Region

with tofu and cilantro in rice paper with spicy peanut sauce

with prawn and cilantro in rice paper with spicy peanut sauce

with peanut sauce

with tamarind sauce

with green leaf and mint

with shrimp and scallops

with shredded chicken

with grilled piemontese steak with tamarind dressing

with mixed greens in tamarind dressing

with coconut-wasabi dressing

with shredded chicken and chinese hot mustard (table service)

with squash, eggplant, oyster mushrooms, tomato, and tofu

szechuan peppers, eggplant, oyster mushrooms and snow peas

with green beans and wild mushrooms

with crushed peanut-nuoc mam sauce

with crushed peanut-nuoc mam sauce

with homemade potato chips

with red onions, string beans and beech mushrooms

szechuan peppers, bell peppers and carrots in sweet and sour sauce

with blue lake green beans and beech mushrooms

with shang hai egg noodle

with oyster mushrooms, green beans, eggplant and bell pepper

with crushed peanuts

with crab sauce stew, bacon, and sweet onion

jalapeño and szechuan peppercorns in sweet nuoc mam sauce*

with ginger orange glaze

with scallops and prawns

with oyster mushrooms and shallots

with coconut milk

homemade pancakes and duck sauce. table service by chef

homemade pancakes and duck sauce

spicy peanut sauce

szechuan pepper, basil leaves, chao zhou saté, bell pepper and ginger in sake reduction

tamarind sauce

peanut sauce

with pan fried sea salt

with lettuce cup

with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two)

with prawns, kaffir lime leaves and bac ha

table service

scallops, beets, avocado-coconut and wasabi dressing

with squash, eggplant, oyster mushrooms, tomato, and tofu

szechuan pepper, eggplant, oyster mushrooms and snow peas

green beans and beech mushrooms

with homemade potato chips

red onions, string bean and beech mushroom

ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle

szechuan pepper, bell pepper and carrot in sweet and sour sauce

green beans and beech mushroom

with oyster mushrooms, green beans, eggplant and bell pepper

with crab sauce stew, bacon, and sweet onion

with ginger orange glaze

jalapeno, and szechuan peppercorn in sweet nuoc mam sauce

with dry shredded shrimp

with oyster mushroom and shallots

with coconut milk

mas vineyard

lager

vodka, ginger beer

tequila, jalapeño, ginger, lime

cupcake vodka, pama pomegranate, cointreau

gin, elderflower

scotch, cherry herring, salerno blood orange

sheet

peanut sauce

coconut-wasabi

with dry shredded shrimp

very spicy raw garlic prawns