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Bluestem Brasserie
Pimento cheese, aioli, bacon, pickles and lettuce.
Pickled red onion, horseradish aioli, provolone cheese and beef jus.
Cabbage cole slaw and pickled chillies.
Tarragon aïoli, pear Mostarda, pickled mushrooms, Brie, bacon, endive
Bacon lardon, brassicas, croutons, mustard herb dressing and a fried duck egg.
Bacon, pickled red onion and carrots.
Malt vinegar aioli and chives.
Menu for Bluestem Brasserie provided by Allmenus.com
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