First Course
- Spring Carrot Soup
  
  chipotle crème fraîche, fried celery
- Asparagus Salad
  
  8-minute egg, house-cured bacon, parsley leaves, mustard vinaigrette
- Pulled Pork Sliders
  
  zinfandel bbq sauce, potato bun, apple celery slaw
- Baby Romaine Salad
  
  house-cured pancetta, radishes, blue cheese-buttermilk dressing
- Rabbit Terrine
  
  pickled vegetables, mustard

Main Course
- Risotto
  
  peas, pea sprouts, fava beans, grilled radicchio
- Sautéed Halibut
  
  melted leek custard, spring vegetables, chardonnay butter sauce
- Grilled Fulton Range Chicken Breast
  
  roasted cauliflower "mac and cheese," spinach and kale, herb jus
- House-smoked Berkshire Pork Chop
  
  rancho gordo christmas lima beans with smithfield ham, slow-cooked greens
- Beer-Braised Short Ribs
  
  crispy sweet potato grits, spicy broccolini, salsa verde

Dessert
- Chocolate Pot De Crème
  
  butter cookie
- Brioche Bread Pudding
  
  citrus sauce
- Almond Financier
  
  seasonal fresh fruit and crème fraîche

Beverages
- House-Made Lemonade $1.50
- Iced Tea $1.50
- Arnold Palmer $1.50
- Coffee $2.00
- Hot Tea $2.00

Menu for Bistro 10UN provided by Allmenus.com

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