet potatoes
Soy garlic chili sauce wok tossed with green beans and potato
served with seasonal vegetables
House favorite
Drizzled with Honey Vinegar Glaze
With fried Scallions and Peppers
sauteed with chili broadbean sauce, seasonal vegetables and black vinegar. Super flavorful bucatini style gluten free noodles
Served with Brocolli, Cabbage, Spinach
Curry fused rice sauteed with eggs, veggies, topped with sweet and sour pickled carrots, fried shallots and garlic oil
Serves 1-2 people
Celery, kabocha squash, tofu.
Almond slivers, peanuts, chili, garlic, shallots, blackbean, spices, and chili oil Perfect for rice, noodles, salads, dumplings, dimsum, sandwiches, soups, stews
Fermented Black, Chili Paste, Chili Flakes, Chili Oil Perfect for dim sum, dumplings, noodles, rice, and stir fries
Sichuan Mala Oil, sesame, shallots, chili Super versatile, goes with sandwiches, salads, stews, sandwiches, anything asian...serve with balsamic as a dip for crusty bread. Perfect seasoning
12 oz can
12 oz can
12 oz can
12 oz can
16.9 oz
Menu for Fang Restaurant provided by Allmenus.com
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