Small Plates
- Jasmine Tea Smoked Organic Pork Ribs Plate $25.00
- Pipa Duck Plate $36.00
- Lamb Tenderloin Szechuan Style, Mantou Buns Plate $25.00
- Roasted Duck Pumpkin Puff Plate $16.00
- Pan-Seared Shanghai Dumpling Plate $16.00
  
  Can be made vegetarian.
- Crispy Prawns Plate $26.00
  
  Wasabi sauce.
- Mushroom Lettuce Wrap Plate $17.00
  
  Roasted pistachios, cashews, pine nuts. Vegetarian.

Lunch Small Eat
- Crispy Duck Salad Lunch $34.00
  
  Served with pomegranate, pine nut and shallot.
- Salt and Pepper Squid Lunch $17.00
- Stir-Fried Mushroom Lettuce Wrap Lunch $17.00
  
  Served with pistachio and pine nut. Vegetarian.
- Jasmine Tea Smoked Pork Spare Ribs Lunch $25.00

Dim Sum
- Hakka Dim Sum Basket $32.00
  
  Scallop siu mai, Chinese chive, har gau, braised duck dumpling.
- Vegetarian Dim Sum Basket $30.00
  
  Morel crystal dumpling, bean curd lotus roll, bamboo and pea, Chinese chive flower dumpling.

Lunch Steamed Dim Sum
- Hakka Steamed Dim Sum Platter Lunch $34.00
  
  Scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling.
- Vegetarian Steamed Dim Sum Platter Lunch $32.00
  
  Morel crystal dumpling, bamboo dumpling, beancurd lotus roll and chive flower dumpling. Vegetarian.
- Scallop Shumai Lunch $12.00
- Bamboo Dumpling Lunch $9.00
  
  Vegetarian.
- Har Gau Lunch $10.00
- Prawn and Chinese Chive Dumpling Lunch $11.00
- Char Siu Bao Lunch $12.00
- Chive Flower Dumpling Lunch $9.00
  
  Vegetarian.
- Shanghai Siew Long Bao Lunch $12.00
- Morel Crystal Dumpling Lunch $13.00
  
  Vegetarian.
- Beancurd Lotus Roll Lunch $10.00
  
  Vegetarian.

Lunch Fried and Pan-Seared Dim Sum
- Crispy Duck Roll Lunch $14.00
- Pan-seared Shanghai Dumpling Lunch $16.00
- Pan-seared Vegetable Shanghai Dumpling Lunch $16.00
  
  Vegetarian.
- Roast Duck Pumpking Puf Lunch $16.00
- Daikon Puff Lunch $12.00
  
  Vegetarian.
- Crispy Prawn Dumpling Lunch $12.00
  
  Served with plum sauce.

Salads
- Garden Greens $20.00
  
  Mountain yam, cashew nuts, lotus chips, ginger dressing. Vegetarian. Gluten free.
- Crispy Culver Farms Duck Salad $34.00
  
  Ruby grapefruit, pine nuts, pomegranate.

Soups

Soups are available vegetarian upon request.
- Crab and Sweet Corn Soup $16.00
  
  Gluten free.
- Hot and Sour Soup with Chicken $12.00

Lunch Soups
- Hot and Sour Soup with Chicken Lunch $12.00
- Vegetarian Hot and Sour Soup Lunch $12.00
- Chinese Mushroom Soup with Wolfberry Lunch $12.00
  
  Vegan.
- Crab Meat and Sweet Corn Supreme Soup Lunch $14.00
  
  Gluten free. Vegetarian upon request.

Fish & Seafood
- Honey Roasted Chilean Seabass $38.00
- Roasted Black Cod with Champagne and Honey $40.00
- Chiu-Chow Style Fish Claypot $36.00
  
  Chinese celery, salted plum. Gluten free.
- Walnut Prawns $36.00
  
  Gluten free.
- Maine Lobster, XO Sauce $58.00

Lunch Fish and Seafood
- Steamed Red Snapper Lunch $38.00
  
  Served with cloud ear mushroom and white fungus.
- Chiu-Chow Style Sea Bass Lunch $41.00
  
  Served with Chinese celery and salted plum. Gluten free.
- Spicy Prawn Lunch $32.00
  
  Served with lily bulb and almond. Gluten free.
- Stir-Fried Brazilian Lobster Lunch $55.00
  
  In Chinese chive sauce. Gluten free.
- Wok-Fried Jumbo Prawn Lunch $36.00
  
  In garlic sauce.

