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Yellow curry puffs stuffed with creamy red potato, onion, carrot.
Sesame crusted seared ahi tuna on spicy cucumber, seaweed salad, and wasabi cream sauce.
Shiitake mushroom, silver noodle, carrot, plum sauce.
Angus beef strips, hearts of palm, spicy beetroot sauce.
Comes with your choice of style.
A sampler of original Millionaire's bacon, citron bacon, cinnamon bacon, and rosemary bacon.
Signature. #1 the best bacon Award in San Francisco 2018.
Orange and sea salt goodness.
A hint of chipotle with sweet cinnamon.
Savory rosemary and pepper with mild sweetness.
Avocado, bacon, chicken breast, arugula, romaine, cherry tomato, pickled red onion, Parmesan, cilantro lime vinaigrette.
Comes with crispy tofu, substitute tiger prawns for an additional charge. Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing.
Spicy tuna, avocado, spring mix, romaine, bell pepper, carrots, cucumber, scallion, crispy yams, balsamic vinaigrette.
Fresh Dungeness crab, tiger shrimp, asparagus, romaine, spring mix, pickled red onion, cherry tomato, caper, fresh mozzarella, Parmesan, cilantro lime dressing.
Served with rainbow potatoes and ciabatta toast. Choose berry bowl instead of potatoes for an extra charge, egg whites are available for an extra cost. Add protein for an additional charge.
Contained bacon, mushrooms, shallots, bell peppers.
Chicken mango sausage, avocado, sweet basil, shallot, tomato, white cheddar.
Baby spinach with white cheddar.
Fresh Dungeness crab meat, scallion, cherry pepper, celery, mushroom, garlic butter, white cheddar.
Roasted tomato, mushroom and arugula. Served with berries and ciabatta toast.
Poached eggs, Millionaire's bacon, asparagus, cherry tomato, Meyer lemon hollandaise on English muffin.
Poached eggs chicken mango sausage, avocado, cherry pepper, Meyer lemon hollandaise on English muffin.
Poached eggs, fresh Dungeness crab meat, spinach, pimento, caper, Meyer lemon hollandaise, Parmesan on English muffin.
Poached eggs, Brussels sprouts, spinach, tomyum hollandaise on English muffin.
Poached eggs, housemade wagyu patty, kimchi pico de gallo, scallion, pimento cheese sauce on English muffin.
Comes on wheat bread with salad.
Zesty lemon and ricotta pancake.
Zesty lemon and ricotta pancake. Served with 2 eggs, choice of meat.
Brioche with lemon zest.
Brioche with lemon zest. Served with 2 eggs, choice of meat.
Dipped in crunch corn flakes.
Dipped in crunchy corn flakes. Served with 2 eggs, choice of meat.
Tomyum tomato stew, poached eggs, pork, onion, bacon, scallion, cilantro, fried garlic, and mild goat cheese.
Rice porridge with bacon, garlic, carrots, spinach, mushroom, cherry pepper, green onion, cilantro, poached eggs. Sesame and tamari sauce drizzled.
Traditional Thai breakfast. 2 eggs fried, pork roll, chicken mango, scallions, carrots, fried onion and Maggi sauce. Served with rainbow potatoes. Add Millionaire's bacon for an extra charge.
Savory pancake. Shrimp, bacon, scallion, onion, cherry pepper, bell pepper, poached egg. Soy sesame sauce
Steamed asparagus, spinach, mushroom, carrot, bean sprout, red bell, egg on rice. Sizzling stone pot. Mix quickly and enjoy. Served with minced chicken on top.
Comes with a crispy rainbow. 2 corn tortillas, lettuce, scrambled egg, bacon, tomato, avocado, pickled red onion, pimento cheese, cilantro. Side of pico de gallo, cherry pepper.
Dry tossed Shin cup noodle tricked out with millionaire's bacon, fried egg, vegetables
6 oz. Organic crispy chicken with fluffy Belgian waffle, studded with sugar crystals serves with candies walnut, berries and spicy honey.
