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Contigo
pickled piparra peppers, olives, salt cured anchovy on a skewer, inspired by 1940s femme fatale
smoked eggplant, piquillo peppers on toast
pickled onions, smoked salt
crisp and creamy fritter of spanish serrano ham
catalan tomato toast with crushed tomato, arbequina olive oil, garlic, sea salt
olive oil fried marcona almonds, pickled farmers market vegetables
cinco jotas (5j), acorn-fed spanish heritage "pata negra" ham from jabugo
jamon serrano, roasted peaches, fresh mato cheese, almonds, honey, basil
roasted beets, garlic chips, mint, sherry mustard vinagreta
"gazpacho salad" of tomatoes, cucumbers, onions, croutons, grapes, cumin garlic vinagreta
toasted pine nuts, pickled raisins, garlic, lemon
crisp fried potatoes, allioli, tomato salsa brava
simmered with moorish spices and sherry vinegar
txistorra sausage, manchego, pickled chiles, za'atar
padron peppers, blistered cherry tomatoes, sea beans, allioli
green beans, corn, tomatoes, olives, almonds, xato vinagreta
zucchini, farro, preserved lemon, capers, sheep yogurt
pork, lamb and jamon meatballs in tomato sherry sauce
from our wood oven
chef's selection of 7 of tonight's best dishes, served family style. beverages, dessert, tax and gratuity not included. per person for the table
cup of thick, rich barcelona-style tcho hot chocolate, sea salt
add with crisp churros fried to order
blueberry gelat
flourless marcona almond cake, roasted cherries, whipped cream
fresh loganberries, chocolate-sea salt cookie
arbequina extra virgin olive oil, maldon sea salt
fresh strawberries, marcona almond brittle
mahon (cow), montcabrer (goat), valdeon (blue; cow, goat blend)
banner dark roast, press pot
decaffeinated, ethiopia, jimma, press pot
black tea with vanilla and pomegranate
fired over charcoal flame
green tea with toasted rice
house made
house made
far leaves
moonlight brewing, santa rosa (tap)
almanac, san leandro (tap)
almanac, brewed with cocoa nibs & vanilla
isastegi, toloso, spain
almanac, brewed with cocoa nibs & vanilla
valencia, musva, nv
arrope blend, chipiona (jerez), cesar florido, "moscatel especial" , nv
samso blend, priorat, zaumau, "vi ranci" , nv
el puerto de santa maria, gutierrez colosia, nv
jerez de la frontera, valdespino, "viejo c.p." , single vineyard, nv
el puerto de santa maria, gutierrez colosia, "sangre y trabajadero" , nv
jerez de la frontera, lustau, "east india solera" , nv
montilla-morilles, alvear, "solera 1927" , nv
jerez de la frontera, valdespino, "el candado" , nv
vinhos barbeito, "charleston sercial" , special reserve, nv
vinhos barbeito, savannah verdelho" , special reserve, nv
vinhos barbeito, "boston bual" , special reserve, nv
vinhos barbeito, "new york malmsey" , special reserve, nv
quinta do infantado, nv
warre's, "otima 10" , nv
priorat, priorat natur, "vermut" , nv
alicante, primitivo quiles, on the rocks with a twist
Menu for Contigo provided by Allmenus.com
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