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served with country potatoes & whole wheat sourdough
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough
sautéed egg white, scallions, tomato
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side
add chicken apple sausage, turkey bacon
add vegan sausage
add kale
chef's choice of ingredients served with whole wheat sourdough & country potatoes
add chicken apple sausage, turkey bacon, or vegan sausage
(gf, vg). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola
(vg, gf). with your choice of milk, soy milk or yogurt
(gf). scrambled eggs with side of seasonal fruit
add chicken apple sausage, turkey bacon, or vegan sausage
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we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.
"giant steps" is a dark & chocolatey blend
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans
available in regular & decaffeinated brew. served in the café only
"hayes valley" is a smoky, full-bodied espresso
choose from a selection of 100% organic black, herbal & green loose leaf teas.
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* (gf, vg). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper served with roasted onion peanut sauce
please inquire about our current selection
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
lump crab meat, tomato-avocado salsa, avocado crème fraîche
(gf, vg). served with pain au levain. without bread
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
(vg, gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
greens, avocado, tomato, honey mustard on whole wheat sourdough
albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough
add swiss for a tuna melt
eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on acme focaccia
turkey bacon, lettuce, tomato, shaved red onion & aioli on grilled whole wheat sourdough
add avocado
crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce
choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
chili lime marinated chicken, fresh mango, avocado, aioli
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun
avocado, white cheddar
sautéed mushrooms, swiss cheese
(vg). wasabi* raspberry aioli, sauerkraut
marinara, fresh mozzarella*, basil
mozzarella*, parmesan*, evoo
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
(vg). sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth, choice of protein: tofu, tempeh, chicken, or shrimp
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, tempeh, chicken, or shrimp
(gf, vg). sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp
(vg, gf). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp
(gf). pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas
(vg, gf). korean bbq sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
(vg, gf). served with pain au levain. without bread
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, pt reyes blue cheese, fresh herbs, champagne vinaigrette
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
chili lime marinated chicken, fresh mango, avocado, aioli
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun. weekdays only
avocado, white cheddar
sautéed mushrooms, swiss cheese
(vg). wasabi* raspberry aioli, sauerkraut
marinara, fresh mozzarella*, basil
mozzarella*, parmesan*, evoo
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in house with 100% organic ingredients. please inquire about our current selection
choose from a selection of 100% organic black, herbal and green loose leaf teas
"giant steps" is a dark & chocolaty blend
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans
"hayes valley" is a smoky, full-bodied espresso
(gf)
(vg, gf). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
(gf). coconut-lime reduction, cilantro aioli, citrus
please inquire about our current selection
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
lump crab meat, tomato-avocado salsa, avocado crème fraîche
(gf, vg). served with pain au levain. without bread
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
(vg, gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
(vg)
avocado, white cheddar
sautéed mushrooms, swiss cheese
(vg). wasabi* raspberry aioli, sauerkraut
marinara, fresh mozzarella*, basil
mozzarella*, parmesan*, evoo
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, chicken, shrimp or tempeh
(gf, vg). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, chicken, shrimp or tempeh
(gf). fresh cannellini beans, olives, oregano, peppers, cherry tomatoes garlic and white wine
(gf). coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa
(gf). roasted summer vegetables, fines herbs, chicken jus, frisée
(gf). grilled endive, spinach, figs
(vg, gf). quinoa with caramelized fennel, baby carrot, roasted pepper, spicy cucumber-coconut sauce
champagne vinaigrette
garlic, lemon
garlic, lemon
(gf)
please inquire about our current selection
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
two poached eggs, wild smoked salmon, herbed crème fraîche on an english muffin
(vg, gf). two eggs any style (or basil pesto tofu, refried white beans, white cheddar, pico de gallo, avocado, crema, crispy corn tortillas
seasonal fresh fruit, maple syrup
(vg, gf). young coconut meat* blended with apple & pecans, topped with cinnamon & maple syrup
(vg, gf). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola
served with country potatoes & whole wheat sourdough
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
(gf, vg). with your choice of milk, soy milk or yogurt
(gf). scrambled eggs with side of seasonal fruit
chef's choice of ingredients served with whole wheat sourdough & country potatoes
add chicken apple sausage, turkey bacon
add vegan sausage
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
(vg)
avocado, white cheddar
sautéed mushrooms, swiss cheese
(vg). wasabi* raspberry aioli, sauerkraut
marinara, fresh mozzarella*, basil
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
mozzarella*, parmesan*, evoo
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
chili lime marinated chicken, fresh mango, avocado, aioli
(gf)
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we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.