Soft steamed egg with spinach, crispy bacon, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome! "Fat-free" item
Soft steamed egg with sauteed mushroom, spinach, red bell, roasted tomatoes, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome! "Fat-free" item
Soft steamed egg with chicken mango sausage, tiger prawns, green onion served with rainbow potatoes and ciabatta. Fluffy, delicious and wholesome! "Fat-free" item
Fried organic chicken breast, lettuce, tomato, curry aioli.
Thai salad, housemade gourmet patty, fried egg, pimento cheese, aioli.
Avocado, housemade gourmet patty, tomato, arugula, pickled red onion, pepper jack, jalapeno ranch
Avocado, housemade gourmet patty, tomato, cilantro, cherry peppers, pimento cheese, aioli.
Millionaire's bacon, housemade gourmet patty, tomato, arugula, pickled red onion, Swiss, jalapeno ranch.
Bacon, tomato, avocado, lettuce, aioli. Substitute Milllionaire's bacon for an extra charge.
Chicken breast, Thai salad, jalapeno, jalapeno ranch.
Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, aioli.
Chicken breast, galangal, kaffir lime, lemongrass, mushroom, red onion, green onion and tomato.
Chicken breast, spinach, bean sprouts, shallot, garlic, green onion, and cilantro.
American certified Angus beef, broccolini, bean sprouts, basil, jalapeno, garlic, green onion and cilantro.
Grilled eggplant, bell pepper, string bean, bamboo, and basil.
Crispy russet wedges, onion, cilantro, and crispy shallot.
Avocado, bell pepper, basil, and crispy yam.
Thin noodle, egg, bean sprouts, chive, fried tofu, and peanut.
Flat rice noodle, egg, carrot, broccolini.
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, and basil.
Egg, onion, tomato, green onion, and cilantro.
Basil, onion, bell pepper.
Ginger, onion, shiitake mushroom, and green onion.
Onion, bell pepper, dry chili.
Bell pepper, basil.
Chicken mango or pork wine sausage.
2 bacon and scrambled egg.
Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, cilantro, plum dipping sauce.
Tempura kabucha served with peanut, cilantro, garlic, sweet and sour dipping sauce.
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion, and carrot served with cilantro spicy yogurt dip and crispy yam.
Tiger prawns wrapped with crispy rice paper served with sweet plum sauce.
Slow braised Kurobuta pork belly, arugula, spicy dark ginger sauce.
Red curry battered Monterrey squid with spicy pepper, garlic aioli, and cucumber salad.
Crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of kaffir lime, ginger, onion, roasted sesame and peanuts crusted, red bell pepper and shredded coconut, tamarind sauce.
Grilled certified Angus beef strips wrapped baby hearts of palm, spicy lime beetroot sauce.
Pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad, wasabi cream sauce.
Spicy tuna ceviche, roasted rice, kaffir lime, lemongrass, green onion, cilantro, mango, avocado with crispy chips.
Try out our famous Millionaire's Bacon, grilled organic asparagus and homemade smoky maple syrup sauce. Enjoy to mix and match the flavors: original, citron, cinnamon, and rosemary. #1 Best Bacon Award in San Francisco in 2018.
Egg roll skin wrapped, oyster mushroom, silver noodle, carrot and plum dipping sauce.
Chicken breast, galangal, kaffir lime, lemongrass, mushroom, red onion, green onion, and tomato. Substitute shrimp for an extra charge.
Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion, and tomato.
Comes with crispy tofu. Green papaya, garlic, cherry tomato, chili, Thai long bean, cashew dressing. Substitution grilled prawns for an extra charge.
Grilled chicken breast, cucumber, spinach, lemongrass, roasted rice, cilantro, scallion, tomato, spicy smoky lime dressing.
Mint, cucumber, red onion, green onion, tomato, roasted rice, cilantro with spicy lime dressing.
Pan-seared U10 scallops, avocados, cherry tomatoes, mixed vegetable, and radishes. Dressed with house-made spicy cream sauce.
Diced tuna, mango, scallion, cilantro, avocado, crispy yam, with spicy kaffir lime dressing.
Yellow mango, cilantro, scallion, red onion, tomato, cashew nut, spicy smoky lime dressing
Grilled certified Angus beef, cucumber, the heart of palm, lemongrass, roasted rice, cilantro, spicy lime dressing
Pan-seared Chilean sea bass served with grill broccolini, beatroot sauce and garlic vermicelli noodle.
