Garlic, ginger, chili peppers and soy glaze.
Kabayaki sauce and shaved bonito flakes.
White truffle oil and sriracha aioli.
Mozzarella, mustard gravy and focaccio bread.
Golden tomato coulis, yuzu kosha,pickles seaweed, avocado puree, roasted cherry tomato and red grape.
Sake poached shrimp, wasabi cocktail sauce and mixed seaweed.
Traditional cadiments, piquillo pepper, quail egg, truffle powder and pumpernickel A5 wagyu upgrade.
Vinaigrette, aji panca salsa, apple yuzu sake gelee, smoked trout roe, julienne radish and apple.
Eye of ribeye, tamarind dressing papaya salad, ponzu and fried shallots.
Shallot, parsley, capers and sourdough.
Pickled red onion, piquillo aioli and spiced sweet potato fries.
Charred leeks, leek puree, onion broth, pickled pearl onion and pork jowl.
Sweet and sour shiitake dipping sauce.
Shiitake, bok choy, chicken miso broth and green sea soba.
Bleu cheese dressing, smoked applewood bacon, fuji apple, toybox tomatoes, hard boiled eggs, tenkasu and chervil.
Frisse, pomegranate, endive mormolade tort, fried Gorgonzola and pear vinaigrette.
Ibarico ham, mizuna, golden beets, red beets, baby radish, beet coulis and lemon vinaigrette.
Caesar dressing, garlic mushroom, sourdough croutons, shaved Parmesan and sunny-side egg.
garlic-mustard rub, au jus and limited availability.
Shallot puree, modeira sauce and shiitake duxelles.
Bacon, jam, sous vide perfect egg and demi glace.
Mustard marinated, cipollini onion, braised in red wine and roasted garlic.
Boursin herb cheese, brandy peppercorn sauce and fried sage.
Sauteed rainbow Swiss chard, chimichurri sauce and honey mustard purple potato.
Braised bok choy, red cabbage puree, carrot - ginger sauce, sunchoke, fennel kimchi and spice sauce.
A seasonal array of organic vegetables.
Butternut squash, chestnut and Parmesan.
Herb butter and pickled mustard greens.
Bacon, onion, boursin cheese, nutmeg and kataifi.
Gruyere, mozzarella and cheddar. Add lobster tail supplementary for an additional charge.
Smoked white cheddar and maple bacon.
Lemongrass, cream and Parmesan cheese.
Garlic, leeks and pork wine butter sauce.