Starters
- Mac and Cheese $13.00
  
  Cast iron baked, cheddar Mornay, smoked bacon and breadcrumbs.
- Pretzel Bites $12.00
  
  Cheddar and Pilsner Mornay.
- Black-Eyed Pea Fritters $12.00
  
  Jalapeno and serrano peppers, celery, onion and herb aioli.
- Fried Oysters $16.00
  
  Coos Bay, cornmeal-encrusted and jalapeno aioli.
- Chicken Wings $13.00
  
  Free-range Rocky Jr., house-made wing sauce and blue cheese dressing.
- Charcuterie and Cheese Plate $18.00
  
  Chef's selection, pickled vegetables and baguette.
- House-made Andouille Sausage $16.00
  
  Pork & chicken, caramelized onions & apples, honey mustard sauce.

Salads
- Baby Beet Salad $13.50
  
  Red and gold baby beets, orange segments, goat cheese, mixed baby greens and Banyuls vinaigrette.
- Heirloom Tomato Salad $11.00
  
  Burrata, mixed greens, balsamic mint vinaigrette and fried basil.
- Caesar Salad $13.50
  
  Romaine hearts, aged Parmigiano-Reggiano, marinated white anchovy, croutons and Caesar dressing.
- Cobb Salad $18.00
  
  Romaine, grilled chicken, avocado, cherry tomato, egg, cucumber, bacon and blue cheese dressing.
- Spinach Salad $13.50
  
  Fris?e, granny-smith apples, candied walnuts, blue cheese, bacon vinaigrette.

Entrees
- Shrimp and Grits $18.00
  
  White gulf shrimp, tasso ham, tomato brandy cream sauce, cheddar grits and jalapeno.
- Fried Chicken $22.00
  
  Free-range Rocky Jr., biscuit, mashed potatoes and pepper sauce.
- Hops and Hominy Burger $18.00
  
  Bassian Farms beef, bacon, lettuce, tomato, onion, cheddar, fries.
- Impossible Burger $18.00
  
  The Impossible Veggie pattie, lettuce, tomato, onion, on an Acme Bun, fries
- Pulled Pork Sandwich $17.00
  
  sweet & smoky BBQ sauce, coleslaw, jalape?o, chipotle aioli, Acme bun, fries
- Pan-Seared Pork Chop $32.00
  
  Peach compote and garlic sauteed spinach.
- Ribeye Steak $38.00
  
  Natural black Angus, celery root puree and herb butter.
- St. Louis Style Ribs $28.00
  
  Slow cooked, Morita chile rub, potato salad, coleslaw and house-made BBQ sauce.
- Braised Lamb Cheeks $27.00
  
  White grits, roasted turnips and carrots, tomatoes, lamb jus and feta cheese.
- Ham Hock Carbonara $27.00
  
  House-made squid ink pasta, sweet peas, Parmesan, cream and egg yolk.
- St. Loius Style Short Ribs $25.00
  
  slow cooked, morita chile rub, potato salad, coleslaw, house-made BBQ sauce
- Fried Chicken Sandwich $17.00
  
  Free-range Rocky Jr. chicken, coleslaw, jalape?o, chipotle aioli, Acme bun, fries

Menu for Hops & Hominy provided by Allmenus.com

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