Pan seared, grilled organic asparagus, bell peppers, kachai, young pepper corn, basil, red curry sauce and jasmine rice.
Our famous Millionaire's bacon wrapped bay U-10 scallop, grilled eggplant, spicy cilantro sauce and garlic egg noodle.
Asian wok mixed pacific seafood with smoky red chili sauce, bell pepper, kachai, young peppercorn, bamboo shoot, basil and jasmine rice. Medium spicy.
Fried chicken breast, extra crispy russet wedges, coconut yellow curry dipping sauce, crispy shallot, cucumber salad
Wok-fried crispy chicken, onion, bell pepper, dry chili, cashew nuts, scallion, water chestnut with sweet chili paste sauce and jasmine rice.
Served with kimchi pico de gallo, salsa, crispy yam, spicy guacamole.
Housemade gourmet patty, Millionaire's bacon, Vermont white cheddar, arugula, tomatoes, aioli, housemade pickle with super-crispy russet wedges and salad.
48 hours slow cooked Kurobuta pork in 5 spices, turmeric curry rice, grilled Chinese broccoli with fermented bean sauce.
Slow cooked bone-in beef short rib, egg noodles, veal broth, basil, spinach, jalapeno, bean sprouts, cilantro, green onion, and garlic chips.
Minced pork, prawns, egg, asparagus, mushroom, spinach, bell pepper, carrot, cilantro, bean sprout over jasmine rice.
Slow-braised bone-in short rib, Panang curry sauce, asparagus, bell peppers, fried basil on crispy yam serves with jasmine rice.
Grilled certified Angus beef served with garlic long bean, spicy roasted rice sauce, homemade 151 rum sauce, and ginger rice.
The Thai version of last midnight. Grilled certified Angus beef, asparagus, bell peppers, the heart of palm, basil served with green curry sauce and Khao jee.
Thick cut smoked salmon wrapped with fresh onion, bell pepper, organic radishoots, dews, black tobikko, fresh salad and wasabi cream.
Dry tossed "Shin" cup noodle tricked out with millionaire bacon, fried egg, vegetable
Fish and chip style. Crispy crusted fried tilapia, tiger prawns and potatoes wedges cheesy fries served with gourmet spicy tomato and garlic cream sauce. Top with fine chili, cilantro, and scallion. Add crispy calamari for an extra charge.
Seared rack of lambs with artichokes, arugula, cherry tomatoes, and rosemary. Glazed with rich pomegranate sauce and serve with jasmine rice.
Grill skirt steak beef from Snake River Farm in the skewer with roasted onion, cherry tomatoes, bell pepper, and rosemary serves with fresh arugula, kiwi and spicy ginger black-bean sauce.
6 oz wild-caught halibut with bok choy, shimeiji mushroom and fresh chili in Thai ginger broth serve with jasmine rice
Bell pepper, bamboo shoots, basil
Grilled eggplant, bell pepper, bamboo, string bean, basil.
Crispy russet wedges, onion, cilantro, and crispy shallot.
Avocado, bell pepper, basil, crispy yam.
Bell pepper, basil, crispy yam.
Thin rice noodle, egg, fries tofu, bean sprouts, chive, and peanut.
Flat rice noodle, egg, carrot and broccoli.
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper, and basil.
Flat rice noodle, egg, bean sprouts, scallion, cumin, and peanut.
Egg, onion, tomato, scallion and cilantro.
Bamboo shoot, bell pepper, string bean, basil, scallion and cilantro.
Egg, onion, yellow curry powder, raisin, cashew nuts, pineapple, scallion and cilantro.
Chicken breast, spinach, bean sprouts, shallot, garlic, scallion, and cilantro.
Mixed seafood, bean sprouts, garlic, scallion, cilantro, and peanut.
American certified Angus beef, broccoli, bean sprouts, basil, jalapeno, garlic, scallion and cilantro.
Basil, onion, bell pepper.
Ginger, onion, shiitake mushroom and scallion.
Onion and green onion.
Kaffir lime, kachai, young pepper corn, jalapeno, basil.
Onion, bell pepper, and dry chili.
Served with red curry paste.
Bell pepper and basil.
Comes with potato wedges.
Comes with beef.
