San Francisco Soup Co.

Freshly squeezed orange juice.

An organic, hearty and tasty steel cut oatmeal, lightly sweetened with brown sugar and seasoned with cinnamon and vanilla.

Low-fat vanilla yogurt with fresh strawberries and blueberries topped with granola.

Fresh seasonal fruit.

Fresh eggs with roasted red and green bell peppers and cheddar cheese on a toasted muffin with butter.

Fresh eggs with roasted red and green bell peppers, bacon and cheddar cheese on a toasted muffin with butter.

Bagel with cream cheese.

Fresh eggs with roasted red and green bell peppers on a toasted muffin with butter.

Fresh eggs with roasted red and green bell peppers, smoky ham and cheddar cheese on a toasted muffin with butter.

A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes with a hint of smoke from chipotle chilies. Vegetarian, low fat, dairy free, and gluten free.

A delectable blend of roasted corn, red bell peppers, and red skinned potatoes simmered with ancho, New Mexico, and chipotle chilies. Vegetarian, low fat, spicy, dairy free, and gluten free.

A luscious, silky organic tomato and sweet cream soup. Vegetarian and gluten free.

A flavorful, soothing broth full of chunks of hand-pulled chicken, parsnips, carrots, celery, and egg noodles with fresh dill. Just like Grandma Mary used to make it. Low fat and dairy free.

A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro, and basil loaded with chunks of grilled chicken. Spicy, low fat, dairy free, and gluten free.

A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chilies and garlic. Spicy, dairy free, and gluten free.

A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic, bacon, and red skinned potatoes. Gluten free.

32oz

Organic mixed greens, carrots, and tomatoes served with balsamic vinaigrette.

Crisp romaine, house made focaccia croutons, shaved Parmesan cheese, and classic Caesar dressing.

Tender massaged kale with tri-colored quinoa, dried cranberries, and feta cheese with Meyer lemon vinaigrette.

An assortment of seasonal fresh fruit.

Choice of greens with choice of 4 toppings.

Massaged kale, chicken breast, bacon, toasted almonds, breadcrumbs, and Parmigiano-Reggiano with honey Dijon vinaigrette.

Laura Chenel's goat cheese, roasted red beets, dried cranberries, and candied walnuts with champagne vinaigrette.

Massaged kale, Brussels sprouts, quinoa, dried cranberries, Granny Smith apples, carrots, cabbage, pumpkin seeds, and feta with Meyer lemon vinaigrette.

Organic mixed greens, grilled chicken breast, daikon radish, carrots, English cucumbers, red bell peppers, cabbage, black and white sesame seeds, nori, and wasabi peas with miso sesame vinaigrette.

Crisp romaine, grilled chicken breast, house-made focaccia croutons, and shaved Parmesan with classic Caesar dressing.

Organic mixed greens, grilled chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese, and tortilla chips with creamy chipotle dressing.

Crisp romaine, grilled chicken breast, bacon, hard-boiled free-range egg, avocado, tomatoes, and blue cheese with balsamic vinaigrette.

Crisp romaine, grilled chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions, and peanuts with spicy Thai peanut dressing.

Crisp romaine, grilled chicken breast, avocado, red bell peppers, roasted corn, cabbage, tortilla chips, cilantro, and pumpkin seeds with cilantro lime vinaigrette.

Organic mixed greens, grilled chicken breast, carrots, edamame, shredded cabbage, and crispy wonton strips with miso sesame vinaigrette.

Organic mixed greens, tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy-free.

Organic mixed greens, massaged kale, free-range chicken breast, feta, Granny Smith apples, roasted butternut squash and toasted pumpkin seeds with curry maple vinaigrette. Gluten free.

Fresh romaine lettuce and focaccia croutons with shredded Parmesan cheese.

Fresh romaine, grilled chicken breast, focaccia croutons and shredded Parmesan cheese with classic Caesar dressing.

Fresh mixed greens, grilled chicken breast, roasted corn, jicama, black beans, cherry tomatoes, avocado, cheddar cheese and blue corn tortilla chips. Served with a creamy chipotle dressing.

Your choice of green, 5 toppings plus free-range chicken and avocado with your choice of dressing.