caramel ice cream, salted caramel sauce
goat cheese* cream, sesame filo, red wine caramel
(gf). flourless dark chocolate cake, milk chocolate layer cake, raspberry
(vg, gf). cashew-coconut-date crust, blackberry pepper sauce
(gf) peanut butter cookie, (vg) w/o cookie
(vg, gf). raw chocolate truffel w/ almond & cocoa chocolate bark w/ hazelnut & cranberry chocolate peanut butter cup w/ coconut, lemon grass, thai chili & ginger
please inquire about our current selection
choose from a selection of organic black, herbal & green loose leaf teas
"giant steps" is a dark & chocolatey blend
"decaf noir" is a flavorful decaffeinated blend
"hayes valley" is a smoky, full-bodied espresso
offering 100% apple, orange, carrot or grapefruit juice
carrot, beet, orange, apple, lemon
beet, kale, celery, apple, ginger
orange, apple, strawberry
carrot, beet, parsley, ginger
carrot, apple, ginger, lemon
carrot, celery, apple, lemon
kale, parsley, celery, apple, lemon
apple, celery, parsley, lemon, ginger
kale, broccoli, celery, apple, ginger
cucumber, apple, watermelon (seasonal), strawberry
carrot, beet, celery, ginger, extra kale, extra broccoli
add apple (optional), add 1 oz wheat grass
a complete protein with energizing & cleansing calcium, potassium, vitamins a, b, c & e
banana, blueberries, coconut milk, almond butter, hemp protein, choice of milk
strawberries, dates, vanilla, choice of milk
bananas, blueberries, almond milk, coconut milk, spirulina
banana, almond butter, kale, almond milk
pineapple, strawberry, vanilla, coconut milk, apple/oj blend
spinach, strawberry, banana, almond butter, apple/oj blend
açaí berries, mango, strawberries, banana, double shot of hemp protein, apple/oj blend
banana, blueberries, strawberries, açaí berries, lemon, apple/oj blend
"giant steps" is a dark & chocolaty blend
"decaf noir" is a flavorful decaffeinated brew
available in regular & decaffeinated brew. served in the café only
cold brewed new orleans iced coffee with chicory root
"hayes valley" is a smoky, full-bodied espresso
choose from a selection of 100% organic black, herbal & green loose leaf teas.
filtered alkaline water [served at burlingame only] bottle
organic fermented health tea
available in ginger ale, root beer or mango
diet stevia sweetened cola
non-alcoholic ginger beer
local
hangar one kaffir vodka, st. germain, jalapeño, lime juice, basil
dimmi, fruitlab orange, lemon, lavender bitters & sugar
diplomatico rum, muddled ginger, lemon, cayenne, maple syrup
bulleit rye, bundaberg, snap, ginger, orange juice
square one vodka, kombucha, fresh berries, hibiscus, framboise
bulliet rye, mango, agave, lemon juice, tiki bitters
209 gin, celery fennel syrup, soda water, lime
lemon, hibiscus liquor, orange liquor, grapefruit juice
brut, torrelles, spain
carneros, ca
albarino, edna valley, ca, 2012
pinot grigio, soligo, italy, 2011
gruner veltliner, weinwertel, austria, 2011
sauvignon blanc, paso robles, ca, 2011
sauvignon blanc, napa valley, ca, 2012
chardonnay, napa valley, ca, 2011
chardonnay, carneros, ca, 2012
rose, coteaux d'aix, france, 2012
pinot noir, central coast, ca, 2012
cabernet sauvignon, mendoza, argentina, 2013
malbec, mendoza, argentina, 2010
barbera, amador county, ca, 2010
pinor noir, santa barbara, ca, 2011
cabernet sauvignon, alexander valley, ca, 2010
cabernet sauvignon, napa valley, ca, 2011
cabernet sauvignon, syrah, zinfandel, malbec, cabernet franc, napa valley, ca, 2010
merlot, cabernet sauvignon, cabernet franc santa barbara, ca, 2011
petit syrah, barbera, zinfandel, st. helena, ca, 2011
antique tawny port, new south wales, australia