Poultry & Meat
- Black Pepper Angus Beef Ribeye $42.00
- Sanpei Chicken Claypot $30.00
  
  Sweet Thai basil.
- Hakka Organic Pork Belly Claypot $29.00
  
  Leek, cloud ear mushrooms.
- Hakkasan Peking Duck First Course $88.00+
  
  First course served with 16 pancakes, cucumber and scallion.
- Hakkasan Peking Duck Second Course $88.00+
  
  Second course stir-fried with choice of XO sauce or black bean sauce.
- Hakkasan Peking Duck First Course with Tsar Nicoulai Reserve Caviar $138.00+
  
  First course served with 16 pancakes, cucumber and scallion.
- Hakkasan Peking Duck Second Course with Tsar Nicoulai Reserve Caviar $138.00+
  
  Second course stir-fried with choice of XO sauce or black bean sauce.
- Black Truffle Duck $56.00
- Lemon Chicken $28.00
- Sweet and Sour Pork with Pineapple $32.00
  
  Gluten free.

Lunch Poultry and Meat
- Braised Free-Range Chicken Lunch $27.00
  
  Served with ginger, spring onion and angelica root.
- Pipa Duck Lunch $38.00
- Stir-fried Black Pepper Beef Ribeye Lunch $41.00
- Seared Wagyu Beef Lunch $88.00
  
  Served with housemade soya sauce.
- Hakka Organic Pork Belly Claypot Lunch $27.00
  
  Served with leek and cloud ear mushroom.
- Mongolian Style Lamb Chop Lunch $42.00
- Sweet and Sour Pork Tenderloin Lunch $27.00
  
  Served with pomegranate. Gluten free.

Tofu & Vegetables
- Aubergine, Tofu and Mushroom Claypot $25.00
  
  Chili and black bean sauce. Vegetarian.
- Szechuan Mabo Tofu with Minced Beef $26.00
  
  Can be made vegetarian.
- Chinese Long Beans $16.00
  
  Lily bulbs. Vegetarian.
- Gai Lan $15.00
  
  Choice of oyster sauce, steamed, garlic or ginger. Vegetarian. Gluten free.
- Pea Shoots $18.00
  
  Choice of oyster sauce, steamed, garlic or ginger. Vegetarian. Gluten free.

Lunch Tofu and Vegetable
- Szechuan Mabo Tofu with Wagyu Beef Lunch $27.00
  
  Vegetarian upon request.
- Tofu, Aubergine and Shiitake Mushroom Claypot in Chili Black Bean Sauce Lunch $25.00
  
  Vegetarian upon request.
- Stir-Fried Lotus Root, Asparagus and Lily Bulb Lunch $17.00
  
  In black pepper. Vegan.
- Three-Style Mushroom Stir-Fry Lunch $23.00
  
  Served with macadamia nut, gai lan and water chestnut. Vegan.
- Stir-Fried Black Pepper Vegetarian Chicken Lunch $24.00
  
  Served with sugar snap peas. Vegetarian.
- Chinese Organic Green Veblesgeta Lunch $15.00+
  
  Served with choice of oyster sauce, garlic or ginger.

Rice & Noodles
- Truffle Braised Noodle $36.00
  
  Crab meat, scallops.
- Egg and Scallion Fried Rice $16.00
  
  Vegetarian.
- Fragrant Rice $5.00
  
  Vegetarian. Gluten free.
- Hakka Noodle $20.00
  
  Shimeji mushroom, egg, bean sprouts. Vegetarian.
- Dan Dan Noodle $24.00
  
  Minced pork, chili Toban sauce.

Lunch Rice and Noodle
- Egg and Scallion Fried Rice Lunch $15.00
  
  Vegan.
- Steamed Jasmine Rice Lunch $5.00
  
  Vegan.
- Hakka Noodle Lunch $17.00
  
  Served with mushroom and Chinese chive. Vegetarian.
- Truffle Braised Noodle Lunch $36.00
  
  Served with crab meat and scallop
- Stir-Fried Udon Noodle Lunch $27.00
  
  Served with duck in XO sauce.

Desserts
- The Lemon $16.00
  
  Almond cake, yuzu, meringue. Gluten free.
- Mandarin Cage $14.00
  
  Lychee marmalade, szechuan pepper mandarin sorbet.
- Black Sesame Dumplings $16.00
  
  Guanaja chocolate, ginger yuzu. Vegetarian. Gluten free.
- Seasonal Exotic Fruits $14.00
  
  Vegetarian. Gluten free.
- Nashi Pear Orchard $15.00
  
  Manjari chocolate mousse, salted caramel, matcha ice cream.
- Selection of Gelato & Sorbets $12.00
  
  Gluten free.

Chinese New Year Small Plates

A la carte.
- Yu Sheng Salad Small Plate $26.00
  
  House cured Scottish salmon, plum dressing.
- Golden Treasure Pockets Small Plate $18.00
  
  Abalone, wild mushrooms.

Chinese New Year Mains
- Wok-Fry Maine Diver Scallop $38.00
  
  Taro mousseline, brown butter black bean sauce.
- Baked Salt Crusted Chicken $32.00
  
  Shiitake mushroom, bamboo shoot, chestnut.
- Baby Pak Choi $12.00
  
  Vegetarian.
- Fragrant Rice $8.00

Chinese New Year Dessert
- Lucky Jie $16.00
  
  Salted caramel ganache, mandarin, chili, cocoa.

Menu for Hakkasan provided by Allmenus.com

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