Dixie

Hot pepper vinegar

Creamed collards & pickled onion

Pecan, tarragon, & brioche butter

Grilled & glazed in sopchoppy sugar cane syrup

Celery root, apple, lime creme fraiche

Toasted brussels sprout leaves, pear, coffee & lemon

Grilled chicories, shaved fennel, citrus, smoked yam

Shaved tasso ham, creamy shallot dressing

Roasted trumpet mushrooms, shaved apple, spiced pecans, bourbon butter

In the tradition of the ohlone. Soft poached egg, duck skin crackling, sea urchin butter

Garnet & gold beets, popcorn rice dressing, dungeness crab, walnuts, pickled hedgehog mushrooms

Smoked onion relish, yams, aged cheddar

Turnips, toasted mustard greens, risotto dirty rice style

Cheese grits, swiss chard, old school red wine sauce

Loin, boudin noir, & belly, red beans, butternut squash, cauliflower