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squid ink flat bread, pickled red onion, cilantro blossoms
ricotta cavatelli, crushed tomatoes, shaved pecorino
warm brioche, dill crème fraîche, herb salad
fresh goat cheese, radish, fine herbes vinaigrette
coppa, basil pistou, toasted cashew, wild arugula
lavender yogurt dressing, spring onion, rhubarb
artichoke, black olive, tomato confit, haricot vert
white gulf shrimp, cucumber, muscat grape
parisian ham, sweet peas, roasted mushrooms, parmesan
steamed mussels, gulf prawns, saffron rouille
bacon lardons, little gem hearts, orange gastrique
stinging nettle gnocchi, delta asparagus, wild mushrooms
slow-cooked pork belly, fried jidori egg, sauce mornay
brokaw avocado, grilled okra, spring vegetable relish
arugula, grilled peaches, whole grain mustard
"plain" or "dressed" , herb fries or mixed lettuces
sparkling elderflower soda green apple
strawberry, lime, ginger beer
mandarin orange, lemon agave, club soda
brandy, strawberry, port, combier, cucumber
light & dark rum, sparkling wine, honey
no. 3 gin, eucalyptus, avocado, lime, soda
blanco tequila, honey, lime, black lava salt, basil oil
vodka, green tea, raspberry, sage
gin, peach, elderflower, douglas fir, thyme, lemon
della fattoria walnut bread, fruit preserve
crème fraîche, rosewater, strawberry sorbet
pistachio, passion fruit cremeux, raspberry
coffee ice cream, chocolate sauce, salted caramel
milk chocolate, peanut praline, jivara macaron
cherry, chocolate mousse, avocado lime ice cream
torley gala sec, budapest nv
terres dorees cremant charmes, burgundy nv
fleury carte rouge, couteron nv
ployez-jacquemart rose extra brut, ludes nv
parr selection trocken, santa barbara county 2012
jean-claude roux quincy, loire, france 2012
wt vintners 'underwood mountain' columbia valley, washington 2013
thibaud boudignon anjou, loire, france 2009
ciro picariello, campania, italy 2012
francois carillon bourgogne burgundy, france 2011
sandhi, santa barbara county 2012
sandhi, santa rita hills 2013
julien sunier 'fleurie', beaujolais, france 2012
ka mancine, dolceacqua, liguria, italy 2012
louis jadot bourgogne 'couvent des jacobins' burgundy, france 2009
lompoc wine co., santa rita hills 2012
bedrock wine co., 'griffin's lair', sonoma county 2012
amalaya, salta, argentina 2012
chateau valentin, bordeaux, france 2008
cuvée michael mina, north coast 2009
goat cheese, radish, fine herbes
gulf shrimp, almonds, cucumber, muscat grape
woodlands coppa, basil pistou, toasted cashew
buttermilk dressing, cherry granola, crispy onion
fourme d'ambert, wild watercress, baby fennel, saba
crispy boquerones, white tomato mousse, parmesan
tomato confit, arugula ravioli, bouillabaisse broth, wild herbs & flowers
baby artichokes, piquillo peppers, fresh garbanzo beans, preserved orange
little neck clams, roasted corn gnudi, lemon verbena
glazed peach, tokyo turnips, bacon & pickled ramp torte
grilled loin, merguez crépinette, roasted eggplant, ratatouille
mustard green subric, fresh pole beans, crispy house-made tofu
"coq au vin" drumstick, parisian ham, porcini, truffle butter macaroni
bacon marmalade
garlic-herb butter
apple brulée, candied walnuts, vin jaune
poached cherries, duck confit, armagnac
summer truffles, hazelnut, parmigiano-reggiano
vietnamese style, lobster cracker, toasted peanut
uni, guanciale, toasted garlic, rucola
yellow peaches, poppy seed, cucumber, serrano chile
warm brioche, dill crème fraîche, herb salad
grilled pole beans, charred lemon, labneh
fennel sausage, white wine, dijon butter
oysters on the half shell from seas near and far. champagne mignonette cucumber, borage
della fattoria walnut bread, fruit preserve
apple bruleè, candied walnuts, vin jaune
crème fraîche, rosewater, strawberry sorbet
pistachio, passion fruit cremeux, raspberry
coffee ice cream, chocolate sauce, salted caramel
milk chocolate, peanut praline, jivara macaron
dark rum crème anglaise
cherry, chocolate mousse, avocado lime ice cream
shaved radishes, baby corn, sea urchin
stewed heirloom tomatoes, castelvetrano olives, preserved orange
devil's food cake, mint chocolate cremeaux, chocolate chip ice cream
mustard butter
charred lemon yogurt, espelette
saffron aioli
session lager
domaine de pouy, cote de gascogne, france, 2013
san bres, luc lapeyre, minervois, france, 2011
della fattoria walnut bread
whole grain mustard & cornichons. prosciutto / mortadella / finocchiona / paté gascogne
cucumber, borage, champagne mignonette
warm brioche, dill crème fraîche, herb salad
emmentaler, gruyère, della fattoria bread
garlic-herb butter
grand marnier. sherry vinegar, orange
fresh goat cheese, shaved radishes, herb croutons, fines herbes vinaigrette
mint pesto, della fattoria bread
crispy ham, fried quail egg, sauce mornay
fennel sausage, white wine, fennel, dijion butter
anson mills green farro, green garlic, artichokes, charred tomato broth
della fattoria bread, bacon marmalade
gin, peach, elderflower, douglas fir, thyme, lemon
light & dark rum, sparkling wine, honey
scotch, benedictine, vermouth
cognac, peychaud, absinthe
rye, green chartreuse, fernet, angostura
no.3 gin, avocado, eucalyptus, licorice fern, lime
brandy, strawberry, port, combier, cucumber
blanco tequila, honey, lime, black lava salt, basil oil
euro pale lager
california steam beer
hefeweizen
american ipa
russian imperial stout
dubbel
alcohol free