Raw thin sliced beef eye round with capers, shaved Parmigiano, extra virgin olive oil topped with fresh parsley and lemon, Focaccia bread
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
Prosciutto di Parma, mortadella with pistachios, salami, Gorgonzola, Parmigiano and castelvetrano olives. Served with focaccia.
Manila clams sautéed with white wine, EV online oil, garlic, chili pepper and parsley. Served with focaccia bread
Fried smoked mozzarella coated with Panko bread crumbs, balsamic glaze and romaine salad.
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil and orange zest. Served with focaccia
Fresh mozzarella, tomato, basil and extra virgin olive oil. Served with focaccia
Organic wild arugula with fennel, shaved Parmigiano and lemon vinaigrette. Served with focaccia bread.
Served over arugula with cherry tomatoes. + focaccia
Prawns, fresh salmon, grilled calamari and celery on a bed of organic mixed greens. +focaccia bread
San Marzano tomato sauce, Gaeta Olives, Capers and fresh basil.
tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella and a touch of pesto.
Mushrooms, Gorgonzola and walnuts in a light cream sauce.
Large tubed pasta with a 5 hour beef and pork tomato stew.
Saffron Risotto with Prawns, Calamari, Clams and Mussels
Handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce.
House made with bolognese sauce, ricotta, mozzarella and parmigiano.
skewers of prawns wrapped in basil and pancetta with seasonal vegetables and fingerling potatoes and focaccia bread
Herbed salmon with lemon sauce, fingerling potatoes and seasonal vegetables. Focaccia bread
Tender skirt steak cutlets with butternut squash, shallot and seasonal veggies and focaccia bread
Brussels sprouts with pancetta and lemon zest.
Sauteed 3 mushrooms with garlic, pepperoncino and fresh chopped parsley.
Seasonal sauteed vegetables.
Grilled eggplant with cherry tomatoes, basil and balsamic glaze
Savoiardi soaked in espresso and sambuca with mascarpone.
Served with a raspberry and mango sauce.
Sicilian style cannoli with pistachio and oranges.
Belgian semisweet chocolate, espresso and toasted walnuts
Handmade beef or roasted vegetable lasagna, serves 9-12 people.
Sparkling water 1 liter
Can 33cl.
Can 33cl