Fried egg, maple-glazed bacon, 2 house-made glazed donut buns, cheddar, Jack, and home fries.
Egg-in-the-hole challah toast, prosciutto, Swiss, basil, cheesy bechamel, and home fries.
Scrambled eggs, crimini mushrooms, spinach, caramelized onions, goat cheese, home fries, toast, and raspberry preserves.
Cornmeal belgian waffle, 2 fried eggs, maple-glazed bacon, maple syrup, and cheesy mashed potato croquettes.
2 fried eggs, refried pinto beans, chipotle-tomato ranchero sauce, cheddar, Jack, avocado, sour cream, crispy corn tostadas, cilantro, and home fries.
2 toasted English muffins, poached eggs, hollandaise, herbs, and home fries.
2 toasted English muffins, poached eggs, hollandaise, herbs, and home fries.
Scrambled eggs, maple-glazed bacon, home fries, toast, and raspberry preserves.
Cornmeal Belgian waffle, crispy chicken strips, raspberry preserves, Swiss, powdered sugar, maple syrup, and fries.
2 grass-fed all-beef patties, classic American cheese, 2 house-made glazed donut buns, and fries.
House tomato soup, sauteed vegetables, Parmesan puff pastry and toasted mozzarella cheese.
Dino kale, shaved Parmesan cheese, garlic croutons and house Caesar salad.
Grilled hearts of romaine, dandelion greens, red cabbage, cherry tomatoes, lemon vinaigrette, creme fraiche and garlic crostini.
Baby spinach, over easy egg, Chevre cheese, red onion, mint, sherry vinaigrette and garlic crostini.
Anchor Steam beer-battered dill pickle slices with sweet Sriracha aioli.
Hand-dipped all-beef Evergood hot dogs with raspberry Dijon.
Served with blackberry BBQ sauce.
Coconut-crusted rock shrimp, house-made cracker jacks and cayenne peanut satay.
Pan-seared blackened Alaskan salmon, remoulade, tomato and shredded cabbage. Served with hand-cut fries.
Parmesan-encrusted pan de mie with melted cheddar, Jack and Swiss cheeses. Served with hand-cut fries.
Golden Gate Meat Co. organic burger with lettuce, tomato, onion and garlic aioli. Served with hand-cut fries.
Sauteed portobello mushrooms, peppers and onions with melted Swiss cheese and garlic aioli. Served with hand-cut fries.
Seasoned tri-tip, sauteed peppers and onions and melted cheddar and Jack cheeses in a flour tortilla with cheddar Bechamel. Served with hand-cut fries.
Pan-seared Cajun chicken breast, sauteed cherry tomatoes, seasonal vegetables, basil, garlic cream sauce, shaved Parmesan cheese and crostini crumble.
Butternut squash, eggplant, garbanzo beans, cilantro and jasmine rice.
Beer-braised baby back ribs, creamy southern slaw, garlic mashed potatoes, chocolate-java BBQ drizzle and a cherry (tomato) on top.
Prawns, chicken, chorizo, andouille sausage, Cajun spices and jasmine rice.
Roasted cauliflower and Parmesan cheese.
Cheddar-Jack Bechamel, diced apple and maple-glazed bacon.
Garlic aioli, Parmesan cheese, chili powder, cayenne and lime.
Anchor Steam beer-battered dill pickle slices with sweet Sriracha aioli.
Served with blackberry BBQ sauce.
Hand-dipped all-beef Evergood hot dogs with raspberry Dijon.
House tomato soup, sauteed vegetables, Parmesan puff pastry and toasted mozzarella cheese.
Dino kale, shaved Parmesan cheese, garlic croutons and house Caesar dressing.
Grilled hearts of romaine, dandelion greens, red cabbage, cherry tomatoes, lemon vinaigrette, creme fraiche and garlic crostini.
Baby spinach, over easy egg, Chevre cheese, red onion, mint, sherry vinaigrette and garlic crostini.
Cornmeal Belgian waffle, crispy chicken, melted Swiss cheese, raspberry jam, powdered sugar, syrup and hand-cut fries.
Golden Gate Meat Co. organic ground beef and melted cheddar and Jack cheese on a house-made glazed donut bun with hand-cut fries.
With chipotle BBQ sauce, cider slaw and fries.
Pan-seared blackened Alaskan salmon, remoulade, tomato, shredded cabbage and fries.
Parmesan-encrusted pain de mie with melted cheddar, Jack and Swiss cheese. Served with fries.
Golden Gate Meat Co. organic burger with lettuce, tomato, onion, garlic aioli and fries.
Sauteed portobello mushrooms, peppers and onions with melted Swiss cheese, garlic aioli and fries.
Seasoned tri-tip, sauteed peppers and onions and melted cheddar and Jack cheeses in a flour tortilla with cheddar Bechamel. Served with fries.
Pan-seared Cajun chicken breast, sauteed cherry tomatoes, seasonal vegetables, basil, garlic cream sauce, shaved Parmesan cheese and crostini crumble.
Roasted cauliflower and Parmesan cheese.
Cheddar-Jack Bechamel, diced apple and maple-glazed bacon.
Garlic aioli, Parmesan cheese, chili powder, cayenne and lime.