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chipotle crème fraîche, fried celery
8-minute egg, house-cured bacon, parsley leaves, mustard vinaigrette
zinfandel bbq sauce, potato bun, apple celery slaw
house-cured pancetta, radishes, blue cheese-buttermilk dressing
pickled vegetables, mustard
peas, pea sprouts, fava beans, grilled radicchio
melted leek custard, spring vegetables, chardonnay butter sauce
roasted cauliflower "mac and cheese," spinach and kale, herb jus
rancho gordo christmas lima beans with smithfield ham, slow-cooked greens
crispy sweet potato grits, spicy broccolini, salsa verde
butter cookie
citrus sauce
seasonal fresh fruit and crème fraîche