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hot ham and gruyere cheese with bechamel sauce and over easy egg
choice of ciabatta or bagel, boar's head bavarian ham, basil aioli and vermont white cheddar
choice of almond butter, basil cream cheese, or peanut butter
organic blue corn meal topped with fig reduction, house whipped cream, banana and syrup.
to substitute pure canadian maple syrup add
brown sugar, saigon cinnamon spiced pecans, flax seed granola and banana
add
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boars head pastrami with sauerkraut, basil aioli, gruyere cheese on rye
boars head turkey breast with mushroom tapenade, wilted garden greens, vermont white cheddar on whole wheat ciabatta
boars head bavarian bam with tomato, whole grain mustard, bechamel sauce, gruyere cheese on brioche
roasted portobello mushroom, fresh water mozzarella, roasted red bell peppers, tomato tapenade on ciabatta
fresh sliced tomato, fresh water mozzarella, basil leaves on ciabatta
mixed greens with fresh tomato, carrot, english cucumber, spiced pecans, mushroom tapenade crostini and mission fig balsamic vinaigrette
sun dried tomato, kalamata olives, fresh scallion, mediterranean cheese and crostini
sun dried tomato tapenade and feta cheese mushroom and olive tapenade and fresh tomato double cream brie and button mushroom
vermont white cheddar, gruyere cheese, mushroom tapenade