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spanish mignonette
cocktail sauce
thai-coconut marinade
per person or grand platter
classic service, warm blini, crispy potatoes, kendall farms crème fraiche
textures of squash, green apple, crispy kale, walnut
scotch bonnet pepper, pine nuts, mint, sesame oil
pickled plum, preserved lemon, warm vinaigrette, scallion
caper relish, pickled mustard seed, egg yolk, horseradish yogurt
wild mushrooms, parmigiano-reggiano, madeira-coffee reduction
pt. reyes blue cheese mousse, house-cured bacon, avocado?goddess'dressing
boquerones, garlic crouton, egg yolk jam, fried lemon zest, parmigiano-reggiano
cypress grove goat cheese, valencia espuma, citrus lace, taggiasca olive vinaigrette
market greens, butternut squash, farro, pomegranate, sherry-maple vinaigrette
ecopia farm lettuces, sunflower sprouts, saltine crackers
chanterelle mushrooms, creamed leeks, bacon jam, fine herbs
duck leg rillette, sunflower seed, aigre-doux, szechuan duck jus
house-made kimchi, pickled peanuts, scallion, black sesame purée
brandied lobster cream, market vegetables, truffle
crème fraîche, bacon, chive.
calabrian chili, crispy shallots
gouda espuma, pee wee potato
white bella potato, butter
bacon, cauliflower, vadouvan
shaved beef
crispy shallots
textures of squash, green apple, crispy kale, walnut
pt. reyes blue cheese mousse, house-cured bacon avocado ?goddess' dressing
sunchoke, castelvetrano, gremolata
creamed spinach, potato purée, bordelaise
sassafras, root beer, chocolate chip cookie
cinnamon sugar, macallan caramel custard
pt. reyes blue cheese mousse, house-cured bacon avocado ?goddess' dressing
scotch bonnet pepper, mint, pine nut, sesame oil
textures of squash, green apple, crispy kale, walnut
sunchoke, castelvetrano, gremolata
creamed spinach, potato purée, bordelaise
creamed spinach, potato purée, bordelaise
cinnamon sugar, macallan caramel custard
sassafras, root beer, chocolate chip cookie
lobster, béarnaise, green apple
chartogne-taillet cuvée michael mina champagne, france nv
plum, scallion, warm vinaigrette
von hövel riesling ?oberemmeler hütte' kabinett saar, germany 2011
caper relish, mustard seed, egg yolk
nigl grüner veltliner freiheit kremstal, austria 2013
chanterelle mushrooms, creamed leeks, bacon jam
lompoc wine co. pinot noir sta. rita hills, california 2012
brassicas, kale, black garlic
jamet syrah igp collines rhodaniennes rhône, france 2012
chestnut bavarian, asian pear, brown butter ice cream
kracher welschriesling cuvée michael mina ba illmitz, austria 2011
cinnamon sugar, macallan caramel custard
sassafras, root beer, chocolate chip cookies
chestnut bavarian, asian pear, brown butter ice cream
coffee cake, quince, apple, pecan, bourbon ice cream
pumpkin custard, warm spice, chicory ice cream
vanilla chantilly, mint gelato, crème de menthe glass
seasonal sorbets
chef's selection
cheesecake, macaroons, chocolates, seasonal confections
cranberry, pomegranate, pepita
rye, cognac, vermouth, benedictine
rye, cherry heering, absinthe
rye or bourbon, carpano antica, angostura
rye or cognac, absinthe, peychaud
bourbon, water, orange
pear infused bulleit bourbon, maraschino lemon, pear sugar. a play on the new orleans originated ?brandy crusta' in 1862 by joseph santini
noah's mill, cinnamon, lemon, pumpkin ale on every corner in the city, pumpkin patches are popping up, but you will only find the great pumpkin at bourbon steak st. francis
barrel aged lexington bourbon, lillet, suze. inspired by erskine gwynne, circa 1935, a writer and editor of the magazine, paris boulevardier.
templeton rye, amaro, honey syrup, lemon bitters. inspiration came after a long night of drinking whiskey with a dear friend who likes amaro and honey.
house pimm's #5, mint, cucumber, lemon. in honor of chefs past and present, our rendition of the perfect, after service, libation.
