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Antologia
mediterranean black olives cooked in spanish spices.
fried cornmeal batter, salsa brava, pickled peppers, and zesty creme
yuca fries with jalapeno aioli
3 assorted artisan cheeses and 3 assorted cured meat platter.
sweet corn, spiced bell peppers, golden raisins.
marinated beef, mexican style chorizo, golden raisins.
spanish chorizo and iberico tres leches cheese.
mashed potatoes & sweet potatoes baked into a crisp patty topped with a succulent top sirloin stuffing
mexican style chorizo sautéed with shallots and tomatoes in a melt of provolone and mozzarella cheese
baked sweet plantain topped with crispy apple wood bacon, melted queso fresco, and zesty chimichurri sauce
avocado cut in half and stuffed with chicken salad and prawn ceviche on a bed of arugula
fried green plantains mashed together in a pilon, with vegetable broth, garlic, olive oil, and pork cracklings
shortbread cookies with dulce de leche filling & powered sugar
custard dessert with a layer of soft caramel top
three mini empanadas with nutella and walnut filling
brasil
argentina
mexico
peru
peru
california
el salvador
dessert wines
red wines. from spain, argentina and chile
($6 to $13). reds
($9 to $10). rose
($8 to $13). whites
($8 to $13). sparklings
Menu for Antologia provided by Allmenus.com
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