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Press Club
Kennebec Chips, Sieved Egg, Kendall Farms Creme Fraiche, Chives
Farm Direct Cashews, Lime Leaf, Toasted Coconut, Long Pepper
Coriander, Citrus, Piment d'Espelette
Assorted Seasonal Pickled Vegetables
Cheddar Popcorn, Porcini Almonds, Puffed Wild Rice, Salt Vinegar Chickpeas
Kennebec Chips, Caramelized Onion Dip
Spanish Chorizo, Sheeps Cheese, Pork Romesco
Farm Eggs, Avocado, Palm Hearts, Fennel, Radish, Pickled Red Onion
Organic Eggs, Brown Sugar Bacon, Blackening Spice, Chile Morita Chutney
Marinated Beets, Pinenuts, Bellwether San Andreas, Herbs, Tangerine, Vinniagrette
Cochinita Pibil; 3 Sisters & Cheese, Corn, Queso Fresco, Cheddar, Impossible Chorizo & Black Bean, Vegan Chorizo
Mango, Jicama, Aji Amarillo, Cucumber, Tajin, Wheat "Duros"
Vegan Patty, Red Onion Jam, Vegan Slider Sauce, Soft Seeded Bun
Mojo Marinated Niman Pork, House Made Ham, Swiss Mustard, Pickles, Roasted Garlic Aioli, Brioche
Fresh Ricotta, Pesto Toasted Bread Crumb
Gyro Spices, Tzatziki, Pita, Pickled Turmeric Squash
Fresh Ricotta, Toasted Bread Crumb
Tomato Sauce, Buffalo Mozzarella, Parmesan, Aged Balsamic, Oregano
Petaluma, CA (cow's milk, pasteurized); Strawberry Mâche Salad, Rhubarb Chutney
Warrensburg, NY (cow & goat's milk, pasteurized); Raisin Oat Cookie
Trout Lake, WA (cow's milk, unpasteurized); Beer Jelly, Marcona Almond Brittle
Petaluma, CA (goat's milk, pasteurized); Mission Figs, Walnuts, Honey Comb
Lake Champlain, VT (cow's milk, unpasteurized); Apple Compote, Mustard Chive Scone
Malone, WI (goat's milk, pasteurized); Early Girl Tomato Chutney, Shaved Fennel
Dodgeville, WI (cow's milk, unpasteurized); Haricots Verts, Endive, Shiitake Mushroom
Trout Lake, WA (cow's milk, pasteurized); Balsamic Caviar
Petaluma, CA (cow's milk, pasteurized). Wine Paring: 2013 Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands
Malone, WI (goat's milk, pasteurized). Wine Paring: 2016 Chardonnay, Porter Creek, Russian River Valley
Lake Champlain, VT (cow's milk, unpasteurized). Wine Paring: 2016 Cabernet Sauvignon, Turnbull, Napa Valley
Hazelnut Almond Marjolein with Summer Roasted Strawberry Custard Buttercream and Dark Chocolate Glaze
Black Oak Espresso Stracciatella On A Chocolate Wafer Cup
Served with Chamomille Tea Scone, Assorted Seasonal Stone Fruits And Whipped Cream
White Chocolate Blondies, Raspberry Crumb Bars, Dominiques Chocolate Pecan Cookies, Cornflake Toffee Cookies
Gewürztraminer / Viognier / Sauvignon Blanc
Grenache Blanc / Viognier / Roussanne / Marsanne / Clairette
Aligoté / Chardonnay / +++
Gros Manseng / Camaralet
Pinot Noir
Syrah /Grenache / Cinsault / Rolle
Hondarrabi Beltza / Hondarrabi Zuri
by Coravin
Carignane / Syrah / Grenache
Tempranillo / Syrah
Cabernet Sauvignon / Merlot / Zinfandel
Pinot Noir
Grenache / Syrah
Merlot / Cabernet Sauvignon / Cabernet Franc
Corvina / Oseleta
Tempranillo / Garnacha / Graciano / Mazuelo
Garnacha
villa sandi rose'; bodkin sauv. blanc; sanger champagne
loimer gruner; isarco muller thurgau; floodgate white
locavore chardonnay; timbre pinot noir; lady of the mandrake cabernet sauvignon
rose of stone sauv. blanc; porter creek chard; floodgate white
ulacia txacolina rose'; dom. du dragon rose'; rare groove rose'
sarrazin; broadley; timbre
loimer gruner; cauhapé jurançon; allegrini la grola; pegaso zeta
red belly skylar; rock n rojo verdad; red wine sineann
rose of stone sauv. bl.; floodgate white; verdad tempranillo; bedrock zinfandel
cauhapé jurançon; sarrazin givry; les grand chenes
division white; primosic ribolla; pegaso zeta
timbre pinot noir / tumbull cab; sarrazin givry / les grands chenes
broadley pinot noir / bedrock zinf; murrieta / pegaso zeta
floodgate / lady of mandrake; isarco m.thurgau / allegrini grola
locavore chard / bedrock zinf; loimer gruner velt. / les grand chenes
Nickel, St. Helena '15; Quintessa, St. Helena '14; Paradigm, Oakville '14
Dominus, Yountville '09; Hendry, Napa '09; Corison, St Helena '03
Pinot Noir, Talley, Arroyo Grande Valley; Lytton Spring, Ridge, Sonoma County; Cabernet Sauvignon, Dominus, Napa Valley
dr. heyden riesling auslese; symphonie de haut peyraguey sauternes; marsala dolce intorcia
tedo L.B.V.; taylor 20 year; dow's '02