Comes with chicken.
Comes with jasmine rice.
Cremeux ex machina organic California style gelato. Coconut gelato, salted caramel gelato, or vanilla gelato.
Vanilla ice cream with caramelized banana and caramel sauce.
Moist chocolate cake filled with rich chocolate, mixed berries and vanilla ice cream.
Seasonal. Sweet mango, sticky rice, creamy coconut milk, black sesame seeds.
A moist buttery cake studded with red currants and blueberries. Topped with a crunchy crumble, vanilla ice cream, and blueberries sauce.
Organic salted caramel gelato, cashew nut candy caramel sauce.
Crispy french toast, caramelized banana, vanilla ice cream, whiskey chocolate sauce.
Coconut ice cream served with fresh mango.
Organic salted caramel gelato and cashew nut candy caramel sauce.
Smooth and creamy pineapple sorbet in a natural fruit shell.
Crispy pastry with savory filling of sweet aromatic taro rot paste served with vanilla ice cream.
With Oat milk
Organic Almond milk, maple syrup, cinnamon, almond, lavender buds.
Your choice of tea.
Tea Forte selections.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Served with rainbow potato, salad and ciabatta toast.
Bacon, mushroom, onion and mild cheddar. Served with rainbow potato, salad and ciabatta toast.
Served with rainbow potato, salad and ciabatta toast.
Thick bacon with brown sugar, chili, pepper and homemade smoky maple syrup sauce. Served with rainbow potato, salad and ciabatta toast.
Tea Forte selections.
Porkwine sausage, cilantro, lemon grass, scallion, asparagus and cherry tomato. Served with rainbow potato, salad and ciabatta toast.
Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato, salad and ciabatta toast.
Crab lump meat, garlic butter, cherry pepper, scallion, celery, mushroom, white cheddar and mango salsa. Served with rainbow potato, salad and ciabatta toast.
Chicken mango sausage, avocado, sweet basil, shallot, carrot and white cheddar. Served with rainbow potato, salad and ciabatta toast.
Arugula, tomato, red onion, asparagus and white cheddar. Served with rainbow potato, salad and ciabatta toast.
Baby spinach with white cheddar. Served with rainbow potato, salad and ciabatta toast.
Chicken mango, avocado, pimento, mushroom, celery and jack. Served with rainbow potato, salad and ciabatta toast.
Egg white, roasted tomato, arugula and mushroom. Served with berries, salad and ciabatta toast.
No hollandaise. Spinach, mushroom, roasted tomato with mango salsa. Served with rainbow potato, salad and ciabatta toast.
Pork wine sausage, mushroom, cilantro, crispy yam and Thai chili hollandaise. Served with rainbow potato, salad and ciabatta toast.
Millionaire's bacon, asparagus, cherry tomato and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.
Chicken mango sausage, avocado, cherry pepper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.
Crab lump meat, spinach, caper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.
Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole and corn tortilla.
Myer lemon zest and ricotta cheese. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Served with 2 eggs and your choice of breakfast meat. Myer lemon zest and ricotta cheese. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Brioche with lemon zest. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Served with 2 eggs and your choice of breakfast meat. Brioche with lemon zest. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Cornflake crusted, orange zest. Served with real Vermont maple syrup, maple butter and berries on top.
Cornflake crusted, orange zest. Served with real Vermont maple syrup, maple butter and berries on top. Served with 2 eggs and your choice of breakfast meat.
Served with real Vermont maple syrup, maple butter and berries on top.
2 bacon and scrambled egg. Served with real Vermont maple syrup, maple butter and berries on top.
Mushroom, onion, Swiss American cheese and cilantro aioli. Made with pain de mie. Served with rainbow potato and green salad.
Applewood bacon, scrambled egg, cilantro aioli and white cheddar. Made with pain de mie. Served with rainbow potato and green salad.
Chicken mango sausage, spinach, roasted tomato, sweet basil, white cheddar and cilantro aioli. Made with pain de mie. Served with rainbow potato and green salad.
Fresh squeezed.
Served with rainbow potato, salad and ciabatta toast.
Bacon, mushroom, onion and mild cheddar. Served with rainbow potato, salad and ciabatta toast.
Served with rainbow potato, salad and ciabatta toast.
