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Duck bolognese and shaved pecorino
Laughing bird shrimp, basil pesto, oil cured olives and breadcrumbs
Fromage blanc, morels, brown butter and radicchio
Medjool dates, marcona almond and champagne or honey vinaigrette
Farro, rocket, avocado, tangerines and fresh burrata
Coppa, cranberry beans, artichokes and breadcrumbs
Tree oyster mushrooms, spring onions and salt cod with meyer lemon aioli
Mushroom and bone marrow gratin with grilled toast
Rabbit ragu with herb salsa and soft polenta
Grilled onions, tomato aioli and kennebec fries. Add 2 for cheddar, bacon or egg; 3 for beechar's aged cheddar; add 8 for 1/2 pound juicy lucy with beechar's cheddar
Caponata and spiced yogurt
Cannellini beans, baby beets, daikon sprouts, radicchio and mint butter
Jack daniels honey whiskey, black cherry and chocolate
Poached eggs over pork belly and toast with hollandaise
Sofrito poached egg, hen of the wood mushrooms and mustards over soft polenta and poached eggs
Griddled brioche toast with caramel pears
Hashed confit duck legs with sunny up eggs
Buttermilk pancakes, maple butter and beastmo hotsauce
Grilled kobe bavette steak with eggs over easy and chimichurri
Bacon, egg, cheese, grilled onions and kennebec fries
Buttermilk pancakes, bacon and eggs
Strauss organic yogurt, house granola and jammed blackberries