- California
- San Francisco
- Top of the Mark
Top of the Mark
Own this business? Learn more about offering online ordering to your diners.
- 999 California St, San Francisco, CA 94108
-
No cuisines specified
- $$$$$
-
Top of the Mark
-
-
Bar Bites
-
House Made Yukon Gold Chips $7.00
Spicy cajun spice, porcini dip
-
Marinated Olives $7.00
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
-
Moroccan Nuts $7.00
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat
-
Eggs & Eggs $11.00
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar
-
-
Something LuxuriousAll caviar served with blinis, chives, hard cooked egg, creme fraiche, and red onion
-
1OZ. Plaza Trout Caviar $29.00
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
-
1oz. Plaza Hackleback Caviar $55.00
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish
-
1oz. Plaza Classic Osetra Caviar $159.00
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
-
-
Something Warm
-
Dungeness Crab Bits $18.00
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil
-
Saffron Paneer Tikka Skewer $16.00
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney
-
Flat Bread $18.00
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli
-
Wolf Ranch Heirloom Tomato $17.00
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals
-
Grimaud Farm Duck Confit $20.00
King oyster mushroom, watercress salad, porcini sauce
-
Piquillo Peppers $18.00
48 hour braised shortrib, spanish manchego, braising reduction
-
Tres Tacos $18.00
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud farm smoked duck taco, andy's orchard stonefruit salsa
-
Sliders $21.00
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricotta cheese yogurt sauce & organic tomato
-
Kobe Beef or All Crab $23.00
-
-
Something to Sample
-
Turf Flat $28.00
Kobe beef slider carnita braised pork taco country pate toast charcuterie
-
Surf Flat $29.00
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns
-
Earth Flat $25.00
Piquillo egg kofte slider california cheese burratta cheese
-
-
Something Cool
-
Fennel Infused Prawns $18.00
Brentwood sweet corn blinis, watermelon-sweetcorn salsa
-
Steak Tartar $23.00
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg
-
Fresh Burratta Cheese $17.00
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil
-
Colombia River Salmon Crudo $17.00
Lemon-avocado mousse, capers, red onion sieved egg
-
Red Wine Poached Octopus Bruschetta $19.00
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil
-
Mezze of Cheese $24.00
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey
-
Charcuterie Board $23.00
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket
-
-
Something Sweet
-
Smores Fondue $10.00
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker
-
Bittersweet Valhrona Chocolate $10.00
Crunchy wafer
-
Blueberry Buttermilk Tart $10.00
Almond cream, wild blueberry meringue, almond tuile
-
Chocolate Truffles $10.00
Handmade salted caramel truffles, mint macaroon
-
Nectarine Pavlova $10.00
Pistachio chiboust, coke farm nectarines, meringue
-
-
Breakfast
-
Light Beginnings Buffet $18.50
Per person. Orange, grapefruit, apple juice choice of two house-baked items: rolls, croissants, danish pastries, toast preserves, honey, butter marmalade freshly brewed coffee or tea
-
Nob Hill Buffet
Includes plus: fruits & berries smoked salmon, cold cuts, cheeses dry cereals, condiments, house-baked pastries, breads light beginnings buffet 24 per adult, 12 per child age 4-12
-
Mark Hopkins Buffet
Includes plus: farm fresh scrambled eggs, traditional breakfast meats grilled tomatoes, sauteed potatoes & daily chef's special light beginnings buffet & nob hill buffet 28 per adult,17 per child age 4-12
-
-
Beverage Enhancements
-
Espresso $5.50
-
Latte $6.50
-
Cappuccino $6.50
-
-
Brunch MenuSeventy nine per adult forty-five per child, age 4-12 reservations recommended excluding tax, gratuity
-
Mixed Greens with Assorted Vinaigrettes
-
Caesar Salad with Sourdough Croutons
-
Smoked Fish Platter of Trout
Salmon, sturgeon, peppered salmon and peppered mackerel