Thick bacon with brown sugar, chili, pepper and homemade smoky maple syrup sauce. Served with rainbow potato, salad and ciabatta toast.
Porkwine sausage, cilantro, lemon grass, scallion, asparagus and cherry tomato. Served with rainbow potato, salad and ciabatta toast.
Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato, salad and ciabatta toast.
Crab lump meat, garlic butter, cherry pepper, scallion, celery, mushroom, white cheddar and mango salsa. Served with rainbow potato, salad and ciabatta toast.
Chicken mango sausage, avocado, sweet basil, shallot, carrot and white cheddar. Served with rainbow potato, salad and ciabatta toast.
Arugula, tomato, red onion, asparagus and white cheddar. Served with rainbow potato, salad and ciabatta toast.
Baby spinach with white cheddar. Served with rainbow potato, salad and ciabatta toast.
Chicken mango, avocado, pimento, mushroom, celery and jack. Served with rainbow potato, salad and ciabatta toast.
Egg white, roasted tomato, arugula and mushroom. Served with berries, salad and ciabatta toast.
No hollandaise. Spinach, mushroom, roasted tomato with mango salsa. Served with rainbow potato, salad and ciabatta toast.
Pork wine sausage, mushroom, cilantro, crispy yam and Thai chili hollandaise. Served with rainbow potato, salad and ciabatta toast.
Millionaire's bacon, asparagus, cherry tomato and hollandaise. Served with rainbow potato, salad and ciabatta toast.
Chicken mango sausage, avocado, cherry pepper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.
Crab lump meat, spinach, caper and Myer lemon hollandaise. Served with rainbow potato, salad and ciabatta toast.
Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole and corn tortilla.
Myer lemon zest and ricotta cheese. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Served with 2 eggs and your choice of breakfast meat. Myer lemon zest and ricotta cheese. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Brioche with lemon zest. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Served with 2 eggs and your choice of breakfast meat. Brioche with lemon zest. Maple syrup and maple butter. Served with real Vermont maple syrup, maple butter and berries on top.
Cornflake crusted, range zest. Served with real Vermont maple syrup, maple butter and berries on top.
Served with 2 eggs and your choice of breakfast meat. Cornflake crusted, range zest. Served with real Vermont maple syrup, maple butter and berries on top.
Served with real Vermont maple syrup, maple butter and berries on top.
Two bacon and scrambled egg. Served with real Vermont maple syrup, maple butter and berries on top.
Mushroom, onion, Swiss American cheese and cilantro aioli. Made with pain de mie. Served with rainbow potato and salad.
Applewood bacon, scrambled egg, cilantro aioli and white cheddar. Made with pain de mie. Served with rainbow potato and salad.
Chicken mango sausage, spinach, roasted tomato, sweet basil, white cheddar and cilantro aioli. Made with pain de mie. Served with rainbow potato and salad.
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion and carrot served with cucumber avocado salad.
Chicken breast, homemade red curry peanut toast and cucumber salad.
Pan-seared sesame crusted Ahi tuna served with spicy cucumber, seaweed salad, ginger and wasabi cream sauce.
Red curry battered Monterrey squid with spicy pepper and garlic aioli.
Egg roll skin wrapped, oyster mushroom, silver noodle, ginger and plum sauce.
Grilled Wagyu strips wrapped baby hearts of palm and spicy lime citrus sauce.
Chicken breast, galangal, kaffir lime, lemongrass, oyster mushroom, red onion, green onion and tomato.
Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato.
chicken, shrimp, bell peppers, spring mix, Greek olives, English cucumbers, mild goat cheese and balsamic vinaigrette. Served with toast.
avocado, bacon, chicken, arugula, cherry tomato, red onion, white cheddar and cilantro lime vinaigrette. Served with toast.
Green papaya, garlic, cherry tomato, chili, Thai long bean and cashew dressing. Served with toast.
Grilled chicken breast, cucumber, roasted rice with cilantro, onion and spicy lime dressing. Served with toast.
Spinach, zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm dressing. Served with toast.
Spring mix, romaine, spicy Ahi tuna, avocado, bell pepper, carrots, cucumber, scallion, crispy yams and balsamic vinaigrette. Served with toast.
