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Soft-crispy thick masa tortillas, shredded chicken tinga cabbage slaw, pickled onion, pico de gallo, avocado.
Sweet, fried plantains, black beans, Mexican crema.
Two mexico city style turnovers filled with pasilla, mushroomsand cheese, salsa guero.
Tender, braised beef cheeks, taco truck style with onion and cilantro. salsa tomatillo and radish.
Corn masa "cigars" filled with Mexican Barbeque beef, corn and cotija cheese. Black bean sauce and crema.
Roasted pork on crisp tostadas, guacamole salsa guero and pico de gallo, shredded lettuce.
Ripe avocados, lime juice, cilantro, jalapeno, tomato.
Fresh ecuadorain tilapia, lime juice, onion, cucumber, cilantro and avocado.
Jalapeno, tomato, onion, fresh lime and cilantro served with chips.
Seared sea scallops on a plantain-chorizo hash. avocado-tomatillo salsa.
Wild white shrimp sauteed with butter and lots of roasted garlic, onions, squeeze of lime.
Fresh tilapia cured in lime juice, red onion, cucumber, cilantro, serrano and avocado.
White shrimp and sweet mango, cured in citrus with red onion, red pepper, cilantro, jalepeno.
Raw chopped tartare of salmon, chile de arbol, cucumber, avocado, cilantro and fresno chile, lime.
Ceviche de camarones, salmon crudo, ceviche de pescado.
Mix of greens, mango, spice-roasted pumpkin seeds, cucumber and jicama, in a creamy citrus vinaigrette.
Large tortilla bowl, choice of beans, mix of greens, mango, spice-roasted pumpkin seeds, cucumber and jicama, in a creamy citrus vinaigrette.
Carne asada, barbacoa grilled chicken, chicken tinga chile verde, pastor, carnitas veggie or cheese.
Chiley cheese, pork or chicken.
Carne asada, barbacoa grilled chicken, chicken tinga chile verde, pastor, carnitas veggie or cheese.
Chiley cheese, pork, chicken.
Carne asada, barbacoa grilled chicken, chicken tinga chile verde, pastor, carnitas veggie or cheese.
Loaded with carne asada, grilled chicken, carnitas and chorizo.
Breaded, pan-fried crispy, chicken or steak.
pork, chicken or chile and cheese.
Warm thin crisp chips with beans, melted cheese, pico de gallo, crema and guacamole.
Crispy corn tortilla w beef or chicken with salsa verde, queso fresco, sour cream.
Meat, onion, cilantro and salsa.
Salmon filet on slow cooked pasilla peppers and onions, baked in banana leaf, tequila-ancho glaze.
Beans, cheese, lettuce and salsa.
Tilapia marinated in lime juice with onion, cucumber, cilantro and avocado.
Meat, beans, cheese, lettuce and salsa.
Grilled petaluma free-range chicken on the bone, citrus and achiote. zuchini, mushrooms, squash, peppers.
Mild poblano chile stuffed with ground beef, green olives, raisins and savory spices, .. o queso.
Leg and thigh braised in a traditional sauce made with dry chiles, spices, nuts, herbs and chocolate.
Grilled chicken or veggies, corn, cactus and chiles in a fresh corn cream sauce.
Niman ranch beef, thin-cut grilled carne asada, served with a beef barbacoa enchilada, guacamole.
3 thick tortilla "sandals" with 3 kinds of pork, chile verde, carnitas and al pastor w pineapple.
Tender pieces of pork simmered in tangy tomatillos, green peppers, chiles and herbs. house favorite.
Grilled niman ranch pork chop brined in chiles and spices served with our house slaw.
Cabbage and verde.
Try it, you'll love it! Choice of cheese or beef relleno.
With red or green sauce.
Fresh sauteed veggies.
Grilled shrimp.
Traditional meatballs in a rich, velvety stew with epazote, potatoes and carrots.
Hominy, mushrooms, vegetables and potatoes in a spicy tomato broth.
Seafood soup with large shrimp, calamari, sea scallops, mussels and fresh fish in a lobster-chile broth topped with crispy tortillas.
A regular taco w choice of beans. Served with lettuce, guacamole, cheese and crema.
Choice of meat, fresh onions and cilantro.
2 corn or 1 flour, cheese, shredded lettuce, salsa.
Marinated shrimp, cheese, shredded lettuce, salsa.
Sauteed vegetables, cheese and salsa.
Choose combinations served with rice, beans and salad. choose: tamal, chile relleno, taco, enchilada or flauta.
Entree serving of prawns served with rice, beans, salad and warm tortillas.
Choice of meat or veggie. Topped with ranchera, or mole verde and queso fresco.
Entree serving, choice of meat with rice, beans, guac and warm tortillas.
Choose combinations served with rice, beans and salad. choose: tamal, chile relleno, taco, enchilada or flauta.
Tender pork in a green chile sauce.
Cheese and strips of poblano pepper.
Chicken simmered in red sauce.
Filled with a blend of Mexican cheeses.
Ground beef, spices, green olives, raisins, pine nuts.
With tomato and spices.