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Perilla Vietnamese Cuisine
Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.
Soft rice paper rolls filled with poached shrimp, lettuce, mint leaves and vermicelli noodles.
Soft rice paper rolls filled with cabbage, mushrooms, tofu, bean sprouts, carrots, silver noodles, lettuce, and mint leaves. Vegetarian.
Soft rice paper rolls filled with charbroiled pork, lettuce, mint leaves and vermicelli noodles.
Soft rice paper rolls filled with charbroiled beef, lettuce, mint leaves, and vermicelli noodles.
Combination of veggie summer rolls, shrimp rolls, and grilled pork rolls.
Crispy wheat flour wrap filled with cabbage, carrots, green beans, vermicelli, mushrooms, tofu, and onions. Vegetarian.
Marinated with house special sauce, with red chili powder served on the side. 6 pieces.
Shredded cabbage, carrots, cucumber, mint leaves, shallots and peanut. Served with nuoc mam dressing.
Shredded cabbage, carrots, cucumber, mint leaves, shallots and peanut. Served with soy vinaigrette. Vegetarian.
Charbroiled beef, julienne papaya, basil, carrots, peanuts and fried shallots. Served with papaya sauce dressing.
Poached prawns, julienne papaya, basil, carrots, peanuts and fried shallots. Served with papaya sauce dressing.
Fresh rice paper filled with fried tofu, bean sprouts, mint leaves, and vermicelli noodles.
Soft rice paper rolls filled with fresh avocados, lettuce, mint leave and vermicelli
mild spicy
cauliflower, zucchini, celery, string beans, carrots, bell peppers,
Mixed veggies with tofu, served in curry chicken broth, mild spicy.
Vegetarian.
Mild Spicy
Vegetarian.
Mixed veggie served with cauliflower, zucchini, string beans, carrots, bell pepper & tofu. Served with curry chicken broth.
Rare and Brisket.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Mild Spicy.
Butterflied jumbo garlic prawns.
Tender pork slices marinated in garlic and pepper.
Smoky lemongrass and shallot pork chops.
Savory light broth with noodles.
served with cauliflower, zucchini, celery, string bean, bell pepper, carrots & tofu. Served in CURRY CHICKEN BROTH ONLY. (VEGGIE BROTH N/A)
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Vietnamese rice noodles in satay beef broth, topped with bean sprouts, peanuts, green onions & cilantro. Hot & spicy.
Cauliflowers, zucchinis, string beans, carrots, celery, bell peppers & deep fried tofu.
Ramen noodle in curry chicken broth, potatoes & carrots. Topped with onions and cilantro.
Ramen noodle in curry chicken broth, cauliflower, carrots, string beans, celery, zucchini. Topped with onions and cilantro.
Ramen noodle in satay beef broth with thin sliced rare beef. Topped with onions, cilantro & peanuts.
Ramen noodle in satay beef broth served with thinly sliced brisket. Topped with onions, cilantro & Peanuts.
Ramen noodle in satay beef broth, served with brisket and rare beef. Topped with onions, cilantro & peanuts.
Ramen noodle in satay thinly, 5-spice chicken on the side. Topped with onions, cilantro & peanuts.
Ramen noodle in satay beef broth, BBQ prawns on the side. Topped with onions and cilantro.
Ramen noodle in satay beef broth, BBQ pork served on the side. Topped with onions, cilantro & peanuts.
Ramen noodle in satay beef broth, pork chop served on the side. Topped with onions and cilantro.
Ramen noodle in satay beef broth, served with cauliflower, carrots, string beans, celery, zucchini. Topped with onions, cilantro & peanuts.
Slow-cooked sweet Thai tea with cream.
Taro milk blend with non-dairy milk.
Premium jasmine green tea with lychee and fresh rose flavor.
Premium tea with non-dairy milk.
Premium jasmine green tea with non-dairy milk.
Dripped coffee with condensed milk.
Sparkling Pomegranate.
Marinated with house special sauce. Served with chili peppers.
Crispy fried rolls filled with ground pork taro, carrots, and silver noodles.
Shredded cabbage, carrots, cucumber, mint leaves, shallots, and peanut. Served with nuoc mam dressing.
Vietnamese ham, chalua(Pork Rolls), pate, mayo, and butter. Served with cilantro, cucumber, carrots, and jalapenos on a French baguette.
Marinated with house special sauce, pate, mayo, and butter. Served with cilantro, cucumber, carrots, and jalapenos on a French baguette.
Marinated with house special sauce, pate, mayo, and butter. Served with cilantro, cucumber, carrots, and jalapenos on a French baguette.
Marinated with house special sauce, pate, mayo, and butter. Served with cilantro, cucumber, carrots, and jalapenos on a French baguette.
Stir-fried cabbage, shiitake mushrooms, fried tofu, bean sprouts, carrots, and silver noodles with vegan mayo. Served with cilantro, cucumber, carrots, and jalapenos on a French baguette.
Menu for Perilla Vietnamese Cuisine provided by Allmenus.com
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