Blue crab, tiger shrimp, asparagus, romaine, spring mix, lemon, cherry tomato, caper and cilantro lime dressing. Served with toast.
Bacon, tomato, avocado, white cheddar and spring greens. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Neufchatel, cucumber, tomato, red onion, grilled eggplant, basil, balsamic glaze and mild goat cheese. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Wheat thin, neufchatel, veggie patty, asparagus, roasted tomato, sweet basil, avocado. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Marinated pork, scallion, tomato, spring green and carrots. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Crab, celery, garlic spread, caper, pimento, arugula and pepper jack. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Brioche bun, cilantro aioli, grilled tilapia fillet, mango salsa and jack. Served with salad and super-crispy russet wedges.
Brioche bun, cilantro aioli, maple Wagyu patty, millionaire's bacon, arugula and white cheddar. Served with salad and super-crispy russet wedges.
Minced pork with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.
Marinated minced chicken with ginger rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.
Grilled tiger prawns with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.
Chicken breast, spinach, bean sprouts, shallot, garlic, green onion and cilantro.
Bean sprouts, garlic, green onion and cilantro and peanut.
American certified Angus beef, broccolini, bean sprouts, basil, jalapeno, garlic, green onion and cilantro.
Thin noodle, egg, bean sprouts, chive, onion and peanut.
Flat rice noodle, egg, carrot and broccolini.
Spicy flat rice noodle, bamboo shoots, tomato, onion, bell pepper and basil.
Flat rice noodle, egg, bean sprouts, green onion, cumin and peanut.
Egg, onion, tomato, green onion and cilantro.
Bamboo, bell pepper, basil, green onion and cilantro.
Egg, pineapple, onion, yellow curry, raisin, cashew nuts, green onion and cilantro.
Basil, jalapeno, onion and bell pepper. Served with jasmine rice and green salad.
Ginger, onion, shiitake mushroom and green onion. Served with jasmine rice and green salad.
Onion and green onion. Served with jasmine rice and green salad.
Kaffir lime, kachai, young pepper corn and basil. Served with jasmine rice and green salad.
Onion, bell pepper and dry chili. Served with jasmine rice and green salad.
With red curry paste. Served with jasmine rice and green salad.
Bell pepper and basil. Served with jasmine rice and green salad.
Bell pepper, bamboo shoots and basil. Served with jasmine rice.
Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice.
Crispy russet wedges, onion and crispy shallot. Served with jasmine rice.
Avocado, peanut, bell pepper, basil and crispy yam. Served with jasmine rice.
Yellow curry puffs stuffed with creamy red Norland potato, caramelized onion and carrot served with cucumber avocado salad.
Chicken breast, homemade red curry peanut toast and cucumber salad.
Pan-seared sesame crusted Ahi tuna served with spicy cucumber, seaweed salad, ginger and wasabi cream sauce.
Egg roll skin wrapped, oyster mushroom, silver noodle, ginger and plum sauce.
Grilled Wagyu strips wrapped baby hearts of palm and spicy lime citrus sauce.
Shrimp, mushroom, galangal, kaffir lime, lemongrass, red onion, green onion and tomato.
Chicken, shrimp, bell peppers, spring mix, Greek olives, English cucumbers, mild goat cheese and balsamic vinaigrette. Served with toast.
Avocado, bacon, chicken, arugula, cherry tomato, red onion, white cheddar and cilantro lime vinaigrette. Served with toast.
Green papaya, garlic, cherry tomato, chili, Thai long bean and cashew dressing. Served with toast.
Grilled chicken breast, cucumber, roasted rice with cilantro, onion and spicy lime dressing. Served with toast.
Spring mix, romaine, spicy Ahi tuna, avocado, bell pepper, carrots, cucumber, scallion, crispy noodles and balsamic vinaigrette.
Blue crab, tiger shrimp, asparagus, romaine, spring mix, lemon, cherry tomato, caper and cilantro lime dressing.
Chicken breast, Thai salad, jalapeno and alfalfa sprout. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Wheat thin, neufchatel, veggie patty, asparagus, roasted tomato, sweet basil and avocado.
