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The Mandarin Lounge
sweet plum sauce
malaysian peanut sauce
black bean sauce, chili oil
brioche, kim chee-lime aioli
maldon salt
curried lentils, grilled pita bread
truffle oil
lightly-coated with artisan honey mustard
walnut bread, quince paste, grapes
salame, prosciutto, coppa ham, mustard, olives
shrimp, chicken, and mushroom dumplings, bbq pork, bok choy
baby romaine lettuce, chipotle caesar dressing, herb croutons, shaved parmesan
sustainable farmed all natural beef cheddar or swiss cheese, french fries or salad
toasted sourdough, bacon, avocado, lettuce, tomato, lemon-tarragon mayo, french fries or salad
lightly curried rice vermicelli noodles, shrimp, bbq pork, with chicken satay and peanut sauce
crab, avocado, cucumber
spicy tuna, avocado, masago
tuna, salmon, yellowtail
shrimp, unagi, crab, cucumber
salmon, crab, cucumber, avocado, spicy sauce finished in the oven
harmonious balance of hamachi and escolar rolled with shrimp and avocado
vegan's delight with avocado, oshinko (artisan pickled radishes), cucumber
mandarin oriental, san francisco's signature almonds, crab, avocado, honey aioli
spring lime in san francisco with a zest of citrus. salmon, avocado, spring onion, lemon
sake tasting flight of the mouth 3 selections
fresh berries
macaroon, pate de fruit, chocolate bon bons
assorted daily flavors
godiva white chocolate, navan vanilla cognac
baileys berries & cream blended with ice
creme de menthe, hot chocolate
baileys, frangelico, coffee
briottet mandarin liqueur, creme de cocoa, coffee, fresh cream
with chicken satay & our "flying mule" signature cocktail
grey goose la poire, canton ginger liqueur, ginger ale, lime twist
blue angel vodka, australian bundaberg ginger beer, fresh lime juice, blue angel curacao
hennessey congnac vs, freshly muddled kiwi and fuji apple, fresh lime juice over ice
42 below vodka, mandarine liqueur, fresh lemon juice, splash of soda served up
myer's dark rum, freshly muddied pineapple, sweet basil, lime dow's clotheita 1997 port
wasabe sake-infused vodka, fresh lime, lychee puree, chambord, lychee nut garnish
navan vanilla infused cognac, lemon juice, champagne, lemon twist, sugar rim
charbay green tea vodka, fresh lime juice, muddled thai basil served up
a blended delight of fresh organic strawberries, lychee puree, fresh lime, topped with hand-whipped cream created by rebekah
a little taste of the big city, cranberry juice, freshly squeezed orange, lemon juice, bitters, maraschino cherry created by tare
a ying yang of hot and cool. muddled cucumber, tomato juice, sriracha sauce, lime over ice created by jordan
soda water, japanese yuzu honey, muddled thai basil. created by david
amoid palmer re-invented with an asian flair. a secret infusion of jasmine & ginger, fresh squeezed lime juice, sugar. created by marina
australian bundaberg ginger beer, ginger ale, pineapple juice, with a float of coca-cola. created by priscita
california cabernet sauvignon or chardonnay
california sparkling premium brut
champagne and freshly squeezed orange juice
champagne with a float of creme de cassis and a lemon twist
grey goose l'orange, cointreau, red wine, finished with champagne, squeeze of fresh lemon juice and mandarin twist
organic blueberries and lime with brazilian cachaca topped with champagne
champagne with freshly muddled strawberries, mint and a splash of triple sec.
vanilla beans sweeten this earl grey, while lending a creamy full body and an exquisite lingering finish
an exceptionally aromatic tea with a rich black currant flavor
charged with the distinct darjeeling character, this second flush is named for the region, as darjeeling literally means land of the thunderbolts
this natural blend promotes mental clarity with energy while boosling the immune system. a sensational mint & citrus aroma, with a warming refreshing finish (decaffeinated)
this organic green tea while perfumed in the traditional chinese manner with a sweet and complex bouquet of lychee, has a distant nutty aroma, and a soft and mellow palate
this low caffeine chinese tea is reputed to have valuable health and well-being properties, is mildly refreshing and sweet hints of grass in the aroma complement the finish superbly
one of japans most popular natural leaf teas, knows for its refreshing sweet and grassy taste and fresh, clean, light notes of hay
top grade oolong tea from Formosa, taiwan, delicately scented with rare osmanthus flowers, is highly coveted and prized for its champagne aroma and deep rich flavor
when submerged in hot water, these hand rolled fragrant pearls unfurl seductively in your cup, releasing a heady jasmine blossom aroma, with a sweet delicate finish
our fabulous house blend of wild strawberries, blackberries and raspberries have made this a popular choice with its full-bodied palate and rich sweetness. decaffeinated
all spice provides a fresh and minty herbal blend for complexity and fragrance. decaffeinated
saskatoon berries, currants, raisins, and blueberries provide a ripe fruity scent, and musky aroma, with a full and strong tannic finish. decaffeinated
Menu for The Mandarin Lounge provided by Allmenus.com
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