Antipasti
- Olives $5.00
  
  olives marinated in orange, fennel, thyme and bay leaves
- Misticanza $10.00
  
  mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing
- Anguria $11.00
  
  watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano
- Bruschetta $14.00
  
  grilled home-made bread, imported burrata, sea urchin, bottarga
- Polipo $13.00
  
  grilled octopus, potato, charred tomatoes, celery
- Prosciutto E Parmigiano $14.00
  
  18 months parma "martelli" , 24 months d.o.p. reggiano "boni"
- Supplí $11.00
  
  tomato risotto croquettes, molten smoked mozzarella
- Pizzetta $12.00
  
  grilled home-made flatbread, goat cheese, local figs, speck
- Spuntature $12.00
  
  braised pork ribs, grilled polenta, fried basil, rosemary oil
- Trippa $13.00
  
  tripe braised tender, pancetta, tomato, mint, pecorino romano

Primi E Secondi
- Fettuccine Funghi E Porri $15.00
  
  home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano
- Tonnarelli Cacio E Pepe $14.00
  
  home-made tonnarelli, black pepper, olive oil, pecorino
- Paccheri All'Ortolana $15.00
  
  artisanal tube pasta, roasted eggplant, cherry tomato, pesto
- Spaghetti Alla Carbonara $14.00
  
  organic eggs, guanciale, black pepper, pecorino
- Gnocchi All' Amatriciana $14.00
  
  home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino
- Pesce
  
  fresh market fish, sautéed spinach, white bean puree
- Stufato $22.00
  
  white wine stew of mussels, rock shrimp, clams, octopus, tomato concassé
- Pollastro $16.00
  
  pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers
- Bistecca $23.00
  
  11oz grass-fed rib eye steak, crispy potatoe

Starter
- Insalata Di Rughetta
  
  wild arugula salad with shaved parmigiano reggiano
- Zuppa
  
  daily soup

Pasta
- Tonnarelli Al Pomodoro Fresco
  
  fresh home-made pasta with tomato and basil
- Fettuccine Al Ragu`
  
  fresh ribbon pasta with pork and beef ragu, parmigiano reggiano

Antipasti
- Pinzimonio $6.00
  
  selection of seasonal raw vegetables
- Misticanza $12.00
  
  mixed young lettuces, fennel, carrots, radishes
- Insalata Riccia $12.00
  
  frisee salad, bosc pear, erborinato cheese, toasted almonds
- Sformato $14.00
  
  butternut squash flan, pecorino di filiano fondue, sage
- Bruschetta $16.00
  
  grilled home-made bread, local burrata cheese, sea urchin, bottarga
- Polipo $15.00
  
  grilled octopus, potato, charred tomatoes, celery
- Prosciutto E Formaggio $16.00
  
  18 months-aged prosciutto di parma "martelli" , 24 months-aged d.o.p. parmigiano reggiano "boni"
- Supplí $12.00
  
  tomato risotto croquettes, molten smoked mozzarella
- Pizzetta $14.00
  
  grilled home-made flatbread, stracchino cheese, broccolini, sausage
- Porchetta $13.00
  
  slow roasted niman ranch "porchetta" rucola, fennel and orange salad
- Trippa $13.00
  
  tripe braised tender with pancetta, tomato, mint and pecorino

Primi E Secondi
- Fettuccine $18.00
  
  home-made fettuccine, local wild mushrooms, leeks, parmigiano
- Tonnarelli Cacio E Pepe $17.00
  
  home-made tonnarelli, black pepper, olive oil, pecorino romano cheese
- Carbonara $17.00
  
  spaghetti, organic eggs, guanciale, black pepper, pecorino romano
- Gnocchi All'Amatriciana $17.00
  
  home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino
- Pesce
  
  fresh market fish, string beans,charred tomatoes, salmoriglio
- Stufato $26.00
  
  white wine stew of mussels, rock shrimp,clams, octopus, tomato concassé
- Coda Alla Vaccinara $28.00
  
  oxtail stewed in tomato, pancetta, celery
- Agnello $30.00
  
  breaded and pan-fried lamb chops, sautéed kale "al sugo"
- Bistecca $30.00
  
  11oz grass-fed rib eye steak, roasted sweet baby peppers

Menu for 54 Mint provided by Allmenus.com

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