Crisp romaine, house-made focaccia croutons and shaved Parmesan with classic Caesar dressing. Vegetarian.

Fresh romaine, crumbled bacon, grilled chicken breast, hard-boiled egg, avocado, cherry tomatoes and crumbled bleu cheese with balsamic vinaigrette.

Massaged kale, dried cranberries, tri-color quinoa and feta with Meyer lemon vinaigrette. Vegetarian and gluten free.

Assorted fresh fruit. Serves 10 to 12 people.

Fresh romaine, roasted red peppers, marinated artichoke hearts, Kalamata olives, English cucumber, feta cheese and focaccia croutons with balsamic vinaigrette.

Organic mixed greens, Laura Chenel's goat cheese, roasted butternut squash, avocado, garbanzo beans and roasted red peppers with spicy harissa vinaigrette. Spicy, vegetarian and gluten free.

Organic mixed greens, tomatoes, carrots and English cucumbers with balsamic vinaigrette. Vegetarian, dairy free and gluten free.

Fresh spring lettuce mix with cherry tomatoes and shredded carrots. Serves 10 to 12 people.

Fresh romaine, shredded cabbage, roasted corn, roasted beets, candied walnuts, shredded carrots and crumbled bleu cheese with a champagne vinaigrette.

Organic mixed greens, shrimp, roasted butternut squash, avocado, roasted red peppers, daikon radish and roasted corn with leche de tigre vinaigrette. Spicy, dairy free and gluten free.

Fresh mixed greens, grilled chicken served with miso sesame dressing.

Roasted turkey with avocado, jack cheese, romaine and tomato on sourdough bread.

Tuna salad with English cucumbers and garden greens on a whole wheat roll.

Roast beef with havarti cheese, romaine, tomato and mayonnaise on a dutch crunch roll.

Roasted turkey, basil pesto, romaine, tomato and mayonnaise on sliced sourdough bread.

Grilled chicken and jack cheese with a sweet and spicy red pepper spread, basil aioli, romaine and tomato.

Cheddar cheese, sprouts, tomatoes, cucumbers, spinach, avocado, mayonnaise and Dijon mustard on whole wheat roll.

Hummus wrap with roasted red bell peppers, Kalamata olives, romaine and cucumber on lavash.

Egg salad of our own secret recipe on 9-grain bread.

All-natural turkey, applewood smoked bacon, avocado, green leaf and mayo on ciabatta. Dairy free.

Chile lime free-range chicken breast, avocado, creamy chipotle dressing, green leaf and pepper jack on ciabatta.

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato and English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette. Dairy free.

Avocado, pepper jack, green leaf, sprouts, English cucumbers and tomatoes on ciabatta brushed with Meyer lemon vinaigrette. Vegetarian.

House-made hummus with roasted red bell peppers, Kalamata olives and whole garbanzos with green leaf, English cucumbers, sprouts, carrots and tomato on lavash with Meyer lemon vinaigrette. Vegetarian and dairy free.

All-natural turkey, house-made basil pesto, green leaf, tomato and mayo on ciabatta.

All-natural roast beef, sharp cheddar, green leaf, tomato, mayo and dijon on sweet baguette.

Free-range eggs blended with mayo and green onions served with green leaf and tomato on rustic pain levain. Vegetarian and dairy free.

All-natural pulled turkey, house-made cranberry chipotle chutney and romaine on rustic pain levain.

Chicken breast in pesto, fresh mozzarella, sun-dried tomato aioli, arugula, and pickled red onion on ciabatta.

House-made avocado spread, romaine, sprouts, English cucumber, tomatoes, and Dijon on pain levain.

Grilled chicken, Jack cheese, sweet and spicy red pepper spread, basil aioli, romaine, and tomato.

Famous recipe with English cucumbers and romaine on pain levain.

With Havarti cheese, romaine, tomato, and mayo on ciabatta.

With avocado spread, Jack cheese, romaine, and tomato on ciabatta.

Roasted turkey, basil pesto, romaine, tomato, and mayo on ciabatta.

With roasted red bell peppers, Kalamata olives, romaine, and cucumber on lavash.

Free-range eggs blended with green onions and mayo, romaine, and tomato on pain levain.

Please call restaurant for available selection.

Please call restaurant for available selection.

Please call restaurant for available selection.