Brunch meal set is a perfect combination of our popular items created for 4-6 people. 6 items are included in Brunch meal set. Customers may choose one of two for each item. 1st Item: Ricotta Hot Cakes OR Deep Fried French Toast 2nd Item: Castro BLT Sandwich OR Unicorn BLT Sandwich 3rd Item: California Burger OR Veggie Burger 4th Item: Big Hass Omelet OR Primavera Omelet 5th Item: Frisco Benedict OR Red & Green Benedict 6th Item: Millionaire's Bacon: Original OR Citron OR Cinnamon OR Rosemary. Let's cerebrate holiday season with our brunch meal set!

Grilled chicken, bacon, avocado, red onion, organic mix greens, white cheddar, and cilantro lime dressing.

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette.

Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.

Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

A sampler of original Millionaire’s bacon, citron bacon, cinnamon bacon, and rosemary bacon.

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. Pre-made.

Orange and sea salt goodness

Hint of chipotle with sweet cinnamon

Savory rosemary and pepper with mild sweetness

With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and mini butter croissant.

Egg whites, roasted tomato, arugula, and mushroom.

Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.

Shiitake, champignon, oyster mushrooms, fresh arugula, and Parmesan.

Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Bacon, mushroom, spinach, avocado, kimchi pico de gallo, and mild cheddar.

Scrambled eggs over jasmine rice, marinated "GROUND RIBEYE", carrot, spinach, cherry peppers, and demi-glace sauce.

Pork wine sausage, and Meyer lemon hollandaise sauce.

Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise sauce.

Spinach, mushroom, roasted tomatoes, and mango salsa.

Millionaire's bacon, asparagus, tomatoes, and Meyer lemon hollandaise.

Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla.

Smoked salmon, asparagus, freshlemon, dill, Meyer lemon hollandaise.

Fresh Dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise sauce.

Maple syrup wagyu patty, Millionaire’s bacon, arugula, and white cheddar.

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss.

Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.

Crispy Soft Shelled Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, cheddar *No aioli

Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce

Millionaire's bacon, tomato, mixed green and pepper jack cheese.

Arugula, celery, avocado, bell pepper, pesto spread and pepper Jack cheese.

Crab, celery, garlic spread, caper, pimiento, arugula, pepper jack cheese.

Wagyu patty, spinach, mushroom, white cheddar, demi-glace topped with 2 eggs sunny side up.

Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese.

Unicorn meat patty (plant based meat), tomato, mixed green, aioli, Monterey jack.

Two biscuits.

Two eggs.

Caramelized banana topped with maple-glazed walnuts

Iced or hot.

Steep tea, soy, caramel & cardamom, sesame

500 ml.

Spicy ginger root and sesame.

Steeped black tea, vanilla, cardamom, and lavender.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, and apricot.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Bright and crisp. Expression of herbs and hints of flower.

Must be 21 to purchase. Aroma of fresh berries and tropical fruits with hints of flower petals. Pleasant sweetness well balanced by crisp, refreshing finish.

Must be 21 to purchase. Bright aromas of fresh citrus with tropical guava and passionfruit. Delightful flavors of key lime and grapefruit, with a refreshingly crisp finish.

Must be 21 to purchase. Bright and wonderfully aromatic. Fresh pink grapefruit, Gooseberry and apple. Long, refreshing finish reminiscent of a fine white bordeaux.

Must be 21 to purchase. Light and refreshing with bright balanced acidity. The aromas and flavors of juicy citrus and tart pear shine through with purity.

Must be 21 to purchase. Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.

Must be 21 to purchase. Dark cherry and toasted oak with subtle strawberry and herbaceous notes of rosemary. Earthy notes of dried herbs, plums and dried red fruits. Bright acidity focuses the fruit and helps create a long and generous finish.

Must be 21 to purchase. An intense, full-bodied wine with red fruit, blackberry, and spice. Lingering tannins over a long, smoky finish. Aromas of bright raspberry, blackberry, black pepper and smoky oak.

Must be 21 to purchase. Aromas of red fruit and white pepper, on the palate, smooth and textures, pretty pomegranate flavors, soft, easy finish.

Must be 21 to purchase. Aromas of juicy blueberry, ripe Bing cherry and vanilla from oak aging compliment the luscious flavors of Bing cherry, blueberry, and creamy vanilla.

Must be 21 to purchase. Aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices. Concentrated fruit flavors. Well-balanced and round on the finish.

Must be 21 to purchase. Gold medal San Francisco Chronicle Wine Competition. Full bodied, dark, rich and fabulous, flavorful layers of ripe berries, caramel, cedar and dark chocolate truffle, round tannins with very long velvety finish.

Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.

