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Jerked escolar, Brazilian mango, serrano-tomatillo salsa.
Organic bolivian quinoa, shiitake, romesco salsa, marcona almonds.
Roasted golden beets, local strawberries, tarragon chimichurri, housemade goat ricotta, toasted pistachios.
Slow-braised hampshire pork shoulder, guajillo-pasilla, plantain chips.
Caribbean- ground hampshire pork, green olives, golden raisins, cinnamon mojo. Peruvian- grilled chicken, queso fresco, aji huacatay. Vegetarian- hearts of palms, aji amarillo, grana padano.
Estancia farms rib eye, chimichurri, yukon chipandean pink salt.
Housemade pork chorizo, Caribbean-10 spice rub, plantain, fuji apple-chayote slaw.
Estancia farms-grass fed sirloin, roma tomatoes, soy sauce, French fries.
Artichoke heart tamal, Peruvian lima bean, piquillo pepper reduction.
Loch duart salmon, pisco-italia, aji amarillo, lemongrass oil, chives.
Wild australian butterfish, piquillo peppers, mixed citrus marinade, fried leeks.
Local halibut, aji limo, cilantro, canchas.
Semi-hard sheep, Spain.
Paprika, sea salt and spices.
Hard goat, ash rind, Spain.
Aged truffled sheep's milk, Italy.
18 months cured, Spain.
Pork and beef chorizo, Spain.
White dried chorizo.
Soft cow milk, Spain.
Farmers sheep, Italy.
Menu for Pisco Latin Lounge provided by Allmenus.com
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