Deep fried tofu cubes topped with binto flakes.
Boiled spinach with sesame dressing.
Pork Japanese pot stickers.
Deep fried soft shelled crab.
Boiled salted beans.
Grilled eggplant topped with ginger sauce and bonito flakes.
Breaded deep fried oyster.
Tuna salad in Hawaiian-style.
Grilled yellowtail collar.
Seared albacore with ponzu sauce.
Seared tuna with ponzu sauce.
2 grilled chicken skewers.
Grilled squid.
Marinated seaweed salad.
Mixed greens with salad dressing.
Cucumber with vinegar dressing.
Ebi, crab meat, tako and cucumber in vinegar dressing.
Chicken noodle soup.
Beef noodle soup.
Tempura noodle soup.
Seafood noodle soup.
Pork cutlet rice bowl.
Chicken rice bowl.
Beef rice bowl.
Varieties of fish rice bowl.
Eel rice bowl.
Tuna rice bowl.
California roll and 6 pieces chef's choice nigiri.
Rock and roll and 8 pieces of chef's choice nigiri.
Eel, cucumber, avocado and tobiko.
Eel, shrimp tempura, avocado and tobiko.
California roll topped with spicy tuna and tobiko.
California roll topped with variety of fish.
Tempura vegetables wrapped with soy paper.
Tempura bits, soft shell crab with eel sauce.
Crab meat, fish, avocado wrapped with cucumber in ponzu sauce.
Avocado, eel topped with scallop in a spicy sauce.
Cucumber, avocado topped with tuna and yellow tail.
White tuna. cucumber and avocado topped with butter fish lightly torched.
Salmon, cucumber and avocado topped with lightly torched tuna.
Shrimp tempura, walnut and avocado with honey sauce.
California roll topped with salmon and lemon.
Fried spicy tuna with tobiko.
Avocado.
Cucumber.
Pickle.
Veggie and eggcake.
Mixed fresh veggies.
Mushroom.
Shrimp.
Tuna.
Yellowtail.
Salmon.
Sweetened squash.
Plum paste with mint leaf.
Crab and avocado.
Crab, avocado and tobiko.
Shrimp and cucumber.
Shrimp and avocado.
Unagi and avocado.
Spicy tuna and cucumber.
Salmon and avocado.
California deep fried.
Soft shell crab, cucumber and avocado.
Cream cheese and smoked salmon.
Grilled salmon skin and cucumber.
Spicy yellow tail, cucumber and scallion.
Shrimp tempura with cucumber and avocado.
Real crab meat.
Tuna.
Yellowtail.
Salmon.
Scallop.
Mackerel.
Octopus.
Escolar.
Sweet shrimp.
Umi Masu.
White tuna.
Tuna.
Yellowtail.
Salmon.
Scallop.
Eel.
Salmon roe.
Shrimp.
Mackerel.
Flying fish eggs.
White tuna.
Octopus.
Escolar.
Sea urchin. Two pieces.
Sweet shrimp.
Tofu skin.
Mushroom.
Egg.
Spicy scallop.
Crab.
Squid.
Umi masn.
Striped bass.
Flounder.
Maguro 2 pieces, sake 2 pieces, hamachi 1 piece seasonal chef's choice 3 piece.
Tuna 2 piece, salmon 2 piece, 1 piece sashimi and chefs' choice 5 pieces.
5 pieces of sushi, 6 pieces sashimi, rainbow rolll or 49ers roll.
Seasonal pork cutlet breaded and deep fried.
Seasoned fresh vegetables in tempura batter and deep fried.
Shrimps and veggies in tempura batter and deep fried.
Shrimp and fish combined with fresh veggies.
Fried chicken cutlet.
Seasonal pork cutlet breaded and deep fried.
Seasoned fresh vegetables in tempura batter and deep fried.
Shrimps and veggies in tempura batter and deep fried.
Shrimp and fish combined with fresh veggies.
Fried chicken cutlet.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Lightly salted mackerel and grill.
Grilled miso marinated black cod.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Lightly salted mackerel and grill.
Grilled miso marinated black cod.
Californian roll 12 pieces, spicy tuna roll 12 pieces, avocado maki 6 pieces, rainbow roll 8 pieces and nigiri 10 pieces. Tuna, sake, hamachi, ebi and unagi.
Californian roll 18 pieces, screaming roll 12 pieces, rock'n roll 12 pieces, kappa maki 12 pieces, walnut prawn roll 8 pieces, snow beauty roll 8 pieces and nigiri 10 pieces. Tuna, sake, hamachl, albacore and butter fish.
Californian roll 18 pieces, salmon avocado roll 12 pieces, dragon roll 16 pieces, ocean brezze roll 16 pieces, avocado maki 12 pieces, sashimi 18 pieces and nigiri 10 pieces. Chef's choice.
Avocado maki 6 pieces, kappa 6 pieces, ozhinko maki 6 pieces, futo maki 5 pieces, shltake maki 5 pieces, kanpyo maki 6 pieces and lime shiso maki 6 pieces.
Small container.
Small container.
Small container.
Seasonal pork cutlet breaded and deep fried. Served with miso soup, salad and rice.
Seasoned fresh vegetables in tempura batter and deep fried. Served with miso soup, salad and rice.
Shrimps and veggies in tempura batter, deep fried. Served with miso soup, salad and rice.
Shrimp and fish combined with fresh veggies. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Grilled chicken with teriyaki sauce. Served with miso soup, salad and rice.
Grilled beef with teriyaki sauce. Served with miso soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.
Lightly salted mackerel. Served with miso soup, salad and rice.
Grilled miso marinated black cod. Served with miso soup, salad and rice.