Strawberries, apples, mint, black pepper-candied bacon, maple syrup and house-made ricotta.

3 cheese enchiladas, tomatillo salsa, refried black beans, smashed avocado, pico de gallo and an over easy egg

Kale sprouts, broccolini, english peas and fingerling potatoes with pickled onion, salsa verde and slow cooked eggs.

Fennel sausage, toma cheese and dino kale tossed with tortilla chips and chipotle cream; sunny side up egg.

With powdered sugar and butterscotch

Smoked bacon, white cheddar and an over medium egg on griddled pain de mie with tater tots.

Chipotle-lemon hollandaise, slow cooked eggs and apple-wood smoked ham on buttermilk biscuits; crispy garlic fingerlings.

Roasted asparagus, prosciutto di parma and lemon buerre blanc on pain de mie toast.

Hoegaarden beer-battered with andouille sausage, jalapenos and cajun aioli.

Cucumber pico de gallo, avocado, "leche de tigre" vinaigrette and crispy tortillas

Roasted asparagus, fava bean-quinoa salad, salsa verde and lemon buerre blanc

Bacon-wrapped day boat scallops, crispy polenta cakes and chipotle-tomato salsita.

Pickled carrots, sourdough, breadcrumbs, Sonoma dry Jack and lemon-Parmesan dressing.

Toy box tomatoes, smoked bacon, avocado, crispy shallots and pt. reyes blue dressing.

Roasted chicken, fava beans, queso fresco and crispy tortillas in a Chipotle-lime broth.

Strawberries, pistachios, pomegranate, crispy quinoa, ricotta salata and sherry vinaigrette.

Tomatillo salsa, refried black beans, corn tortillas, pico de gallo and avocado

Gruyere and black pepper gougreres; smoked cheddar-pilsner dip.

Selection of local cheeses with seasonal jam, almonds and cranberry-walnut crostini

Smoked bacon and Parmesan-herb gratin.

Toy box tomatoes, basil-pine nut pesto & garlic crostini.

Buttermilk battered chicken breast, Barbeque sauce and picnic slaw on a pain de mie bun with sweet potato fries.

White Cheddar, caramelized onions, little gems and tomato on a pan de mie bun with French fries.

Smoked bacon, goat cheese, Early Girl tomato, butter lettuce and horseradish aioli on toasted whole wheat with mixed greens.

Masami ranch "kobe" beef, bacon-jalapeno aioli and american cheese.

Calabrese sausage-tomato ragout and ricotta salata

Selection of fra'mani salumi, prosciutto di parma and accoutrement.

Baby carrots, fingerling potatoes, dino kale and a biscuit top.

Lemon, chili, crispy chickpeas and shaved dry jack

I.p.a. braised pulled niman ranch pork & horseradish-cabbage slaw

Memphis style bbq sauce & mixed marble potato salad.

Spicy gravy, mashed potatoes & pancetta-braised kale.

With spiced honey.

Smoked bacon and Parmesan-herb gratin.

Horseradish-herb aioli.

White cheddar on hash with bacon

With french fries

Toy box tomatoes, smoked bacon, avocado, crispy shallots and pt. reyes blue dressing.

Roasted chicken, sweet corn, queso fresco and crispy tortillas in a chipotle-lime broth.

Pickled carrots, sourdough croutons, Sonoma dry Jack and lemon-Parmesan dressing.

Strawberry, kumquats, pistachios, crispy quinoa, ricotta salata and sherry vinaigrette.

Powdered sugar dusted doughnuts with bourbon butterscotch

Selection of local cheeses with seasonal jam, marcona almonds and walnut crostini

Whipped cream and blind pig i.p.a. peanut brittle

With 3 twins vanilla ice cream & cinnamon-sugar short crust