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Twenty Five Lusk
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tempura bacon, roasted cranberry
sherry shallot butter, sunchokes, cipollini
chicories, cranberry, local squash tart, spiced reduction
prosciutto, pomegranate, whipped date butter, seed bread
pistachio, feta, beet greens, fennel pollen
pain d'epices, sherry, quince compote
radish, avocado, persimmon, kumquat, mint, basil
red onion, dill, creme fraiche
purple rice, coconut, poached lotus, thai basil
quince, ginger caramel, savory mushroom pancakes
togarashi grits, watercress, carrot coulis, horseradish vinaigrette
parmesan spaetzle, basil, garlic cucumbers, cornichon beurre blanc
parsnip, clams, bacon powder, bacon meyer lemon vinaigrette
snow peas, lobster, baby turnips, sorrel, meyer lemon butter
tempura maitakes, avocado, turmeric, quail egg
confit croquette, pine bud syrup, lingonberry
fondant potato, winter vegetable, bone marrow apple compote
melted endives, persimmon compote, gaufrette potatoes
bacon, lemon
togarashi, parmesan
chocolate sauce, coffee, half pint of ale
berries, kiwi, mint, raspberry sorbet
humboldt fog, pistachio, winter greens, fennel pollen, sherry vinaigrette
cucumber, sesame, red onion, rice crisp
pancetta, pomegranate, whipped date butter, seed bread
poached eggs, prosciutto, wild arugula, sauce hollandaise
fontina, butter, watercress, egg
bacon, midnight moon blue cheese, hoisin barbecue, sunny side up farm egg
crispy brussels sprouts, sauce mousseline
vermont maple syrup
avocado, toast, house soppressata, beans, breakfast potatoes
corn, camembert, truffle powder
two eggs any style, fries, hollandaise, syrah
kiwi, champagne granite
pistachio ice cream
vodka, grapefruit, cucumber, mint
black currant, brandy, prosecco
goslings black seal rum, lime, ginger solution, fever tree ginger ale
vodka, roasted tomatoes, lemon, roasted garlic, thai chili paste, aged balsamic
octopus, cured meat, oyster, cornichon
white chocolate, raspberry sorbet
banfi brachetto d'acqui 2012 piedmont italy
kiwi, champagne granite
saracco moscato d'asti 2013 piedmont italy
almond joconde, spiced streusel, apple calvados sorbet
bonny doon vineyard vinferno beeswax vineyard 2013 central coast
chocolate ganache, pop rocks, rootbeer ice cream
dr. loosen riesling auslese 2011 mosel germany
coffee anglaise, hazelnut ice cream
niepoort colheita port 1999 portugal
a flight of 3 dessert wines to pair with the daily sampling
notes of chocolate, praline, maple
costa. rica notes of blood orange, brown sugar
ethiopia. notes of lemon curd, fresh citrus
ethiopia. notes of honey, lemon, cream soda
notes of butterscotch, chocolate, cherry, mango
vodka, grapefruit, cucumber, lemon, lime, mint
goslings black seal rum, lime, ginger solution, fever tree ginger ale
gin, dry vermouth, grapefruit, lime, angostura
calvados, combier, lemon, egg whites, verbena absinthe spritz
habanero infused mezcal, cachaca, lime, mole and hellfire bitters
george dickel rye, maple gomme, 2 bitters, pedro ximenez aromatics
black currant, osocalis brandy, prosecco
goslings black seal rum, amaretto, lemon, egg white
bulleit rye, campari, vermouth, orange bitters, burnt orange
beluga noble vodka, pimms, celery, cucumber, ginger ale
gin, blackberry, red bell pepper, lemon, cracked black pepper
cucumber, mint, grapefruit, lemon, lime
blackberry, lemon, simple syrup, sparkling water
red bell pepper, maple gum, lemon, egg white
affligem, belgium
san francisco, california
petaluma, california
leuven, belgium
suffolk, england
amsterdam, netherlands
san francisco, california
berkeley, california
eureka, california
fortuna, california
newport, oregon
healdsburg, california
san francisco, california
bend, oregon
fort bragg, california
chimay, belgium
bremen, germany
brown butter bearnaise
pain d'epices, sherry, quince compote
cucumber, mint, avocado, rice crisps
sherry shallot butter, sunchokes, cipollini
pistachio, feta, beet greens, fennel pollen
chicories, cranberry, local squash tart, spiced reduction
radish, avocado, persimmon, kumquat, mint, basil
artisanal cheeses, grilled baguette, cornichons
manchego, bacon, arugula, truffles, pommes parisienne, shallot mousse
purple rice, coconut, poached lotus root, thai basil
lobster, snow peas, baby turnip, sorrel, meyer lemon butter
togarashi grits, watercress, carrot coulis, horseradish vinaigrette
tempura maitakes, avocado, turmeric, quail egg
roasted parsnip, manila clam, bacon clam vinaigrette, bacon powder
fondant potato, winter vegetable, bone marrow apple compote
basil, black garlic vinaigrette
radish, cucumber, grilled bread
truffled gruyere fondue
persimmon ketchup
soothsayer-four roses bourbon, allspice dram, maple gum, ginger, iced tea
(sparkling) zonin veneto italy
sauvignon blanc patient cottat le grand caillou 2012 loire valley france
jean-luc colombo cape bleue 2013 méditerranée france
malbec santa julia 2013 mendoza argentina
Menu for Twenty Five Lusk provided by Allmenus.com
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