Assorted artisan cheeses from Italy.

Coppa, speck, prosciutto, salame, olives and marinated vegetables.

Vegetable filled crepe, wild porcini sauce and white truffle oil.

Eggplant, fresh tomatoes and toasted bread.

Chicken pate, porcini mushrooms, sausage and polenta.

Raw beef, arugula, shaved Parmigiano and extra virgin olive oil.

Butter cheese, Parma prosciutto, cherry tomatoes and arugula.

Grilled vegetables and baked Scamorza cheese.

Smoked salmon and lemon.

Warm seafood salad made with mussels, clams, prawns and calamari.

Warm octopus, cannellini beans, barley and lemon.

Fried squid and marinara sauce.

Grilled squid, arugula and chickpea puree.

Steamed mussels, clams, vino bianco and cherry tomatoes.

Puff pastry, asparagus, shrimp and crab reduction.

Chickpeas, sausage and broccoli.

Mixed greens and vinaigrette dressing.

Spinach, honey-caramelized walnuts and Goat cheese.

Shaved Parmigiano, croutons and Ceasar dressing.

Mixed vegetable soup and extra virgin olive oil.

Cherry tomatoes and shaved Parmigiano.

Potato dumplings, pomodoro, fresh Mozzarella and basil.

Arborio rice, sausage and saffron.

Spinach and Ricotta filled ravioli, fresh tomato sauce and basil.

Dumplings, Taleggio cheese and spinach.

Ear-shaped pasta, sausage and broccoli rabe.

Wild porcini, black truffles and white truffle oil.

Hand-cut pasta and lamb ragu.

Fresh tomatoes, Mozzarella cheese and homemade pesto.

Mozzarella cheese.

Zucchini, eggplant, bell peppers, tomatoes and extra virgin olive oil.

Lettuce, tomatoes and tuna with mayonnaise sauce.

Potato dumplings, gorgonzola cheese sauce

Vegetable filled crepes - filled with ricotta cheese, spinach, beschamella and touch of tomatoes sauce

Eggplant, mushrooms and marinara sauce.

Rice with wild porcini sauce

Spinach and Ricotta filled ravioli in butter and sage sauce

Pasta with sausage in marina sauce

Sautéed bacon, onions, tomato sauce and a hint of spice.

Egg, pancetta and Parmigiano.

Besciamella, beef ragu, parmigiano cheese

Black ink spaghetti, mussels, lams, shrimp, cherry tomatoes in white wine sauce

Smoked salmon, peas and brandy reduction.

Bechamel, shrimp, salmon and swordfish.

Mussels, clams, calamari, shrimp and cherry tomtaoes.

Sea bass filled ravioli with lobster reduction.

Calamari, ink sauce and scallops.

Crab, arugula and cherry tomatoes.

Fresh clams and white wine reduction.

Grilled T-bone steak

Rolled veal, speck, Fontina cheese and white wine.

Rack of lamb, green peppercorn and Brunello red wine reduction.

Chicken breast and wild porcini mushrooms.

Stewed rabbit, tomatoes, olives, rosemary and polenta.

Filet mignon, Fontina cheese and black truffles.

Pan-seared tuna, sesame, Vin Santo and shallots.

Grilled calamari, shrimp, salmon and swordfish.

Salmon filet and saffron sauce.

Baked halibut, fresh tomato sauce, olives and sliced potatoes.

Swordfish, Mascarpone, zucchini, shrimp and tomatoes.

Crab, calamari, mussels, clams, shrimp, salmon and swordfish.

Veal with a white wine-lemon sauce, served with a side of vegetables.

Pork tenderloin medallions, white wine, vinegar, touch of brown sugar, onions cipollini, broccoli rabe, mashed potatoes

Petrale sole in a lemon-butter sauce, served with a side of vegetables.

Breaded chicken breast with lemon, served with a side of vegetables.

Shell filled with sweet Ricotta filling, decorated with pistachio chocolate chips.

Vanilla ice cream and espresso.

Pastry puff, vanilla cream and chocolate sauce.

Vanilla cream pudding and cherry coulis.

Vanilla ice cream and strawberries.

Lady fingers, Mascarpone cheese, espresso and cocoa.

Chef's selection of artisan cheeses.

Flan and soft caramel.

Warm chocolate cake and chocolate sauce.