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pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette
frisée, brown butter crouton, warm wild mushroom vinaigrette
pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette
cauliflower purée, pixie tangerine, lavender-scented hazelnuts
citrus, garam, chile juice, crispy taro
prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique
verjus-braised radish, charred treviso, apple mustard
wood oven focaccia, niçoise olive, confit gray shallot, garden thyme
with yuzu mignonette and dry seaweed
chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb
today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles
anson mills polenta, guanciale-braised cavolo nero, salsa verde
oxtail and wild mushroom ragoût, coco-mushroom jus, watercress
maitake mushrooms, quince purée, heirloom apple, aged sherry
shellfish, winter vegetable brunoise, saffron-orange nage
romanesco, lemon, chile, harissa yogurt
local rock crab, sea urchin butter, breadcrumbs
truffled root vegetable stew, ricotta dumplings
capers, chiles, bottarga
parmigiano reggiano
thyme, sea salt, olive oil
cumin-orange glaze
warm baguette with olive tapenade
smoked persimmon, cocoa nib croquant
monastrell dulce ramblis, alicante 2010
arbequina olive oil cake, sour apples, butterscotch
jurancon "magendia," lapeyre 2011
tangerine mousse, basil, coconut tuile
moscatel malaga, jorge odonez #2 2012
foam, steamed milk, espresso
steamed milk, espresso
ethiopian yirgecheffe, steamed milk
ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce
fresh mint, black, or chamomile
chef's selection of cheeses, with house brioche, marcona almonds and honeycomb
weihenstephaner
abita jackamo
anchor steam
grimbergen dubbel
estrella damm
tanqueray gin, elder, citrus, chartreuse
ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme
bulleit bourbon, apple, rooibos, cinnamon, allspice
denizen rum, cranberry, tangerine, ginger
distillery 209 gin, pear, orange liqueur, cremant, absinthe mist
los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut
johnnie walker black, lapsang souchong, ron zacapa foam, rosemary
torres spanish brandy, raw cacao, banana, nutmeg crust
warm baguette with olive tapenade
on the half shell with yuzu mignonette and dry seaweed
from the wood oven
short rib and wild mushroom
chef's choice
chef's choice, with grilled bread, mustard and housemade vegetable pickles
denizen rum, cranberry, tangerine, ginger
sommelier's choice, red or white
estrella damm pilsner or weihenstaphaner hefeweisen
henriot, brut souverain, champagne nv
el xamfra, "mercat," penedes 2010
marques de gelida, penedes nv
lagar de cerverera, rias baixas, spain 2012
neyer's, "304" napa valley, california 2013
quinta nova, "pomares," douro, portugal 2012
vitatge vielh, jurancon sec, france 2010
can feixes, "blanc seleccio," penedes, spain 2012
medlock ames, alexander valley, california 2012
sans liege, central coast, california 2012
lechuza, carinena, spain 2013
mestizaje, utiel requena, spain 2011
bokisch, lodi, california 2011
cristia, rasteau, france 2011
bodegas carchelo, "carchelo" , jumilla, spain 2012
la fenetre, "a cote," north coast, california 2012
torre de golban, crianza, ribera del duero, spain 2010
fronton de oro, gran canaria, canary islands, spain 2011
vale d. maria, "rufo" , douro, portugal 2010