Lettuce, rice noodles, mint, beansprout, apple, peanut sauce and cashew. Gluten free.
Tofu, carrot, shiitake mushroom, jicama, lettuce, mint, basil, peanut sauce and cashew. Gluten free.
Chicken, shrimp, mushroom, glass noodle, carrot, jicama, and nuoc cham.
Filet mignon, rau ram, mint, crispy shallot, red onion, toasted cashew, and noc cham. Gluten free.
Braised pork belly, pickles, cucumber, onion, cilantro, and steam buns.
Basil, garlic, and fish sauce caramel glaze. Gluten free.
Egg noodle, fresh garlic sauce, Parmesan cheese, fried shallots and fresh basil.
Noodle soup, scallions, white onions and cilantro. Gluten free.
Cucumber, red onions, rau ram, carrot, crispy shallot, cashew and tamarind vinaigrette. Gluten free.
Red onion, carrot, cashew, rau ram, mint, crispy shallot and lime vinaigrette. Gluten free.
Tamarind, beansprout, pineapple, bac hà, herbs, heirloom tomato, and celery. Gluten free.
8 oz. filet mignon, green onions wok-sautéed, garlic pepper sauce, watercress, and lemongrass vinaigrette. Gluten free.
Onions, garlic, soy sauce, and french fries.
Boneless thighs sauteed, lemongrass, Thai basil, chili, green bean, coconut milk and rice. Gluten free.
Grilled shrimp, calamari, scrambled-egg, seasonal veggies, soy-sauce egg and chili. Gluten free.
Dry egg noodle, beansprout, chives, fried chicken wontons, 6-minute egg, and shoyu pork.
8 oz. skin on grilled, mix salad, shishito peppers, and king oyster mushrooms. Gluten free.
Crispy egg noodle, vegetable stir-fry, shrimp, calamari, and fried quail egg.
Braised in caramelized black pepper sauce, Thai bird chili, and scallion.
Chicken, brown rice, carrot, green beans, onions, green peas, shiitake mushroom, ginger, and cilantro. Gluten free.
1/2 lb. Angus chuck, umami sauce, watercress, Swiss cheese, garlic aioli, brioche bun, and truffle fries. Gluten free.
Chicken, calamari, shrimps, green beans, tofu, eggplant, onions, bell peppers, Napa cabbage, broccoli. Gluten free.
Lettuce, green onion pesto, daikon and carrot pickles, cucumber, beansprout, cashew, mint, noc cham.
Sauteed bok choy, shiitake mushroom, pickled carrot, 6 minute egg.