Marinated pork, scallion, tomato, spring green and carrots. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
Crab, celery, garlic spread, caper, pimento, arugula and pepper jack. Made with ciabatta roll and cilantro aioli. Served with salad and super-crispy russet wedges.
With vanilla ice cream, banana, caramel.
With vanilla ice cream and mixed berries.
Seasonal. Sweet mango, sticky rice.
Brioche bun, cilantro aioli, grilled tilapia fillet, mango salsa and jack. Served with salad and super-crispy russet wedges.
Brioche bun, cilantro aioli, Thai salad, maple wagyu patty and white cheddar. Served with salad and super-crispy russet wedges.
Brioche bun, cilantro aioli, red onion, maple Wagyu patty, tomato, sprout, avocado, arugula, balsamic glaze and mild goat cheese. Served with salad and super-crispy russet wedges.
Avocado, Wagyu patty, tomato, cilantro, cherry peppers, white cheddar.
Brioche bun, cilantro aioli, maple Wagyu patty, millionaire?s bacon, arugula and white cheddar. Served with salad and super-crispy russet wedges.
With minced pork and jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber. Vegetarian version available.
Marinated minced chicken with ginger rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.
Grilled tiger prawns with jasmine rice. Served on a steaming hot stone pot with fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento and cucumber.
Stir-fried small rice noodle.
Stir-fried wide flat rice noodle.
Stir-fried spicy wide flat rice noodle.
Flat rice noodle, egg, bean sprouts, green onion, cumin and peanut.
Served with your choice of meat and jasmine Rice.
Served with your choice of meat and jasmine Rice.
Served with your choice of meat and jasmine Rice.
Served with avocado, peanut, bell pepper, basil and crispy yam.
Served with grilled Wagyu beef.
Yellow curry puffs stuffed with creamy red potato, onion, and carrot.
Sesame crusted seared ahi tuna on spicy cucumber, seaweed salad and wasabi cream sauce.
Shiitake mushroom, silver noodle, carrot, and plum sauce.
Angus beef strips, hearts of palm, and spicy lime sauce.
Avocado, bacon, chicken breast, arugula, romaine, cherry tomato, pickled red onion, Parmesan, and cilantro lime vinaigrette.
Green papaya, garlic, cherry tomato, chili, Thai long bean, and cashew dressing.
Spicy tuna, avocado, spring mix, romaine, bell pepper, carrots, cucumber, scallion, crispy yams, and balsamic vinaigrette.
Fresh Dungeness crab, tiger shrimp, asparagus, romaine, spring mix, pickled red onion, cherry tomato, caper, fresh mozzarella, Parmesan, and cilantro lime dressing.
Fried organic CK breast, lettuce, tomato, and curry aioli on brioche buns. Served with crispy russet wedges.
Thai salad, housemade gourmet patty, fried egg, pimento cheese, and aioli on brioche buns. Served with crispy russet wedges.
Avocado, housemade gourmet patty, tomato, arugula, pickled red onion, pepper jack, jalapeno ranch on brioche buns. Served with crispy russet wedges.
Avocado, housemade gourmet patty, tomato, cilantro, cherry peppers, pimento cheese, and aioli on brioche buns. Served with crispy russet wedges.
Millionaire’s bacon, house made gourmet patty, tomato, arugula, pickled red onion, Swiss, jalapeno ranch on brioche buns. Served with crispy russet wedges.
Bacon, tomato, avocado, lettuce, and aioli. Made with ciabatta rolls. Served with green salad.
Chicken breast, Thai salad, jalapeno, alfalfa sprout, and jalapeno ranch. Made with ciabatta rolls. Served with green salad.
Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, and aioli. Made with ciabatta rolls. Served with green salad.
comes with 1 set of complete meal + 1 choice of your favorite breakfast/brunch and 2 bottles of mini champagne
comes with 1 set of Pancake complete meal + choice of Deep fries french toast or Crusty french toast + 1 choice Breakfast favorite + 1 choice of BW specialty and 1 bottle of sparkling wine
comes with 2 appetizers (samosa & crispy spring roll) + 2 choice of Entrees and 2 bottles of mini champagne
comes with 3 appetizers (samosa, crispy spring roll, ahi scoops) + 3 choice of Entrees + 1 berry crumble dessert + 1 bottles of Red wine