Fried egg rolls filled with shredded vegetables and served with sweet and sour sauce.

Marinated roasted shredded chicken breast, crispy vermicelli, lettuce, parsley mixed with salad dressing.

Sliced beef served in a Sichuan style chili sauce (Spicy)

Barbecued lean strips of choice pork marinated in various seasonings.

Black mushrooms wrapped in tofu skin.

Tender scallops fried and sprinkled with salt and pepper seasonings.

Fried calamari seasoned with salt and pepper.

Barbeque chicken and beef skewers in satay sauce.

Deep fried fresh battered oysters.

Bird's nest with bamboo pith in a hearty supreme broth.

Abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.

Thick broth cooked with traditional dried scallops and fresh crab meat.

Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork, imitation crabmeat and dried scallops.

Thick broth cooked with ground beef, parsley, egg whites and imitation crabmeat.

Thick broth cooked with scallops, prawns, bean curd, egg whites and parsley.

Thick broth cooked with shredded pork, black fungus,, bamboo shoots, bean curd, scallions, egg, vinegar and pepper.

Bowl

Tiny pieces of chicken, sweet corn, & egg cooked in a thick savory broth.

In shell

Ling cod cooked your style

Black cod fillets sauteed in a Thai style chili sauce (Spicy)

Prawns sauteed with onions in a dry chili sauce (Spicy)

Green beans sauteed with minced pork in a spicy bean sauce.

Tender greens boiled in a thick broth and topped with shredded Virginia ham.

Steamed soft bean curd topped with shrimp meat and served with a special soy sauce.

Scrambled eggs sauteed with tomatoes and soft bean curd.

Sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts and baby corn.

Combination of stir fried egg, cabbage, bamboo shoots, black fungus and scallions served with 6 crepes.

Snow peas and water chestnuts sauteed with ginger and garlic

Eggplant, shredded pork, black fungus, bamboo shoots and scallions sauteed in a hot garlic sauce.

Eggplant and salted fish sauteed in a ginger and scallion sauce.

Soft bean curd, shredded pork and scallions sauteed in a spicy sauce.

Sliced vegetarian abalone sauteed with preserved vegetables.

Salted fish and diced chicken breast sauteed with soft bean curd.

Beef with vegetable.

Deep fried spareribs sprinkled with salt and pepper seasonings.

Sauteed spareribs with a tangy sweet and sour sauce.

Combination of stir fired egg, shredded pork, cabbage, bamboo shoots, fungus and scallions served with 6 crepes.

Sauteed steak cubes with snow peas in a spicy X.O. sauce.

Sauteed Steak Cubes with Broccoli in a black pepper sauce.

Depp fried spareribs sprinkled with salt and pepper seasonings.

Beef steak cubes sauteed with macadamia nuts, bell peppers, onionsand celery in a black pepper sauce.

Sauteed steak cubes with onions in our unique Chinese Barbeque sauce.

Chinese bacon and sausage sauteed with Chinese broccoli.

Sauteed sliced pork with red pepper, onion and chili sauce.

Hearty pieces of ox tails and turnips.

Cooked in a light chicken broth with dried shrimp.

Combination of scallops, prawns, calamari, black mushroomsand bean curd simmered.

Sauteed diced chicken breast and prawns served with broccoli.

Deep fried chicken with a nice and crispy outside finsh.

Oven roasted chicken with a side of special brown dipping sauce.

Diced chicken sauteed in our special honey garlic sauce and served with broccoli.

Sauteed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.

Served in a Sichuan style chili sauce and topped with peanuts (Spicy)

Diced chicken breast sauteed with black bean sauce and served with broccoli.

Diced chicken breast sauteed with snow peas in a spicy X.O. Sauce.

Sauteed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.

Specially marinated duck roasted to a golden brown crispy skin.

Fried rice mixed with egg whites and egg yolks in a spicy X.O. Sauce.

Prawns, clamsand scallops sauteed with garlic noodles.

Noodles with shredded pork, mushroomsand chives.

Choose 1 item: shrimp, beef, chicken, vegetable, or combination.

Deep fried prawns lightly coated with mayonnaise and served with honey walnuts.

Scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

Steamed live clams with beaten eggs.

Bird's nest braised in a supreme broth.

Hearty spareribs glazed with honey and seasonings.

Whole chicken steamed in a special soy sauce.

Tender pieces of beef brisket and turnip simmered in a hearty broth.

Large fillet of black cod marinated and baked in our special glaze

Whole squab roasted to a golden brown crispy skin, served with seasoning salt on the side.

Deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.

Specially marinated whole chicken with a ginger and onion sauce.

3 kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.

Traditional Chinese dish.

Tender slices of lamb sauteed with vegetables in X.O. Sauce (spicy).

Chicken breast filet deep fried with a crispy batter and served with lemon sauce.

Fresh black mushrooms with mustard greens in light oyster sauce.

Steamed Chinese melons, seasonal greens topped with dried scallop gravy.

Stir fried top choice sliced beef marinated with chef's special sauce.

Double boiled with chicken, mushroomsand Virginia ham.

Slices of vegetarian abalone with light gravy served over tender green vegetables.

Fried egg rolls filled with smoked salmon, avocado and served with a sweet and sour sauce.

Specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.

Bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.

Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots and pine nuts. Served with 6 lettuce cups.

Tender pieces of duck marinated in chef's special soy sauce.