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April Nine
Apple or orange.
Grilled marinated chicken on skewer served with peanut sauce and cucumber salad.
Stuffed with silver noodles, cabbage, carrots served with sweet and sour sauce. Veggie.
Shrimp, green leaf, cucumber, carrot, cilantro, mint, noodle wrapped in rice paper served with peanut sweet and sour sauce. Vegggie.
Deep fried crispy sliced calamari with lime sauce.
Deep fried marinated shrimp wrapped in egg roll skins served with sweet and sour sauce.
Deep fried chicken wings with spicy homemade sauce and crispy basil. Spicy.
Crispy wonton filled with dungeness crab, cream cheese and carrot.
Spicy and sour broth with lemongrass, galangal, kaffir lime leaf and mushrooms. Spicy.
Spicy coconut broth with lemongrass, galangal, kaffir lime leaf and mushrooms. Spicy.
Tofu, carrot, mushrooms, cabbage in vegetable broth.
Marinated pork and shrimp wrap in wonton served with bok choy.
Spicy broth with shrimp, scallop, salmon, calamari, tomato, onion, basil and mushroom.
Ground chicken with rice noodle, bean sprout, ground peanut, chili flake, in chicken broth. Spicy.
Rice noodle with sliced beef, beef ball, bean sprouts in beef broth.
Rice noodle bean sprouts stewed duck herb broth.
Mix seafood with rice noodle, mushroom, in spicy tom yum broth. Spicy.
Ground chicken with chili flake, mint, cilantro, red onion, green onion in a spicy lime dressing. Spicy.
Grilled skirt steak red onion, green onion, mint, cilantro in a spicy lime dressing. Spicy.
Shredded young papaya, shrimp, fresh garlic, chili, tomatoes, carrots, peanuts, green bean lime dressing. Spicy.
Calamari, prawn, scallop, mussel, red onion, tomato, cilantro, green onion in spicy lemongrass dressing. Spicy.
Shredded mango, carrot, red onion, cilantro, chili, cashew nut, coconut steam prawn tossed in spicy lime dressing. Spicy.
Tossed silver noodle, ground chicken, red onion, carrot, cilantro, green onion, chili with lime sauce. Spicy.
1/4 leg and thigh chicken marinated with lemongrass served with papaya salad, sticky rice.
Marinated with honey, herb served with mango salad and sticky rice.
Marinated in homemade molasses served with cucumber salad, rice.
Sirloin beef marinated with house special sauce served with pineapple salad and sticky rice.
Grilled salmon served with mango salad.
Spinach egg noodle tossed with aromatic minced garlic, soy sauce and grated Parmesan cheese.
Ground chicken stir-fried with basil, mushroom, green bean, bell pepper, fresh chili and garlic. Served with choice of rice. Spicy.
Stir-fried lightly battered chicken, cashew nut, green onion, onion, garlic, roasted chili. Served with choice of rice.
Pork belly with chili, garlic, onion, bell pepper, Chinese brocconis and basil. Served with choice of rice. Spicy.
Stir-fried beef with young green pepper, bamboo shoot, kaffir lime leaf, chili, garlic and basil. Served with choice of rice. Spicy.
Stir-fried beef, mango, onion, bell pepper, chili, garlic and green onion. Served with choice of rice. Spicy.
Fried chicken breast served over egg fried rice. Served with choice of rice.
Ground chicken stir-fried with basil, mushroom, green bean, bell pepper, fresh chili and garlic. Spicy.
Stir-fried lightly battered chicken, cashew nut, green onion, onion, garlic and roasted chili. Spicy.
Pork belly with chili, garlic, onion, bell pepper, Chinese brocconis and basil. Spicy.
Stir-fried beef with young green pepper, bamboo shoot, kaffir lime leaf, chili, garlic and basil. Spicy.
Stir-fried beef, mango, onion, bell pepper, chili, garlic and green onion. Spicy.
Homemade curry paste saute with ground chicken, jalapeno, bell pepper kaffir lime leaf. Spicy.
Sauteed shrimp, calamari, scallop, mussels with onion, bell pepper, basil green onion in tamarind sauce. Spicy.
Deep fried soft shell crab tossed with garlic, green onion served over egg fried rice.
Grilled salmon with panang curry and cauliflower. Spicy.
Green chili paste with coconut milk, eggplant, red bell peppers, bamboo shoots and basil. Served with choice of rice. Spicy.
Medium red chili paste with coconut milk, red bell peppers, bamboo shoot, carrot and basil. Served with choice of rice. Spicy.
Medium red chili paste with coconut milk, pumpkin, bamboo shoot, red bell peppers and basil. Served with choice of rice. Spicy.
Mild curry with coconut milk, turmeric, fresh herbs and spices with potatoes and carrot. Served with choice of rice. Spicy.
Red curry, bell pepper, carrot, coconut milk, lime leaf. Served with choice of rice. Spicy.
Red curry sauce with lychee, bell pepper, green bean, tomato and basil. Served with choice of rice. Spicy.
Green chili paste with coconut milk, eggplant, red bell peppers, bamboo shoots and basil. Spicy.
Medium red chili paste with coconut milk, red bell peppers, bamboo shoot, carrot and basil. Spicy.
Medium red chili paste with coconut milk, pumpkin, bamboo shoot, red bell peppers and basil. Spicy.
Mild curry with coconut milk, turmeric, fresh herbs, red chili, and spices with potatoes and carrot.
Red curry, bell pepper, carrot, coconut milk and lime leaf. Spicy.
Red curry sauce with lychee, bell pepper, green bean, tomato and basil. Spicy.
Sauteed baby bok choy, tofu, garlic and soy sauce. Served with choice of rice. Veggie.
Sauteed with garlic, soy sauce. Served with choice of rice. Veggie.
Sauteed cashew nut, green onion, onion, garlic, mushroom, roasted chili and brown glaze sauce. Served with choice of rice. Veggie.
Sauteed eggplant, tofu, garlic, chili, onion, bell pepper, basil. Served with choice of rice. Veggie and spicy.
Sauteed mix vegetable with garlic and soy sauce. Served with choice of rice. Veggie.
Homemade chili paste fresh green beans, tofu, kaffir leaf, bell pepper. Served with choice of rice. Spicy and veggie.
Sauteed baby bok choy, tofu, garlic and soy sauce. Veggie.
Sauteed with garlic and soy sauce. Veggie.
Sauteed cashew nut, green onion, onion, garlic, mushroom, roasted chili and brown glaze sauce. Veggie.
Sauteed eggplant and tofu with garlic, chili, onion, bell pepper and basil. Spicy and veggie.
Sauteed mix vegetable with garlic and soy sauce. Veggie.
Homemade chili paste fresh green beans, tofu, kaffir leaf, bell pepper. Spicy and veggie.
Stir-fried rice noodle, egg, bean sprouts, green onion, tofu and ground peanut.
Rice noodles pan-fried with Chinese broccoli, egg and black soy bean sauce.
Stir-fried rice noodle tomato, green bean, onion, bell pepper, basil and chili. Spicy.
Stir-fried rice noodle, egg, bean sprouts, green onion and peanut.
Crispy egg noodle with bok choy, potato, carrot and yellow curry.
Fried rice with egg, onion, green onion, peas and carrot.
Fried rice with medium spicy tom yum paste,egg, peas, carrot, green onion and cilantro.
1 Piece.
2 egg.
Menu for April Nine provided by Allmenus.com
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