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with parmesan cheese & anchovies
add chicken
add prawns
"pão de queijo"
with shaved fennel, goat cheese, honey citrus vinaigrette
with cipollini onion jam
with aioli
with aioli
with ginger, radishes, avocado, amarillo
with rocoto chili & yuzu dressing
with red onion, pickled jalapeno
fried smelt w/ rocoto aioli
with spicy tomato, cilantro, coconut milk broth