Tsar nicoulai caviar, sunchoke latkes, apple miso butter.
Douglas fir levain house cultured butter.
Pretzel crunch, whipped cream.
Lime sorbet, coconut crumble.
Served with apple vanilla ice cream, bourbon caramel, douglas fir.
French press.
Organic herbal tea.
Assam with bergamot and lavender.
Chamomile and elderflower.
Dragon well organic tea.