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catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote
octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil
thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo
dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
selection of three causas: limeña, nikei, and vegetarian
peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce
pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce
classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce
a tasting of each of our empanadas with panchita sauce
crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing
(v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli
with seafood
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
selection of three causas: limeña, nikei, and vegetariana
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce
a tasting of each of our empanadas
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli
with seafood
seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce
prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread
whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice
wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice
cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla
calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri
traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
selection of three causas: limeña, nikei, and vegetariana
peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce
a tasting of each of our empanadas with panchita sauce
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg
brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad
traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries
seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei
wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla
grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam
catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam
peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil
mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha
fried calamari with tartar sauce
fried chicken thigh meat with anticuchera sauce and salsa criolla
classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread
chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina
wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla
pisco, lime, simple syrup, dash of egg whites & bitters
pisco, house-made pineapple syrup, lemon
vodka, ginger beer, lime
gin, cucumber, simple syrup, lime
bols genever, fresh raspberries, lime
rum, passion fruit purée, lime
cachaca, muddled lime, cane sugar
tequila, agave, prickly pear pureé, lime
red wine, pisco, chicha morada, orange, lemon
white, red or sparkling wine.
cusqueña or cristal
traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup
suggested pairing: amaro averna
berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam
suggested pairing: gran marnier, cordon rouge, france
traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile
suggested pairing: abuelo 5 years rum
whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream
suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain
lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries
suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile
passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis
suggested pairing: cockburns rsv porto, duoro
exotic home made fruit sorbets
classic peruvian refreshment made of maiz morado (purple corn)
peru's most popular soda. its formula was made in perú more than 70 years ago.
smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers
loaded with antioxidants, fresh, complex, and refreshing
silver soft, downy premature leaf buds; this is one of the most highly prized teas in china
mild flavor with hints of nuts and dried fruits, light amber color
compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice
orchid-like fragrance with a golden liqueur
finest italian bergamot infused in ceylon black tea
mood-boosting and delicious
peppery and delicious. a traditional herbal medicine for the greeks
pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters
pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco
pisco quebranta, lemon, simple syrup, soda water
pisco mosto verde, passion fruit, lime, cointreau noir, egg whites
pisco italia, ranson old tom gin, carpano antica formula vermouth
pisco quebranta, champagne, cranberry juice, raspberry purée, lemon
pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup
cinnamon infused pisco, pineapple juice, coconut milk, orange juice
maestro dobel tequila, lime, prickly pear puree, mint salt
dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie
inquire with your server
lima, perú
cusco, perú
berkeley, ca
roma, italy
ontario, canada
barcelona, spain
oaxaca, méxico
san francisco, ca
chico, ca
petaluma, ca
sf, ca
kellerweis hefeweizen
japan
belgium
belgium
germany
domaine carneros, carneros.
juve y camps, penedes, spain
lagar de cevera, rias baixas, spain
patz & hall, sonoma coast
von holt charles heintz, sonoma coast
seghesio, russian river valley
walter hansel, lake county
elsa bianchi, mendoza, argentina
bon anno, napa valley
lewis masons, napa valley
tibali reserve, maule valley
arrels, monsant, spain
bueyes, mendoza, argentina
miura cuvee gaston acurio, monterey
antiqv2s garys', santa lucia highlands
tineta, ribera del duero, spain
moscatel, malaga, spain
moscatel pasas, chipona, spain
late harvest sauvignon blanc, colchagua, chile
late harvest, torrontes, mendoza, argentina
moscato, orange muscat, sonoma, california