no. 209 gin, domaine de canton, lime, cucumber fall is here and the botanicals are changing
capurro pisco, cappelletti, jardesca, fig, sancerre our culinary passport has traveled around the world, gathering ingredients for an autumn sangria
mezcal, lemon, lillet rouge, black pepper after countless different variations, a girl walks by and says, "try it with egg white".
drambuie, fernet branca, pineapple, lime a tribute to jeffrey morgenthaler, one of the best bartenders on the west coast.
ketel one vodka, apple, lemon, crispin cider do you ever lie down under an apple tree and wonder? i do.
whole grain mustard sauce
red cabbage, cornichon, rye challah
caper relish, mustard seed, egg yolk, horseradish yogurt
truffle butter, chives
scotch bonnet pepper, pine nuts, mint, sesame oil
ecopia farm lettuces, louie dressing, sunflower sprouts
west coast, spanish mignonette & cocktail sauce
ceviche, prawns, clams, oysters, crab
nicasio valley reserve cheese, caramelized onions
light lager, holland
german pilsner, california
white ale, iceland
steam beer, california
american ipa, california
dubbel, belgium
hard cider, california
non-alcholic, germany
taddy porter, england
oud bruin sour ale, belgium
red rice ale, japan
iron horse brut cuvée michael mina. green valley, california 2010
chartogne-taillet cuvée michael mina. france nv
delamotte brut. france nv
émile leclère brut rosé. france nv
pastou, sancerre ?la côte de sury'. loire valley, france 2013
von hövel ?oberemmeler hütte' kabinett saar, germany 2011
hirsch, kamptal, austria 2011
nigl freiheit. kremstal, austria 2013
avancia cuvée de o, valdeorras, spain 2012
jorge ordoñez botani. málaga, spain 2012
matteo correggia. piedmont, italy 2012
taille aux loups ?dix arpents' sec montlouis, loire valley, france 2012
sandhi. santa barbara county, california 2013
boyer-martenot ?tillets'. meursault, burgundy, france 2011
j.k carriere glass. willamette valley, oregon 2013
lompoc wine co. sta. rita hills, california 2012
maison l'orée, gevrey chambertin vv. burgundy, france 2009
copain les voisins. yorkville highlands, california 2009
jamet, igp collines rhodaniennes. rhône, france 2012
cascina ca' rossa, langhe. piedmont, italy 2011
bodegas volver. la mancha, spain 2011
bucklin bambino. sonoma valley, ca 2012
poggiarello collerosso. tuscany, italy 2010
mas de daumas gassac, vdp l'herault. languedoc, france 2010
cuvée michael mina. california 2011
lewis cellars mason's. napa valley, california 2012
piedmont, italy 2013
mosel, germany 2011
seleccion especial. malaga, spain 2012
cuvée michael mina ba. illmitz, austria 2011
sauternes, france 2007
sicily, italy 2008
jerez, spain
savannah verdelho. madeira
madeira 1996
madeira 1971
roussillon, france 1990
portugal
portugal 1991
portugal 2008
iron horse brut cuvée michael mina, green valley, ca 2008
chartogne-taillet cuvée michael mina, france nv
delamotte brut, france nv
devaux brut rosé, france nv
pastou sancerre ?la côte de sury', loire valley, france 2012
hexamer quarzit, nahe, germany 2011
hirsch, kamptal, austria 2011
avancia cuvée de o, valdeorras, spain 2012
matteo correggia, piedmont, italy 2012
taille aux loups montlouis sec ?dix arpents', loire valley, france 2012
sandhi, santa barbara county, ca 2012
boyer-martenot meursault, burgundy, france 2011
cep, russian river valley, ca 2013
lompoc wine co., sta. rita hills, ca 2012
maison l?orée bourgogne rouge, burgundy, france 2010
copain les voisins, yorkville highlands, ca 2009
faury, vdp des collines rhodaniennes, france 2012
bucklin bambino, sonoma valley, ca 2012
bodegas volver, la mancha, spain 2011
seven hills, columbia valley, wa 2011
mas de daumas gassac, vdp de l'herault, languedoc, france 2010
cuvée michael mina, ca 2009
emerson brown, oakville, ca 2011
piedmont, italy 2012
mosel, germany 2011
seleccion especial, málaga, spain 2011
cuvée michael mina ba, illmitz, austria 2008
bordeaux, france 2007
salina, italy 2007
jerez, spain
savannah verdelho, madeira
madeira 1996
madeira 1971
roussillon, france 1990
portugal
portugal 1991
portugal 2007