Volare Trattoria

(v). our special garlic toasted bread topped with fresh tomatoes

(v). homemade daily with fresh vegetables in season

(v). sicilian sweet and sour of eggplant/tomato/celery/capers/olives

(v). polenta squares with sauteed mushrooms and tomato

thin tenderloin of beef/capers/arugula/shaved parmesan

parma prosciutto served with sweet melon

combination of parma prosciutto/melon & fresh mozzarella

lightly fried tender squid served with a side of marinara sauce

steamed pei mussels with white beans, mil sausage tomato, garlic, olive oil, white wine

(v). mixed baby greens and tomatoes tossed with balsamic vinaigrette

spinach salad with sherry-vinaigrette, gorgonzola, walnut

our own creamy original cesar dressing, parmesan, croutons

(v). fresh mozzarella and tomatoes with basil, olive oil, over greens

(v). spicy tomato and garlic sauce

(v). fresh ricotta, basil, eggplant & tomato sauce

(v). spicy tomato and garlic sauce

famous angus beef meatballs with hearty tomato sauce

a creamy white sauce with egg / pancetta / onion / parmesan

sauteed squid in a white wine / garlic and tomato sauce

fresh manila clams steamed in garlic / olive oil / white wine

shrimp / bay scallops / sicilian olives / capers / red savory sauce

clams / mussels / shrimp / squid / wine in a garlicky tomato sauce

traditional angus beef lasagna

porcini & cremini mushrooms / pancetta / onions / pink sauce

filled with veal in a creamy traditional alfredo

(v). filled with spinach and ricotta in a marinara sauce

(v). potato and flour dumplings sauteed in a gorgonzola sauce

(v). traditional creamy alfredo sauce

sauteed salmon fillet in a pink sauce

seared fresh salmon fillet, lemon-olive oil' salmoriglio sicilian caponata

sauteed prawns in white wine, garlic, lemon, parsley

clams, mussels, prawns, calamari, scallops, and fresh salmon in a tasty garlic tomato sauce

breaded chicken breast topped mozzarella / parmesan / marinara

tender chicken breast sauteed with white wine and lemon sauce

sauteed chicken breast in a mushroom-marsala wine sauce

thin slices of veal topped with prosciutto / sage / mozzarella

veal top round sauteed in white wine / lemon / nutter / capers

grilled new york angus beef steak

(v). marinara / mozzarella / basil / extra virgin olive oil

(v). mix of seasonal vegetables over marinara and mozzarella

pepperoni / marinara / mozzarella

parma imported prosciutto / marinara / mozzarella / basil

mozzarella / mild pork sausage / black olives / parmesan topped with arugula

italian chocolate mousse cake

layers of espresso soaked lady fingers zabaglione mascarpone / cocoa

vanilla gelato drowned in espresso / choc sauce / almond syrup / toasted almonds / chantilly

served with berry sauce

one pastry shell filled with sweetened ricotta

eggless vanilla custard / berry-red wine sauce

traditional three flavored gelato mix