-
Assorted Pates and Sliced Deli Meats
-
Assorted Fresh Fruits with Shipped Cream
-
Assorted Artisan Breads
Mini bagels with cream cheese and sweet butter
-
Cracked Dungeness Crab, Prawns and Oysters
-
Assorted International Cheeses with Bread And Crackers
-
Caviar with Fresh Blini and Traditional Garnishes
-
Spicy Thai Fish Soup
-
Prime Rib with Au Jus
-
Roasted Lamb Leg with Thyme Jus
-
Veal Piccata
Bean compote and heirloom tomato coulis
-
Chicken Breast
With vegetable cous cous in creole sauce
-
Seared Sea Bass
Seafood mixta and citrus sauce
-
Mushroom Ravioli
With artichoke heart & smoked salmon in quattro cheese sauce
-
Glazed Vegetables
-
Traditional Eggs Benedict
-
Smoked Bacon
Link sausage and canadian bacon
-
Red Bliss Potatoes
-
German French Toast and Brandy Sauce
-
Assorted Dim Sum with Three Sauces
-
-
Starters
-
Eggs & Eggs $9.00
Piquillo infused deviled hen eggs, avocado paint, trout caviar
-
Steak Tartar $15.00
Grain finished angus filet mignon, shallots, caper berries
-
Shrimp Cocktail $13.00
Jumbo prawn, cucumber, heirloom tomato salsa, chipotle horseradish cocktail sauce
-
Fresh Burratta Cheese $13.00
Di stefano burratta cheese, tondo balsamic, california peach tiny greens, crostini, extra virgin olive oil
-
-
Healthy Greens
-
Caesar $14.00
Crisp romaine hearts, parma ham tuile & shaved parmesan tossed with caesar dressing
-
Caesar with Free Range Chicken Breast $17.00
-
Caesar with Grilled Garlic Prawns $18.00
-
Caesar with Sliced New York Steak $19.00
-
Octopus Salad Nicoise Style $19.00
Fluten free. Frisee, nicoise olives, valencia oranges poached cage free eggs, pickled red onions cherry tomatoes & real nicoise dressing
-
Eggplant Salad $16.00
Baby eggplant, du puy lentil salad english cucumber, toy box tomato, italian parsley marin county feta cheese
-
Organic Bloomsdale Spinach Salad $17.00
King oyster mushrooms, spiced walnuts, napa valley grapes cypress grove midnight moon cheese fennel, bermuda onion, vanilla grape vinaigrette
-
Thai Beef Salad $20.00
All natural strip steak, california greens sweet onion, tiny tomatoes, cilantro, spicy dressing
-
-
Homemade Soups
-
San Francisco Cioppino $11.00
Roasted garlic sourdough crouton
-
Soup of the Day $10.00
-
-
Gourmet SandwichesSandwiches served with choice of taro chips, california greens, or fruit salad
-
Portobello Lavash Shawarma $17.00
Portobello mushroom, avocado, goat cheese roasted red pepper, aged balsamic aioli kalamata olive & chili relish on lavash bread
-
The Real Grilled Cheese $18.00
Humboldt fog goat cheese & house herb dried tomato on walnut boulout, garlic-herb infused sky hawk olive oil quince paste and toasted walnuts with fresh honey
-
Pumpernickel Ruben $19.00
Housemade corned beef, ementaller cheese red saurkraut, russian mayonniase on pumpernickel bread
-
Ahi Tuna Melt $20.00
Butter poached ahi tuna, gruyere cheese organic tomato & tarragon aioli on wheat mini baguette
-
Smoked Duck Pastrami $20.00
Grimaun farm smoked duck breast, applewood smoked bacon pinot noir red onion marmalade, garlic aioli on dutch crunch
-
Pacific Sandwich $21.00
Dungeness crab, celery bits, au vert aioli leaf lettuce and vine tomato on potato rosemary roll
-
-
Afternoon Snacks
-
House Made Yukon Gold Chips $5.00
With spicy cajun spice, porcini dip
-
Marinated California Olives $5.00
With cornichons, feta, homegrown oregano
-
Mezze of Cheese $24.00
California cheese selections with seasonal accompaniments, walnut bread, quince, medjool dates, truffle honey
-
Charcuterie Board $23.00
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard, bread basket
-
Chocolate Truffles $10.00
Handmade salted caramel truffles, mint macaroons
-
-
Light Desserts
-
Bittersweet Valhrona Chocolate $9.00
Crunchy wafer
-
Nectarine Pavlova $9.00
Pistachio chiboust, coke farm nectarines, meringue
-
Chocolate Truffles $9.00
Handmade salted caramel truffles, mint macaroons
-
Blueberry Buttermilk Tarts $9.00
Almond cream, wild blueberry meringue, almond tuile
-
Menu for Top of the Mark provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.