Deep-fried wonton wraps. Served with sweet and sour sauce.
4 Piece
4 Piece
Served with combination of shrimp, water chestnuts, bamboo shoots, peas and spinach in a broth with sizzling rice.
Served with mix of shrimp, tofu, peas, willow tree fungus and bamboo shoots in a peppery and tangy broth finished with whipped eggs. Hot and spicy.
House pork wontons served in a broth with shrimp, peas, water chestnuts, bamboo shoots and spinach.
Served with sliced cucumbers, spinach cooked in a broth with fish, shrimp and calamari.
Served with sliced tender beef sauteed with strands of green onions and roasted red peppers in our house sauce. Hot and spicy.
Served with stir-fried tender beef in a rich yellow curry sauce with bell peppers, onions and carrots. Hot and spicy.
stir fried beef in a chinese barbecue sauce w/zucchini, bell pepper, and onions
Served with sliced tender beef sauteed with onions and green onions in a light garlic sauce.
Served with sliced tender beef with zucchini, carrots and bamboo shoots stir-fried in oyster sauce.
Served with sliced tender beef stir-fried with broccoli in garlic sauce.
sliced tender beef Stir fried w/ string bean in homemade black bean sauce.
Served with stir-fried chicken in a rich yellow curry sauce with bell peppers, onions and carrots. Hot and spicy.
Hot and spicy.
Served with chicken wings deep-fried with garlic and roasted peppers. Hot and spicy.
Served with chicken deep-fried with garlicand roasted red peppers. Hot and spicy.
Served with blend of diced chicken stir-fried with zucchini, bell peppers, onions, water chestnuts, and peanuts in spicy kung pao sauce. Hot and spicy.
Served with diced chicken stir-fried with bell peppers and onions in fermented black bean sauce. Accented by garlic and ginger.
Garlic lover's special. Served with diced chicken stir-fried with generous portions of garlic and water chestnuts in garlic sauce.
Hot and spicy.
Served with diced chicken stir-fried with broccoli in garlic sauce.
Served with chicken breast.
White meat. Served with batter and fried chicken diced with a tangy sweet lemony sauce.
Hot and spicy.
White chicken meat stir fried with mixed vegetable in brown sauce.
Served with tender chunks of lean pork battered and deep-fried, tossed with bell peppers, onions, carrots and pineapple in tangy sweet and sour sauce.
Served with shredded pork, bamboo shoots, and willow tree fungus sauteed in a spicy garlic sauce with a touch of vinegar. Hot and spicy.
Served with sauteed shredded pork with jalapenos, onions and green onions in a spicy garlic sauce. Hot and spicy.
Hot and spicy.
Served with sauteed shredded pork with onions and green onions in a light garlic sauce.
Served with fresh diced tofu and minced pork in a spicy sauce. Hot and spicy.
Served with shrimp deep-fried in butter, mixed with mayo sauce and honey glazed walnut.
Served with shrimp deep-fried in batter and sauteed in a spicy garlic sauce enhanced with roasted red peppers, mushrooms, carrots, green onion and bamboo shoots. Hot and spicy.
Served with tender shrimp stir-fried with zucchini, onion, bell pepper, water chestnuts, and peanut in our spicy kung pao sauce. Hot and spicy.
Served with succulent shrimp cooked with chopped garlic and ginger in special tomato sauce. Hot and spicy.
Served with spicy crunchy string bean with prawn in ginger and garlic sauce. Hot and spicy.
Served with tender sauteed shrimps braised in fresh garlic, green peas and eggs in a wine and lobster sauce.
Served with fillet fried golden brown in a special spicy house sauce. Hot and spicy.
Served with flounder pieces sauteed in batter, tossed in bell peppers and onions in a fermented black bean sauce. Accented by garlic and ginger.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with regular noodles with minced pork, shrimp, calamari, onion and zucchini in a homemade black soybean sauce.
Made with regular noodles with shrimp, calamari, mussels and mixed vegetables. Hot and spicy.
Served with regular noodles with minced pork, shrimp, peas and carrots in spicy peanut sauce. Hot and spicy.
vegetarian
Served with sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed egg. This dish is accompanied with 4 mu shu wraps, julienned scallion and hoison sauce.
Served with sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed egg.This dish is accompanied with 4 mu shu wraps, julienned scallion and hoison sauce.
Served with sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed egg. This dish is accompanied with 4 mu shu wraps, julienned scallion and hoison sauce.
Served with sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed egg. This dish is accompanied with 4 mu shu wraps, julienned scallion and hoison sauce.
Served with sauteed combination of shredded cabbage, willow tree fungus, bamboo shoots, onions and fluffed egg. This dish is accompanied with 4 mu shu wraps, julienned scallion and hoison sauce.
Made with rice noodles with prawn, BBQ pork and egg with curry spices. Hot and spicy.
Regular noodles with chicken, BBQ pork, and prawn
Served with jasmine rice with chicken, BBQ, pork , prawn. and eggs
Hot and spicy.
Sauteed mixture of vegetables with garlic.
Served with fried tofu with vegetables in garlic and hot sauce.
Hot and spicy.
Hot and spicy.
Served with fresh diced tofu in spicy sauce.
Hot and spicy.
Deep fried soft tofu, shiitake mushrooms, bean curd skin, carrot, green onion and minced garlic in homemade brown sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian option available. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.