French lemonade with flavored syrup.
Scented with vanilla and grand marnier, served with fresh fruit and caramel sauce.
Scrambled eggs mixed with a stew of tomatoes, bell peppers, eggplant and zucchini.
Poached eggs, Canadian bacon and Hollandaise sauce served on toasted muffins.
Poached eggs, spinach, smoked prosciutto and Hollandaise sauce on toasted muffins.
Poached eggs, smoked salmon and Hollandaise sauce on toasted muffins.
Fresh linguini, eggs, bacon, parmesan.
Grilled ham and cheese, bechamel, emmental.
Croque monsieur with the addition of a fried egg.
Roasted free range chicken, gruyere, roasted tomatoes, lettuce, aioli, au jus dip.
Rosemary and honey glazed applewood smoked bacon.
Pesto - pine nuts, basil, reggiano, garlic.
Traditional meat ragout.
Mussels, clams and calamari in a garlic and tomato white wine sauce.
San marzano tomato sauce, fresh mozzarella, fresh basil.
Pesto sauce, three cheeses, grilled vegetables, fresh herbs. Veggie.
San marzano tomato sauce, fresh mozzarella, parmesan, speck, wild roquette.
Arugula, mushrooms, parmesan, lemon, EVOO.
Hand cut beef with shallots, fennel, tomatoes, tarragon, parsley.
Ahi tuna, green onions, olive oil, shallots, fennel, soy sauce, lemon zest, fresno pepper, served with taro chips.
Served with fennel.
Mixed greens, goat cheese, grilled pancetta, whole grain mustard sherry vinaigrette.
Steamed mussels. Garlic, parsley, pernod, olives, roasted bell peppers, fennel, anchovies, tomato coulis.
Steamed mussels. White wine, shallots, parsley.
Selection of assorted charcuterie.
Vegan and gluten free. Vegetarian chickpea crepe stuffed with ratatouille, served with zucchini spaghetti. Veggie.
Lasagna with meat sauce and creamy bechamel, served with mixed greens.
Beef stew cooked in red wine and herbs de provence, served with pappardelle.
Filet mignon in a green peppercorn and cognac demi glace, served with chickpea fries.
Homemade rillettes, prosciutto, salami, bresaola.
Daily selection of assorted fine cheeses.
Served with aioli.
French fries with garlic and parsley.
Vanilla creme brulee with a touch of bourbon.
Caramelized apple tart with creme fraiche and caramel sauce.
Warm molten chocolate cake made with 70% valrhona chocolate, served with creme anglaise. Allow 10 min. Baking time.
Menu for Castagna provided by Allmenus.com
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