Scallops, shrimp and calamari marinated in a spicy lime-serrano chile vinaigrette, served over mixed greens.

Made with bacon, mushrooms and green onions, tossed in a warm Dijon mustard-sherry wine cream dressing.

Tossed mixed greens, cucumber and tomatoes in a coconut vinaigrette.

With guacamole, salsa and sour cream.

In garlic, tomatoes, fresh herbs and saffron broth.

With sour cream.

With chile pasilla aioli.

Tropical sweet bananas with black beans and sour cream.

Marinated chicken thighs baked with habanero peppers, raisins, garlic and tomatoes, served over white rice.

With lemon-garlic aioli.

With guacamole, salsa and sour cream.

With guacamole, salsa and sour cream.

Served with tossed greens and black bean sauce.

Served with tossed greens and black bean sauce.

Sautéed in a spicy cream sauce.

Grilled chicken breast strips with Dijon mustard cream sauce.

With guava-chipotle chile glaze.

With sherry wine, fresh herbs and garlic.

6 Ounces roasted leg of pork seasoned with adobe criollo, served with red bean and white rice.

Sauteed Spanish rice with saffron, mussels, mixed fish, shrimp, calamari, chicken andouille sausage and bay scallops.

Seasonal vegetables sauteed with garlic, fresh herbs and spices, black beans, fried sweet plantains, yuca con mojo and white rice.

1-2 lb. lean and mean Niman Ranch, lettuce, tomatoes, onions and pasilla chile aioli.

6 Ounces all-natural Angus sirloin steak marinated in garlic, oregano and parsley, served with caramelized onions, yuca con mojo and black beans.

Roasted marinated chicken sauteed with red peppers, peas, olives and yellow rice, served with black beans.

Steamed mixed seafood in a spicy tomato-saffron broth, served with white rice.