Applewood smoked bacon, eggs and Vermont white cheddar cheese.

With granola and Greek yogurt.

Must be 21 to purchase. Breakfast stack #1 includes our signature Millionaire’s Bacon®, Ribeye omurice served with rainbow potatoes, Mascarpone stuffed deep fried French toast, and Bottle mimosa.

Must be 21 to purchase. Breakfast stack #2 includes our signature Millionaire’s Bacon®, Belly rancheros served with rainbow potatoes, Ricotta hotcake, and Bottle mimosa.

Must be 21 to purchase. Breakfast stack #3 includes our signature Millionaire’s Bacon®, Veggie burger served with crispy russet wedges, Strawberry salad, and bottle mimosa.

Dinner stack #1 includes Spring rolls, Holly crab, Short rib taco, and Caramel Delight.

Dinner stack #2 includes Samosa’s In town, Castro Sea [medium hot], Dancing Queen, and Caramel delight.

Dinner stack #3 includes Millionaire’s Way, Pad Thai noodle with Vegetable, Spicy Basil with Tofu, and Mango Panna Cotta.

Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.

Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.

Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.

Millionaire’s bacon, Mushroom, green onion, pepper jack served with yellow curry dipping sauce

Bacon wrapped scallops served with mango salsa and Sriracha aioli.

Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.

Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.

Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.

48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.

Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.

Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette

Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, served with plum dipping sauce

Tempura fresh taro served with chili peanut, cilantro, shallot, sweet & sour dipping sauce

Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.

Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.

Steamed egg noodles in lime yellow coconut curry, served with grilled American wagyu, pickle cabbage, red onion topped with crispy fried egg noodles

Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.

Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon

Spicy and sour soup, tiger prawns, galangal, kaffir lime leaves, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon

Brussels sprouts, millionaire's bacon, and goat cheese.

Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, quinoa, coconut flakes, tamarind sauce, and smoky lime dressing.

Diced Ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic greens, cucumber, crispy yam, spicy sesame dressing. This dish cannot be made without the dressing. The sauce is mixed with the tuna.

Grilled Snake River Farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens) white bean and balsamic red wine dressing.

Grilled Japanese Eggplant and organic tofu, Jackfruit, Quinoa, Mozzarella, sundried tomatoes, pesto, balsamic glaze

Boston lettuce wrapped Hoisin sautéed ground pork, chopped cashew nuts, crispy yam, and mango salsa

Grilled American wagyu flank steak from Morgan Ranch with warm salad (kale, rainbow chard, mustard, turnip, collard, and beet green) white bean, balsamic red wine dressing

Grilled organic chicken breast, fresh mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing.

Grilled fillet Salmon steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice.

Combination of Seafood; salmon, tiger prawns, calamari, scallop, red and green bell pepper, basil, avocado in Panang curry, emerald jasmine rice (medium hot)

Wild-caught shrimps, calamari, scallop, and crab meat, pan-fried with thin rice noodle, cage free egg, bean sprouts, chive, shallot and peanut

Wild-caught shrimp, cage free egg, pineapple, yellow curry fried rice, raisin, onion, cashew nuts and cilantro

American wagyu patty from Morgan Ranch, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, Demi-glace, fried egg served over ginger rice

Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges and housemade pickle.

Slow-cooked kurobuta pork in five spices, turmeric curry rice and Brussels sprouts with fermented beans sauce.

Fried organic chicken breast, extra crispy russet wedges, coconut Yellow curry dipping sauce, sweet cucumber pickles.

With kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.

Slow braised short ribs, spicy Panang curry sauce, asparagus, bell pepper onion, crispy yam, fried basil, jasmine rice.

Scratch made curry rubbed Lamb Shoulder, turmeric, lemongrass, kefir lime,, Brussels sprouts, Coconut rice

Half BBQ Mary's organic chicken marinated in turmeric and Thai herbs, with brussel sprouts, beetroot sauces and smoked lime dressing. Served with yellow rice.

Vermont maple syrup wagyu patty from Morgan Ranch, Millionaire’s Bacon®, white cheddar, aioli, arugula, super crispy russet wedges, house pickles

Fried Mary’s organic chicken breast served with homemade tomato sauce baked with mild goal, shredded mozzarella, and ricotta cheese, basil, sun-dried tomatoes, fresh arugula and medley crispy potatoes

With kimchi pico de gallo, mango salsa, crispy tortilla, and spicy guacamole.