sherry jules; marsala intorcia; madeira blandy's
It's classic DuMOL in every respect and offers quality at the single vineyard designate level, The coastal hillside vineyard sites performed to their maximum potential. The wine is dominated by a sense of deep intense oiliness that is a direct product of the year's historically low vine yield
Emeritus produces only vineyard and site specific estate grown. This vintage has fresh blueberry and the signature floral character of this vineyard. It is medium bodied with more acidity than tannins. The wine is bright and charming marrying Russian River Valley fruit with the elegance of the old world
The 2016 Estate Pinot Noir expresses exceptional aromatic complexity plus the savory mineral and earth characteristics of the Arroyo Grande Valley
Great balance and finesse with a stunning long finish. One of the best Cabernet vintages produced at Paradigm
Cathy Corison has forged a life of wine that has spanned more than three decades, transcended formidable challenges and surpassed her wildest dreams. The 2003 Corison is a very well balanced Cabernet, achieving a fine sense of refinement and steps away from the crowd of very ripe, oak-driven cabs
The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery and is named for John C. Sullenger, who settled the farmstead in the I880's. The 2016 John C. Sullenger Vineyard Cabernet offers complex aromas and flavors. Warm, toasty oak flavors complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide them with a level of knowledge and a connection to the land that is rare in Napa. This 100% Cabernet shows depth and richness. Aromas of cherries, mint, currants, creme de cassis, baking spices and subtle earth tones
Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. The 2014 vintage shows a dense and dark color, with aromas of fresh cherry and blackberry layered with notes of violets, graphite, and hints of cedar spice. The smooth and supple tannin expresses all the hallmarks of an exceptional Quintessa vintage
Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character with each subsequent vintage. Geyserville is a traditional field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mataro (mourvedre). Each vintage is unique, distinct, extraordinary, yet they do have elements in common, including the blackest of blackberry fruit, ripe plum, rich cherry, and cedar
contains nuts
Sauvignon Blanc / Semillon
Chardonnay
Gros Manseng / Camaralet
Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc
Lagrein / Syrah
Grenache / Syrah / Mourvedre
Cariñena / Garnacha
Mencia
Bobal
Sauvignon Blanc / Semillon
Gewürztraminer / Viognier / Sauvignon Blanc
Chenin Blanc
Sauvignon Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Jacquère
Viognier
Grenache Blanc / Bourboulenc / Clairette / Roussanne
Roussanne / Grenache Blanc
Sauvignon Blanc / Semillon
Gros Manseng / Camaralet
Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc
Treixadura / Loureira / Albariño
Xarel-lo
Syrah / Grenache / Cinsault / Rolle
Grenache / Cabernet Sauvignon / Mourvèdre
Mourv. / Cins.
Montepul.
Hondarrabi Beltza / Hondarrabi Zuri
Zinfandel / Carignane / +++
Syrah / Carignan / Mourvedre / Petite Sirah / Viognier
Grenache / Syrah / Mourvedre
Lagrein / Syrah
Cab. Fr.
P. / N.
P. N.
P. N.
P. N.
P. N.
P. N.
P. N.
P. N.
P. N.
P. N.
P. N. / Gamay
Gamay
M. / C. S. / C. F.
C. S. / M. / C. F. / P. V.
C. S. / M.
C. S. / M.
C. S. / M.
C. S. / M. / C. F.
C. S. / M.
C. S. / M. / C. F. / P. V.
C. S. / M.
C. S. / M. / C. F. / P. V.
C. S. / M. / C. F.
C. S. / M. / P. V.
C. S. / M.
C. S. / M.
C. S. / C. F. / M.
C. S. / M. / P. V.
C. S. / M. / P. V. / C. F.
M. / C. S.
M. / C. S. / C. F.
M. / C. F. / C. S.
M. / C. F. / C. S.
M. / C. S.
M. / C. F. / C. S.
M. / C. F. / C. S.
M. / C. F.
M. / C. F.
Syrah
Syrah
Syr. / Vio.
Syr. / Vio.
Syrah
Syrah
Syrah
Syrah
Grenache / Syrah
Grenache, +++
Grenache / Syrah / Mourvedre
Syrah / Gren. / Mourv.
Cabernet Sauvignon / Merlot / Malbec / Syrah
Syrah
Syrah / Gren. / Carig.
Nebbiolo
Nebbiolo
Nebbiolo
Nebbiolo
Corvina / Corvinone / Rondinella / Barbera
Corvina / Rondinella / Molinara
Corvina / Oseleta
Cab. Sauv. / Cab. Franc / Merlot / Malbec
Sangiovese
Sangiovese
Sangiovese
Sangiovese
Sangiovese
Sangiovese / Cab. Sauv.
