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Tre Fratelli
Toasted italian garlic bread
Toasted garlic bread w/tomatoes, herbs, parmesan
Half garlic bread & half bruschetta
Prosciutto di parma w/fresh melon & red papaya
Fresh beef filet sliced thin & marinated with lemon, herbs & extra virgin olive oil.
Marinated fresh salmon sliced thin w/ev. olive oil, mascarpone, capers, red onions & lemon
Fried calamari served with aioli dipping sauce
Fresh clam & mussel saute
Fried vegetables and fontina cheese
Mediterranean style ceviche with prawns, scallops, calarmari, olives & capers
Grilled vegetables, prosciutto, olives, spinaci, tomatoes & fresh mozzarella
Crab cakes served with lemon aioli
Mixed summer greens, gorgonzola cheese & walnuts in a balsamic vinaigrette
Romaine & radicchio caesar salad
Sliced tomatoes, fior di latte mozzarella, basil, e.v. olive oil
Romaine, gorgonzola, red onions, olives, peperoncini, house vinaigrette
Fresh spinach w/feta, avocado, oranges, pine nuts & citrus vinagrette
Mixed lettuces, prawns, scallops, cucumbers & olives in a louis dressing.
Fresh pasta in a basil & herb sauce
Pasta, pancetta, parmesan & light cream
W/fresh clams, garlic, natural juices, lemon, parsley
Angel hair pasta in a roasted tomato marinara sauce
Pasta corkscrews, italian sausage, roasted bell peppers in marinara sauce
Green & white pasta in a cream sauce w/peas & mushrooms
Traditional bologna pasta w/fresh tomato sauce & homemade herbed meatballs.
Fresh tomato sauce, mozzarella, basil
Italian pepperoni & mozzarella
Mushrooms, asparagus, olives & prosciutto
Pan fried free - range chicken parmesan, served with cappelini primavera
Naturally raised herb-roasted chicken with sauteed mushrooms, gnocchi and summer vegetables
Arborio rice with saffron, prawns, scallops, calamari & mussles.
Veal scallopini in a white wine sauce with lemon & capers, served with spinaci al olio.
Veal scallopini, prosciutto, melted fontina cheese with marsala wine sauce and fresh summer vegetables.
Skewered & grilled sausage, lamb, filet mignon & vegetables served over mushroom risotto
Grilled rib eye steak, mashed potatoes & spinaci al olio
Grilled filet mignon with reduced red wine sauce, mashed potateos & asparagus.
Grilled salmon filet with lemon risotto & asparagus.
Please ask about today's seafood selections.
Smoked chicken & artichoke filled homemade tortellini w/ light cream sauce & prosciutto
Wide ribbon pasta w/roasted tomatoes, fresh basil, chevre cheese, fresh chopped garlic
With prawns, calamata olives, fresh tomato sauce, toasted-herbed bread crumbs & lemon.
With andouille sausage, tasso ham, grilled chicken, shrimp, spicy cream sauce
With pancetta, kalamata olives and capers in a fresh marinara
With grilled eggplant, fresh vegetables, spinach & feta cheese
Angel hair pasta, grilled medallions of salmon, herb marinara & asparagus.
Fresh pasta in a basil & herb sauce
Traditional bologna pasta w/fresh tomato sauce & homemade herb meatballs.
W/prawns, kalamata olives, fresh tomato sauce, toasted herb bread crumbs & lemon.
Angel hair pasta in a roast tomato marinara sauce
Pasta corkscrews, italian sausage, roasted bell peppers in marinara sauce.
Pasta, pancetta, parmesan & light cream.
With locally grown organic peaches poached in a light orange blossom syrup.
Made with chocolate & served with vanilla bean gelato
With homemade ladyfingers brushed with espresso, amaretto and a mascarpone cream filling topped with chocolate shavings.
Cheese flan & fresh berries with a caramel sauce
Fresh fruit over vanilla bean gelato, lemon sorbetto & biscotti.
White chocolate & vanilla bean gelato with espresso & fresh whipping cream.
Please ask for this week's flavors
Porto fonseca bin 27 nv
Dow 20 year old tawny porto
Quinto do noval 10 gr old tawny porto
Moscato di' andrea (robert pecota)
Ketel one citroen, kahlua, frangelico & squeeze of lemon
Grey goose vodka, disaronno amaretto, bacardi coconut rum, pineapple & cranberry juice
Cazadores tequila, cointreau and a hint or orange
Belvedere vodka, sour apple liqueur, lemon & cranberry juice
Bombay sapphire gin, blue curacao & peach schnapps
ciroc vodka, midori liqueur & orange juice
Ciroc snape frost vodka, fresh grape juice, rotari.
Tanqueray #10, raspberry licquer, sweet & sour, gingerale
Toasted italian garlic bread.
Toasted garlic bread with tomatoes, herbs, parmesan
Half garlic bread & half bruschetta
Romaine and radicchio ceasar salad with grilled chicken breast.
Marinated fresh salmon sliced thin and served with extra virgin olive oil, mascarpone, capers red onions & lemon
Lightly breaded fresh vegetables and italian fontina cheese
Angel hair pasta, served with homemade tomato sauce
Served with homemade meat sauce
Pasta tubes with pesto sauce
Served in a cream sauce
Pasta tubes with butter and parmsan cheese
Gelato
Choice of root beer, seven up, pepsi cola or shirley temple
Menu for Tre Fratelli provided by Allmenus.com
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