Homemade baby back ribs soaked with Authentic Caramelized Curry Sauce, baby Carrots, broccolini, grilled pineapple, super crispy russet wedges *** Contain Peanut ***

Grilled fresh fillet Halibut, steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice

Combination of fresh seafood; mussels, tiger prawns, calamari, scallops, and stir fried with salted egg yolk, cumin, Chinese celery, onion, red bell pepper served with emerald jasmine rice

Crispy soft shell Crab, Fresh Dungeness Crab, Cage free eggs, Fried Rice, Pea and carrot, cilantro, Fried Eggs, Served with Katsu sauce and homemade pineapple lime sauce

Pan-roasted Atlantic salmon in spiced lemongrass and kaffir lime leaves infused red curry, steamed bok choy, caviar tobiko served with emerald jasmine rice (contain peanut)

Egg, onion, tomato, green onion and cilantro.

Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodle, caged free egg, carrot and broccolini.

Sautéed with basil, jalapeño, bell pepper

Sautéed with ginger, onion, shiitake mushroom, green onion

Sautéed with kaffir lime, Kachai, young pepper corn, basil

Sautéed with onion, bell pepper, dry chili

Sautéed with red curry paste

Sautéed with bell pepper and basil

Onion, and green onion.

Thin rice noodle, cage-free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodles, cage-free egg, carrot and broccolini.

Cage-free egg, onion, tomato, green onion and cilantro.

Bell pepper, bamboo shoots and basil. Served with roti bread or rice.

Grilled eggplant, bell pepper, bamboo and basil. Served with roti bread or rice.

Crispy russet wedges, onion and crispy shallot. Served with roti bread or rice.

Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.

Bell pepper, basil and crispy yam. Served with roti bread or rice.

Emerald jasmine rice is a premium jasmine rice cooked with pandan leaves

Sweetened cooked cream topped with refreshing mango puree and fresh mango.

Fresh young coconut cream, coconut flake butter crusted ceme anglaise.

Pineapple sorbetto.

Chocolate cake with a heart of creamy white chocolate.

Organic salted caramel gelato, and cashew nut candy caramel sauce.

A delicate cappuccino mousse sits on a perfectly brewed coffee sponge cake & garnished with a chocolate coffee bean

Smooth caramel cake with a crumble base topped with a light toffee cream

Refreshing raspberry mousse atop sweet tart lemon mousse sitting on a lemon zest butter sponge cake served with raspberry sauce

Must be 21 to purchase. A bottle of Cava (Opera Prima brut sparkling) served with 12oz of Orange juice. Mix it and enjoy!

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Soju, spicy tomato juice, house pickles.

Must be 21 to purchase. Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice.

Must be 21 to purchase.

Must be 21 to purchase. Let's choose your three different mimosa flavors at your own risks! (16 oz. each cup).

Must be 21 to purchase. Let's choose your four different mimosa flavors at your own risks! (16 oz. each cup).

Add cheddar, Jack, or Swiss Cheese, prepared with egg whites and add avocado for an additional charge.

Mix and match up to 3 items from the following: KS' own omelette (pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce), Athenian omelette (tomato, mushroom, arugula, Greek olives, mild, goat cheese), Franciscan scramble (chicken mango, avocado, pimento, mushroom, celery, Jack), or mushroom omelette with Hollandaise (shitake, oyster and champignon mushroom, fresh arugula, Parmesan). Add primavera omelette option (egg whites, roasted tomato, arugula, mushroom), cheddar, Jack, or Swiss cheese, prepared with egg whites and add avocado for an additional charge.

Served with honey butter, sugar powder, real Vermont maple syrup and fresh fruit.

Bacon, mushroom, onion, and mild cheddar.

Bacon, mushroom, onion, and mild cheddar.

Chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten-free.

Served with house dressing. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Organic greens, grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Gluten-free.

Organic greens, grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette dressing. Gluten-free.

Organic greens, chicken, shrimp, Greek olives, English cucumbers, goat cheese, and balsamic vinaigrette dressing. Gluten-free.

Organic greens, cilantro, green onion, red onion, tomato, cashew nut, and smoky lime dressing.

Organic greens, brussels sprouts, millionaire's bacon, poached egg, and goat cheese.

Mushroom, asparagus, arugula, red onion, avocado, and cherry pepper.

Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar.

Applewood smoked bacon, eggs, and Vermont white cheddar.

Mozzarella ovoline, basil, sun-dried tomato, arugula, and balsamic glazed.

Arugula, celery, avocado, bell pepper, pesto spread, and pepper Jack.

Chicken breast, Thai salad, jalapeno, and alfalfa sprout.

Overnight slow cooked kurobuta pork, caramelized onions, mushroom, arugula, and mild cheddar cheese.

Millionaire's bacon, tomato, mixed green, and Jack.

Vermont maple infused wagyu patty, millionaire's bacon, arugula, and white cheddar.

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss.

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss.

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and Jack.