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sautéed mushrooms, toasted brioche & soft goat cheese
orange & citrus fennel vinaigrette
garlic, croutons & reggiano parmesan cheese
vine ripened tomatoes, citrus wedges & balsamic vinaigrette
kalamata olive duxelle & balsamic glaze
sashimi grade ahi served with papaya mango salsa
array of fresh seafood, herbs & stewed heirloom tomatoes
roasted gratinée chicken & vegetable medley in white wine crème fraîche sauce
three wine demi-glace, potato purée & roasted butternut squash
brandy mustard crème sauce, potatoes au gratin & haricot vert
half rack of lamb, potato croquette, served on a bed of edamame succotash
truffled bordelaise demi-glace, gem potatoes, broccoli & shitake mushroom puff
served with fresh vegetables, herbs, goat cheese & balsamic glaze
cilantro pesto rice, sautéed spinach & ginger lime crème sauce
boulevard brewing company stout kansas city, missouri.
san francisco, california since 1896
chico, california
tahiti, punaruu valley
mexico
amsterdam, holland
sterling vineyards
beringer.
beaulieu vineyard
simi reserve
l'oiseau d'or
pierre sparr
hahn
sterling vineyards
beaulieu vineyard
jade mountain
charles krug
muscato d' oro