Cab. Sauv. / Cab. Franc
Sangiovese
Aglianico / Piedirosso
Nerello Mascalese / Nerello Cappuccio
Aragonez
Touriga Franca / Touriga Nacional / Tinta Roriz / +++
Tempr. / Grac. / Maz.
Tempr. / Grac. / Maz.
Tempr. / Garn. / Grac.
Tempranillo / Garnacha / Graciano / Mazuelo
Tempranillo / Garnacha / Mazuelo / Graciano
Tempr. / Garn.
Tempranillo / Garnacha / Graciano / Mazuelo
Tempranillo / Garnacha / Mazuelo / Graciano
Tempranillo / Garnacha / Mazuelo / Graciano
Tempr. / Grac. / Maz.
Tempranillo / Mazuelo / Graciano
Tempr.
Tempr.
Tempranillo / Mazuelo
Car. / Garn. / Syrah
Garn. / Car. / Cab. S. / Syrah / Mer.
Car. / Garn.
Mencia
Tempranillo / Cabernet Sauvignon / Merlot
Tempranillo / Merlot / Cabernet Sauvignon)
Tempr.
Tempranillo / Cabernet Sauvignon / Syrah
Tempr. / Syrah
Monastrell
Monastrell / Syrah
Bobal
Garnacha
Headlands Pt. Bonita, Pine Street Kolsch, Drakes 1500, Oakland Black Lager
Half Moon Bay Amber, Drakes Nitro Stout, Fort Point Red Ale, Anderson Valley Bourbon Barrel Stout
Sonoma Spring Subliminal Gold, Anchor Fog Breaker, Federation In the Weeds, Dogfish 90 min
Half Moon Bay Saison, Henhouse Red Rye Saison, Bosteels Tripel Karmeliet, St. Bemardus Abt
Sonoma Springs Gold IPA, Einstok Olgerd Wee Heavy, Anderson Valley Stout
Woodfour Sour Farmhouse Ale, Calicraft Zinfandel Sour, Verhaeghe Duchesse de Bourgogne
South City Cider, Trumer, Half Moon Bay saison
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste
A hop-forward American Pale Ale. For batch number 1500, Drake's Brewing Co. decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and citrus
"Perhaps the best IPA in America. " 90 Minute has a great malt backbone that stands up to the extreme hopping rate. This was the first beer Dogfish Head Brewery continuously hopped, allowing for a pungent - but not crushing - hop flavor
Aroma's of sweet tropical passion-fruit, pungent grapefruit citrus and pine. Flavors of grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes
Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too
A hybrid of an English IPA and American Pale Ale gives us this golden copper colored, easy drinking, aromatic IPA
Our flagship IPA combines a crisp and refreshing malt build with a mix of amazing hops to produce distinct flavors of gooseberry, citrus, and passion fruit. This silky smooth brew is a creeper, enjoy responsibly!
Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops
A heavily dry hopped IPA featuring a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of the various hops utilized in this series. Resistance was futile
Kölsch'-style beer is unique to Koln (Cologne), Germany. The taste is refreshing, gently fruity, with a crisp, dry finish. The best part? It's low in alcohol
A straight-forward marzen, it brings exactly what you would expect from a bavarian beer. No surprises here, just an highly refreshing, perfectly balanced beer
This ia a one-of-a-kind lager co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé
Classic German style pilsner from across the bay
Pt Bonita is a Bohemian Pilsner. It's nice and spicy from the rye, and it has just enough noble hop character and body from the rustic grains. It's light, crisp, refreshing
This is our tribute to a classic German Schwarzbier. Don't let the color fool you, it's light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile
Gold to bronze color, with a creamy head with abundant herbs and fruity aromas of banana and vanilla. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness reminiscent of quinine
Abbey ale brewed in the classic 'Quadrupel' style. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet
Half Moon Bay Brewery used a Peruvian herb called Cat's Claw, combined with honey, ginger and Hibiscus flowers, and a Belgian Saison yeast that adds a spicy kick to the finish
An Honest Day's Work is our red rye saison, made with our house saison yeast and three kinds of rye. It is darker and stronger to be a tribute to the historic saisons that would have lasted over the winter for farm workers to drink during the next year's work. A little bit of spicy German hops on the nose, some toffee, Carly once said it's like plum jam on rye toast and that description has stuck
La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it's carbonated
A well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character from specialty Aromatic and Melonoidin malts. A complex hop aroma, with hints of floral and citrus from a combination of Summit, Cascade and Chinook hops
Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia's rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home
It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the "Duchesse de Bourgogne" matures further for many months in oak casks. Has a full, sweet and fresh taste
Spontaneously fermented farmhouse style ale; fruity apricot aroma with light funky notes and sour dry finish
We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine
One of the best session stouts I've ever had. It's smokey with a super dry finish. Extremely creamy with notes of tobacco, black tea and dark chocolate. We're all proud to serve this beer at Press Club
Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character
Scottish Ale brewed with smoked Icelandic barley and angelica root A fabled herb ancient Vikings used as currency and smoked Icelandic barley
"This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might
Menu for Press Club provided by Allmenus.com
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