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slightly fried hand homemade tortilla stuffed with black beans puree, topped with shredded chicken, pickled cabbage and red onions, sliced fresh tomatoes and avocado.
fried tortilla puff topped with shredded chicken, pickled cabbage and red onions, sliced fresh tomatoes and avocado
corn dough stuffed with ground beef or cheese topped with tomato sauce and fresh cheese.
steamed corn dough dumpling stuffed with crushed pumpkin seeds wrapped with red chard leaves, topped with tomato-onion sauce.
corn dough dumpling stuffed with chicken stewed in annatto-flavored sauce, steamed wrapped in banana leaves
soft corn dough dumpling stuffed with chicken stewed in annatto-flavored sauce, steamed wrapped with banana leaves
rolled tortilla crisp filled with chicken topped with tomato-onion sauce and fresh cheese.
steamed spinach corn dough stuffed with boiled eggs, crushed pumpkin seeds and tomatoes topped with tomato-onion sauce.
fried corn dumpling stuffed with lima beans and crushed pumpkin seeds topped with pickled red onions.
shrimp marinated in lemon juice, fresh cilantro, onion and tomatoes.
served over a tortilla crisp
served in a goblet
shrimp, fish and octopus marinated in lemon juice, fresh cilantro, onion and tomatoes.
served on a tortilla crisp
served in a goblet
shrimp marinated in lemon juice, cilantro, onions, tomatoes and avocado in tomato juice
shrimp, fish and octopus marinated in lemon juice, cilantro, onions, tomatoes and avocado in tomato juice.
tamal, panucho, salbuto, empanada, pol-can, dzoto-bi-chay, kotõs-dzito (2 of each, small size).
romaine lettuce and croutons tossed in caesar dressing
with grilled chicken add
with shrimp add
mix green, mandarin, jicama, red onions, green and red peppers dressed in citrus dressing
simmered shredded chicken served in piquant-tangy lime broth topped with tortilla crisp
please ask
tilapia fillet marinated in annatto seed sauce baked topped with tomato slices, onions, olives, green and red bell peppers wrapped with banana leaves, served with mix green salad and tomato rice.
crumbled shark meat served within two layered handmade corn tortillas topped with black beans puree, served with tomato rice.
sauteed shrimp in chile chipotle sauce, onion, bell pepper, served with tomato rice and mix green salad dressed in citrus dressing.
sauteed shrimp in garlic-white wine, served with tomato rice and mix green, mandarin, bell peppers, red onions and jicama salad dressed in citrus dressing.
grilled tilapia fillet marinated in annatto seed sauce served with tomato rice, black beans puree and mix green salad dressed in citrus dressing.
charbroiled pork marinated in lemon juice, onions and garlic, served on bed of marinated cabbage and sides of black beans puree, grilled tomato sauce and grilled red onions.
charbroiled skirt steak marinated in lemon juice, onions and garlic, served on a bed of mix green and beets and sides of black beans puree, grilled tomato sauce and grilled red onions
pork marinated in annatto seed sauce roasted wrapped in banana leaves, served with habanero sauce and fresh handmade tortillas.
shredded turkey and pork meatloaf simmered in black mole sauce, served with a side of tomato rice.
shredded turkey simmered in white mole sauce topped with pickled red onions and tomato-onion sauce.
turkey simmered in toasted onions, garlic, bell peppers broth, served topped with pickled red onions and jalapeño peppers.
grilled chicken breast bathed with annatto sauce topped with fresh tomato salsa served with tomato rice and mix greens dressed in citrus dressing.
pasilla pepper slightly fried covered in egg batter stuffed with ground beef topped tomato-onion sauce and fresh cheese, served with tomato rice.
pasilla pepper slightly fried covered in egg batter stuffed with mixed vegetables topped with tomato-onion sauce and fresh cheese, served with tomato rice.
creamy coconut milk cake
vanilla cheese cake a la yucatn
vanilla custard
french toast a la yucatn
rice pudding
guatemalan-mexican blend
slightly fried black beans-stuffed hand-made tortilla topped with chicken, lettuce, tomato and avocado
slightly fried tortilla puff topped with chicken, lettuce, tomato and avocado
fried folded corn dough tortilla stuffed with cheese topped with tomato-onion sauce and fresh cheese
fried corn dumplings stuffed with lima beans and crushed pumpkin seeds topped with red onion
rolled tortilla crisp filled with chicken topped with tomatillo salsa, sour cream and fresh cheese
charbroiled citrus marinated pork, served on cabbage topped with red onions, tomato salsa and black beans
citrus marinated shrimp mixed with tomatoes, cilantro and red onions
citrus marinated shrimp, fish and octopus mixed with tomatoes, cilantro and red onions
non-alcoholic
picos del montgo, la mancha, spain
calina chardonnay, chile